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Pasta â Paolina moved to draftspace edit

An article you recently created, Pasta â Paolina, is not suitable as written to remain published. It needs more in-depth coverage about the subject itself, with citations from reliable, independent sources in order to show it meets WP:GNG. It should have at least three. (?) Information that can't be referenced should be removed (verifiability is of central importance on Wikipedia). I've moved your draft to draftspace (with a prefix of "Draft:" before the article title) where you can incubate the article with minimal disruption. When you feel the article meets Wikipedia's general notability guideline and thus is ready for mainspace, please click on the "Submit your draft for review!" button at the top of the page.Onel5969 TT me 14:44, 26 November 2022 (UTC)Reply

Your submission at Articles for creation: Pasta â Paolina has been accepted edit

 
Pasta â Paolina, which you submitted to Articles for creation, has been created.

Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.

The article has been assessed as Stub-Class, which is recorded on its talk page. It is commonplace for new articles to start out as stubs and then attain higher grades as they develop over time. You may like to take a look at the grading scheme to see how you can improve the article.

Since you have made at least 10 edits over more than four days, you can now create articles yourself without posting a request. However, you may continue submitting work to Articles for creation if you prefer.

If you have any questions, you are welcome to ask at the help desk. Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.

If you would like to help us improve this process, please consider leaving us some feedback.

Thanks again, and happy editing!

Theroadislong (talk) 11:27, 30 November 2022 (UTC)Reply