Wagafi bread (in Arabic often referred to as white bread) is an Iranian type of bread that normally contains a greater amount of flour than normal bread. It is a flat, thin bread.[1] The bread is made in a hole called a tannour.
| Type | Bread |
|---|---|
| Place of origin |  Iran |
| Region or state | Southern regions of Iran |
| Serving temperature | with hummus |
| Main ingredients | Flour |
| 150 kcal (628 kJ) |
See also edit
References edit
- ^ Walker, H. (2002). The Meal: Proceedings of the Oxford Symposium on Food and Cookery, 2001. Proceedings of the Oxford Symposium on Food and Cookery. Prospect Books. p. 122. ISBN 978-1-903018-24-8.
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