The Joy of Sweat: The Strange Science of Perspiration is a popular science book by Sarah Everts, published in 2021 by W. W. Norton & Company.[1] Featured in The New York Times,[2] The Wall Street Journal,[3] and Science Friday,[4] this 11-chapter monograph describes how sweat is made, the significant benefits perspiration provides for human performance, and the absurdities behind its societal stigmatization.

First edition

References edit

  1. ^ Everts, Sarah (2021). The joy of sweat : the strange science of perspiration (First ed.). New York, NY. ISBN 978-0-393-63567-6. OCLC 1196174711.{{cite book}}: CS1 maint: location missing publisher (link)
  2. ^ Szalai, Jennifer (2021-07-21). "Scents and Science Mingle in 'The Joy of Sweat'". The New York Times. ISSN 0362-4331. Retrieved 2022-05-21.
  3. ^ Everts, Sarah (2021-07-17). "The Science of Sweating It Out". Wall Street Journal. ISSN 0099-9660. Retrieved 2022-05-21.
  4. ^ "Sweating Is Our Biological Superpower". Science Friday. Retrieved 2022-05-21.