Klappertaart is a Dutch-influenced Indonesian cake originating from Manado, North Sulawesi. Klappertaart is Dutch for "coconut cake" or "coconut tart" and it is made from flour, sugar, milk, butter, and the flesh and juice of coconuts.[1]

Klappertaart
Klappertaart or coconut custard
TypePastry, cake, kue
CourseSnack, dessert
Place of originIndonesia
Region or stateNorth Sulawesi
Created byMinahasan

See also

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References

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  1. ^ (in Indonesian) Klappertaart recipes Archived 2013-01-28 at the Wayback Machine