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Hello, CookMeSilly, and Welcome to Wikipedia!

Thank you for your contributions to this free encyclopedia. If you decide that you need help, check out Getting Help below, ask at the help desk, or place {{Help me}} on your talk page and ask your question there. Please remember to sign your name on talk pages by clicking   or by typing four tildes (~~~~); this will automatically produce your username and the date. Also, please do your best to always fill in the edit summary field. Below are some useful links to help you get started. Happy editing! Quisqualis (talk) 22:35, 12 January 2021 (UTC)Reply

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--Quisqualis (talk) 22:35, 12 January 2021 (UTC)Reply

Concern regarding Draft:Chastada edit

  Hello, CookMeSilly. This is a bot-delivered message letting you know that Draft:Chastada, a page you created, has not been edited in at least 5 months. Draft space is not an indefinite storage location for content that is not appropriate for article space.

If your submission is not edited soon, it could be nominated for deletion under CSD G13. If you would like to attempt to save it, you will need to improve it. You may request userfication of the content if it meets requirements.

If the deletion has already occured, instructions on how you may be able to retrieve it are available here.

Thank you for your submission to Wikipedia. FireflyBot (talk) 22:02, 26 June 2021 (UTC)Reply

Your draft article, Draft:Chastada edit

 

Hello, CookMeSilly. It has been over six months since you last edited the Articles for Creation submission or Draft page you started, "Chastada".

In accordance with our policy that Wikipedia is not for the indefinite hosting of material deemed unsuitable for the encyclopedia mainspace, the draft has been deleted. If you plan on working on it further and you wish to retrieve it, you can request its undeletion. An administrator will, in most cases, restore the submission so you can continue to work on it.

Thanks for your submission to Wikipedia, and happy editing. Liz Read! Talk! 21:39, 24 July 2021 (UTC)Reply