Hake fillet

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Hello, Hake fillet, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Here are some pages that you might find helpful:

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I hope you enjoy editing here and being a Wikipedian! Please sign your messages on discussion pages using four tildes (~~~~); this will automatically insert your username and the date. If you need help, check out Wikipedia:Questions, ask me on my talk page, or ask your question on this page and then place {{helpme}} before the question. Again, welcome! Uncle G (talk) 11:18, 15 September 2010 (UTC)

User page

Welcome to Wikipedia. Please make sure that the next time you decide to create a page, you use the sandbox instead of your userpage; in general, the userpage is only meant to describe you as an editor. Thank you. :| TelCoNaSpVe :| 14:17, 14 September 2010 (UTC)

• TeleComNasSprVen is not actually correct here. Draft articles are a perfectly fine use for user pages, especially if, as you did, the user then goes on to use the draft to make an article and blank the draft when xe has finished with it. See Wikipedia:User pages#Common uses of userspace for more on this.

  Now whether an article on hake fillet that spends a lot of its time discussing plain old hake is sustainable — especially when that latter has a largely empty "hake as food" section that you could have edited — is a different matter. I suspect that you'll be challenged on this. Uncle G (talk) 11:18, 15 September 2010 (UTC)

Plagiarism on Hake fillet

I have removed some whole scale plagiarism and copy violations on an article you wrote, Hake fillet (see the article talk page). Plagiarism and copy violations are taken very seriously on Wikipedia. Please read the linked guidelines carefully and do not do this again. --Epipelagic (talk) 09:01, 17 May 2012 (UTC)