Viveksinhamaster

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Protein and their functions

This is an automated message from CorenSearchBot. I have performed a web search with the contents of Protein and their functions, and it appears to include material copied directly from http://healthyeating.sfgate.com/eight-types-protein-function-4559.html.

It is possible that the bot is confused and found similarity where none actually exists. If that is the case, you can remove the tag from the article. The article will be reviewed to determine if there are any copyright issues.

If substantial content is duplicated and it is not public domain or available under a compatible license, it will be deleted. For legal reasons, we cannot accept copyrighted text or images borrowed from other web sites or printed material. You may use such publications as a source of information, but not as a source of sentences. See our copyright policy for further details. (If you own the copyright to the previously published content and wish to donate it, see Wikipedia:Donating copyrighted materials for the procedure.) CorenSearchBot (talk) 00:02, 13 December 2014 (UTC)

Speedy deletion nomination of Protein and their functions

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Hello, and welcome to Wikipedia. This is a notice that Protein and their functions, a page that you created, has been tagged for deletion. This has been done under two or more of the criteria for speedy deletion, by which articles can be deleted at any time, without discussion. If the page meets any of these strictly-defined criteria, then it may be soon be deleted by an administrator. The reasons it has been tagged are:

• It appears to be a clear copyright infringement of http://healthyeating.sfgate.com/eight-types-protein-function-4559.html. (See section G12 of the criteria for speedy deletion.) For legal reasons, we cannot accept copyrighted text or images borrowed from other web sites or printed material, and as a consequence, your addition will most likely be deleted. You may use external websites as a source of information, but not as a source of sentences. This part is crucial: say it in your own words. Wikipedia takes copyright violations very seriously and persistent violators will be blocked from editing.

  If the external website belongs to you, and you want to allow Wikipedia to use the text — which means allowing other people to modify it — then you must verify that externally by one of the processes explained at Wikipedia:Donating copyrighted materials. If you are not the owner of the external website but have permission from that owner, see Wikipedia:Requesting copyright permission. However, even if you use one of these processes to release copyrighted material to Wikipedia, it still needs to comply with the other policies and guidelines to be eligible for inclusion. If you would like any assistance with this, you can ask a question at the help desk.

• It covers a topic on which we already have an article - Protein. (See section A10 of the criteria for speedy deletion.) Please note that this is not a comment on you personally and we hope you will continue helping to improve Wikipedia. If the topic of the article you created is one that interests you, then perhaps you would like to help out at Protein, or to discuss new information at the article's talk page.

If you think this page should not be deleted for this reason, you may contest the nomination by visiting the page and clicking the button labelled "Click here to contest this speedy deletion". This will give you the opportunity to explain why you believe the page should not be deleted. However, be aware that once a page is tagged for speedy deletion, it may be removed without delay. Please do not remove the speedy deletion tag from the page yourself, but do not hesitate to add information in line with Wikipedia's policies and guidelines. Valenciano (talk) 00:05, 13 December 2014 (UTC)

Your contributed article, Coagulated protein

If this is the first article that you have created, you may want to read the guide to writing your first article.

You may want to consider using the Article Wizard to help you create articles.

Hello, I noticed that you recently created a new page, Coagulated protein. First, thank you for your contribution; Wikipedia relies solely on the efforts of volunteers such as you. Unfortunately, the page you created covers a topic on which we already have a page – Protein#History and etymology. Because of the duplication, your article has been tagged for speedy deletion. Please note that this is not a comment on you personally and we hope you will continue helping to improve Wikipedia. If the topic of the article you created is one that interests you, then perhaps you would like to help out at Protein#History and etymology – you might like to discuss new information at the article's talk page.

If you think the article you created should remain separate, you may contest the nomination by visiting the page and clicking the button labelled "Click here to contest this speedy deletion". This will give you the opportunity to explain why you believe the page should not be deleted. However, be aware that once a page is tagged for speedy deletion, it may be removed without delay. Please do not remove the speedy deletion tag from the page yourself, but do not hesitate to add information in line with Wikipedia's policies and guidelines. If the page is deleted, and you wish to retrieve the deleted material for future reference or improvement, then please contact the deleting administrator, or if you have already done so, you can place a request here. Additionally if you would like to have someone review articles you create before they go live so they are not nominated for deletion shortly after you post them, allow me to suggest the article creation process and using our search feature to find related information we already have in the encyclopedia. Try not to be discouraged. Wikipedia looks forward to your future contributions. CarnivorousBunny^{talk • contribs} 00:08, 13 December 2014 (UTC)

Lipid functions

This is an automated message from CorenSearchBot. I have performed a web search with the contents of Lipid functions, and it appears to include material copied directly from http://biology.tutorvista.com/biomolecules/lipids.html.

It is possible that the bot is confused and found similarity where none actually exists. If that is the case, you can remove the tag from the article. The article will be reviewed to determine if there are any copyright issues.

If substantial content is duplicated and it is not public domain or available under a compatible license, it will be deleted. For legal reasons, we cannot accept copyrighted text or images borrowed from other web sites or printed material. You may use such publications as a source of information, but not as a source of sentences. See our copyright policy for further details. (If you own the copyright to the previously published content and wish to donate it, see Wikipedia:Donating copyrighted materials for the procedure.) CorenSearchBot (talk) 00:18, 13 December 2014 (UTC)

Speedy deletion nomination of Metaproteins

Hello Viveksinhamaster,

I wanted to let you know that I just tagged Metaproteins for deletion, because it's too short to identify the subject of the article.

If you feel that the article shouldn't be deleted and want more time to work on it, you can contest this deletion, but please don't remove the speedy deletion tag from the top.

You can leave a note on my talk page if you have questions. War wizard90 (talk) 01:01, 13 December 2014 (UTC)

Speedy deletion nomination of Lipid functions

Hello Viveksinhamaster,

I wanted to let you know that I just tagged Lipid functions for deletion, because it seems to be copied from another source.

If you feel that the article shouldn't be deleted and want more time to rewrite it in your own words, you can contest this deletion, but please don't remove the speedy deletion tag from the top.

You can leave a note on my talk page if you have questions. War wizard90 (talk) 01:02, 13 December 2014 (UTC)

Better way to start

It is better to start by improving existing articles rather than creating essays which duplicate articles. — RHaworth (talk · contribs) 12:16, 13 December 2014 (UTC)

Viveksinhamaster, you are invited to the Teahouse!

Hi Viveksinhamaster! Thanks for contributing to Wikipedia. Come join experienced editors at the Teahouse! The Teahouse is a space where new editors can get help from experienced editors. These editors have been around for a long time and have extensive knowledge about how Wikipedia works. Come share your experiences, ask questions, and get advice from experts. I hope to see you there! Technical 13 (I'm a Teahouse host) Visit the Teahouse This message was delivered automatically by your robot friend, HostBot (talk) 16:27, 13 December 2014 (UTC)