Tangia

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      Tangia in ashes

      Tangia is an urn-shaped terra cotta cooking vessel. It is also the name of the stew cooked in the pot.[1] It is common in Marrakech, Morocco.[2]

      See also

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      References

      1. ^ http://moroccanfood.about.com/od/beeflambandgoatrecipes/r/Moroccan-Tangia-Marrakchia.htm
      2. ^ http://moroccanfood.about.com/od/beeflambandgoatrecipes/r/Moroccan-Tangia-Marrakchia.htm


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      Last modified on 12 May 2013, at 00:06