Kandor tchot is the bread for kashmiri people. Kandor tchot is the combination of two kashmiri words kandor and tchot "kandor" means baker and "tchot" means bread.Kandor tchot is made of wheat flour which is dipped in the milk usually the milk is made from milk powder and baking soda is used to make it fluffy blow it is in a deep pit which is very hot because wood is burned in it but wood in it is of kashmiri apple and almond tree because it does not produce smoke.Kandor tchot is mostly consumed with noon chai