Shabbychef

Amaro photo

Great photo of all the amaros! We can probably switch them. Badagnani 17:24, 18 October 2007 (UTC)

Your new photos are nice but, without exception, I can't read the labels because they appear underexposed. You may want to light them more strongly. Badagnani 23:20, 1 November 2007 (UTC) they've been downsampled by mogrify from 1M to about 85K. I could always upload the ginormous files.Shabbychef 01:52, 2 November 2007 (UTC)

AfD nomination of Bartolo Nardini

I have nominated Bartolo Nardini, an article that you created, for deletion. I do not think that this article satisfies Wikipedia's criteria for inclusion, and have explained why at Wikipedia:Articles for deletion/Bartolo Nardini. Your opinions on the matter are welcome at that same discussion page; also, you are welcome to edit the article to address these concerns. Thank you for your time.

Please contact me if you're unsure why you received this message. -- Alan Liefting (talk) - 09:56, 17 April 2009 (UTC)

Amaro (liqueur)

Apparently you edited the page on 11 October 2007‎, adding (this and else) "Harry's" as an amaro. The french article being just a translation of the english one, i'm questionning myself about this amaro (couldn't it be a foreign bitter from elsewhere than Italy?) Where does it come from (source?) I couldn't find a webpage nor an image of this amaro, and never heard about it. Could you help me with this? Gatien Couturier (talk) 22:12, 8 November 2011 (UTC)