Talk:Wood-fired oven

Latest comment: 6 years ago by Uanfala in topic Mobile Wood Fired Oven

Comment edit

I believe the standard temperature for a Naples-style, pizza is 750-800 F. The wording is confusing as the high end is given and then it is stated that it is the standard temperature. Also, it can be confusing as to what is meant by temperature. A standard oven measures the temperature just above the dome in the refractory element--CSvBibra 00:21, 2 January 2007 (UTC)Reply

Elementary edit

Why add the "citation needed" at the statement "The mass of the oven acts as a 'thermal battery', which slowly releases heat over time" ?? This is elementary physics, if not common sense. — Preceding unsigned comment added by 203.23.208.122 (talk) 04:30, 30 June 2014 (UTC)Reply

A question edit

Is there a special name for the 'pizza stone on a long handle', I've seen them called pizza paddles. Is that a common name? 202.78.240.7 (talk) 07:01, 17 September 2009 (UTC)Reply

Portable models.... edit

--222.64.208.212 (talk) 04:19, 18 January 2010 (UTC)Reply

Is the name of Chicago Brick Oven specific to portable fire pizza oven...^___^...???--222.64.208.212 (talk) 04:28, 18 January 2010 (UTC)Reply

--222.64.208.212 (talk) 04:30, 18 January 2010 (UTC)Reply

or

--222.64.208.212 (talk) 04:31, 18 January 2010 (UTC)Reply

I love to see the portable pizza ovens with various burning sources.... edit

plus

etc. If can not have all, a combination of two or three will help for the convenience of outdoor where there is lack of either of the above--222.64.208.212 (talk) 04:37, 18 January 2010 (UTC)Reply

If a car can hybridized, why not an oven...???--222.64.208.212 (talk) 04:39, 18 January 2010 (UTC)Reply

Who knows, it probably prevent Earth quakes too--222.64.208.212 (talk) 04:46, 18 January 2010 (UTC)Reply

Mobile Wood Fired Oven edit

Can someone have a look at Draft:Mobile Wood Fired Oven and see if parts of it can be merged here? Thanks! – Uanfala (talk) 00:09, 26 December 2017 (UTC)Reply