Salt crust edit
| Toolbox |
|---|
 | This peer review discussion has been closed. |
I've listed this article for peer review because it is my first one
Thanks, Chocobit98 (talk) 09:36, 20 October 2018 (UTC)
- @Chocobit98: Congrats on your first article! I took a brief read through it (although not a full peer review), and it looks pretty good! You have a lot of good information in there, and a lot of it is backed up by references, which is key. In terms of improvement, one thing you didn't do is add blue links to other Wikipedia articles. I added some, but if you want to add others, you can do so by using double brackets; just make sure to test them to confirm they're going to the articles you want them to, not to a non-existent page (in which case they'll appear red) or a disambiguation page. You may also want to go to the page for salt and add a link to your article where it's relevant; this will help point people to it and integrate it into the rest of Wikipedia. Another improvement that I'd recommend for the article is streamlining its content a bit: in some places, you give a lot of space to anecdotal examples of dishes, which are interesting, but will probably be judged by other editors to be undue weight. For those dishes, just link to their main page so that interested readers can learn more fully about them there. Similarly, in sections like the one on culture, some of the material may be more suitable for the main page on salt. I hope all of that helps, and that you decide to stick around and contribute more articles like this one! - Sdkb (talk) 05:01, 21 November 2018 (UTC)