Tortilla de rescoldo

Tortilla de rescoldo is a traditional Chilean unleavened bread prepared by rural travellers. It consists of a wheat flour based bread, traditionally baked in the coals of a campfire.

See also

Meat
Fish and seafood
Sandwiches
Breads and bakery
Alfajor · Churro · Empanada · Hallulla · Kuchen · Marraqueta · Pan de Pascua · Sopaipilla · Tortilla de rescoldo
Cheeses
Other dishes
Desserts
Drinks
Condiments
Other
Asia
Europe
Africa
Americas
Chilean breads
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