Your submission at Articles for creation: Fronzek (March 19) edit

 
Your recent article submission to Articles for Creation has been reviewed. Unfortunately, it has not been accepted at this time. The reason left by MicrobiologyMarcus was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit after they have been resolved.
microbiologyMarcus [petri dish·growths] 20:07, 19 March 2024 (UTC)Reply
 
Hello, Cutekatinka! Having an article draft declined at Articles for Creation can be disappointing. If you are wondering why your article submission was declined, please post a question at the Articles for creation help desk. If you have any other questions about your editing experience, we'd love to help you at the Teahouse, a friendly space on Wikipedia where experienced editors lend a hand to help new editors like yourself! See you there! microbiologyMarcus [petri dish·growths] 20:07, 19 March 2024 (UTC)Reply

Your submission at Articles for creation: Hahlweg (March 19) edit

 
Your recent article submission to Articles for Creation has been reviewed. Unfortunately, it has not been accepted at this time. The reason left by MicrobiologyMarcus was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit after they have been resolved.
microbiologyMarcus [petri dish·growths] 20:07, 19 March 2024 (UTC)Reply

Your submission at Articles for creation: Lörcher (March 19) edit

 
Your recent article submission to Articles for Creation has been reviewed. Unfortunately, it has not been accepted at this time. The reason left by MicrobiologyMarcus was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit after they have been resolved.
microbiologyMarcus [petri dish·growths] 20:07, 19 March 2024 (UTC)Reply

Your submission at Articles for creation: Schießleder (March 19) edit

 
Your recent article submission to Articles for Creation has been reviewed. Unfortunately, it has not been accepted at this time. The reason left by MicrobiologyMarcus was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit after they have been resolved.
microbiologyMarcus [petri dish·growths] 20:07, 19 March 2024 (UTC)Reply

Your submission at Articles for creation: Hahlweg has been accepted edit

 
Hahlweg, which you submitted to Articles for creation, has been created.

Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.

The article has been assessed as Disambig-Class, which is recorded on its talk page. You may like to take a look at the grading scheme to see how you can improve the article.

Since you have made at least 10 edits over more than four days, you can now create articles yourself without posting a request. However, you may continue submitting work to Articles for creation if you prefer.

If you have any questions, you are welcome to ask at the help desk. Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.

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Thanks again, and happy editing!

microbiologyMarcus [petri dish·growths] 20:12, 19 March 2024 (UTC)Reply

Your submission at Articles for creation: Schießleder (March 19) edit

 
Your recent article submission to Articles for Creation has been reviewed. Unfortunately, it has not been accepted at this time. The reason left by MicrobiologyMarcus was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit after they have been resolved.
microbiologyMarcus [petri dish·growths] 20:12, 19 March 2024 (UTC)Reply

Your submission at Articles for creation: Lörcher (March 19) edit

 
Your recent article submission to Articles for Creation has been reviewed. Unfortunately, it has not been accepted at this time. The reason left by MicrobiologyMarcus was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit after they have been resolved.
microbiologyMarcus [petri dish·growths] 20:13, 19 March 2024 (UTC)Reply

March 2024 edit

  Hello. This is a message to let you know that one or more of your recent contributions did not appear to be constructive and have been reverted. Please take some time to familiarise yourself with our policies and guidelines. You can find information about these at our welcome page which also provides further information about contributing constructively to this encyclopedia. If you only meant to make test edits, please use your sandbox for that. If you think I made a mistake, or if you have any questions, you may leave a message on my talk page. Thank you. microbiologyMarcus [petri dish·growths] 20:13, 19 March 2024 (UTC)Reply

Stop repeatedly resubmitting redirect requests as articles at the AfC process without improving or expanding on them. You will notice in the declination reasoning that redirects need to be submitted through the redirects request page at Article wizard/Redirects. microbiologyMarcus [petri dish·growths] 20:14, 19 March 2024 (UTC)Reply

Your submission at Articles for creation: Schaunig has been accepted edit

 
Schaunig, which you submitted to Articles for creation, has been created.

Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.

The article has been assessed as Disambig-Class, which is recorded on its talk page. You may like to take a look at the grading scheme to see how you can improve the article.

Since you have made at least 10 edits over more than four days, you can now create articles yourself without posting a request. However, you may continue submitting work to Articles for creation if you prefer.

If you have any questions, you are welcome to ask at the help desk. Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.

If you would like to help us improve this process, please consider leaving us some feedback.

Thanks again, and happy editing!

microbiologyMarcus [petri dish·growths] 20:33, 19 March 2024 (UTC)Reply

Your submission at Articles for creation: Klausmann has been accepted edit

 
Klausmann, which you submitted to Articles for creation, has been created.

Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.

The article has been assessed as Disambig-Class, which is recorded on its talk page. You may like to take a look at the grading scheme to see how you can improve the article.

Since you have made at least 10 edits over more than four days, you can now create articles yourself without posting a request. However, you may continue submitting work to Articles for creation if you prefer.

If you have any questions, you are welcome to ask at the help desk. Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.

If you would like to help us improve this process, please consider leaving us some feedback.

Thanks again, and happy editing!

microbiologyMarcus [petri dish·growths] 20:56, 19 March 2024 (UTC)Reply

Your submission at Articles for creation: Jäckle has been accepted edit

 
Jäckle, which you submitted to Articles for creation, has been created.

Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.

The article has been assessed as Disambig-Class, which is recorded on its talk page. You may like to take a look at the grading scheme to see how you can improve the article.

Since you have made at least 10 edits over more than four days, you can now create articles yourself without posting a request. However, you may continue submitting work to Articles for creation if you prefer.

If you have any questions, you are welcome to ask at the help desk. Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.

If you would like to help us improve this process, please consider leaving us some feedback.

Thanks again, and happy editing!

microbiologyMarcus [petri dish·growths] 20:57, 19 March 2024 (UTC)Reply

Your submission at Articles for creation: Jüngst has been accepted edit

 
Jüngst, which you submitted to Articles for creation, has been created.

Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.

The article has been assessed as Disambig-Class, which is recorded on its talk page. You may like to take a look at the grading scheme to see how you can improve the article.

Since you have made at least 10 edits over more than four days, you can now create articles yourself without posting a request. However, you may continue submitting work to Articles for creation if you prefer.

If you have any questions, you are welcome to ask at the help desk. Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.

If you would like to help us improve this process, please consider leaving us some feedback.

Thanks again, and happy editing!

Q T C 22:29, 19 March 2024 (UTC)Reply

Your submission at Articles for creation: Stolterfoht has been accepted edit

 
Stolterfoht, which you submitted to Articles for creation, has been created.

Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.

The article has been assessed as Disambig-Class, which is recorded on its talk page. You may like to take a look at the grading scheme to see how you can improve the article.

Since you have made at least 10 edits over more than four days, you can now create articles yourself without posting a request. However, you may continue submitting work to Articles for creation if you prefer.

If you have any questions, you are welcome to ask at the help desk. Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.

If you would like to help us improve this process, please consider leaving us some feedback.

Thanks again, and happy editing!

microbiologyMarcus [petri dish·growths] 22:44, 19 March 2024 (UTC)Reply

Your submission at Articles for creation: Pestalozza has been accepted edit

 
Pestalozza, which you submitted to Articles for creation, has been created.

Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.

The article has been assessed as Disambig-Class, which is recorded on its talk page. You may like to take a look at the grading scheme to see how you can improve the article.

Since you have made at least 10 edits over more than four days, you can now create articles yourself without posting a request. However, you may continue submitting work to Articles for creation if you prefer.

If you have any questions, you are welcome to ask at the help desk. Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.

If you would like to help us improve this process, please consider leaving us some feedback.

Thanks again, and happy editing!

microbiologyMarcus [petri dish·growths] 23:28, 19 March 2024 (UTC)Reply