Talk:Smoked salt

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History

Latest comment: 1 year ago2 comments2 people in discussion

What is the history of this food product? Badagnani (talk) 01:06, 31 March 2008 (UTC)Reply

Smoked salt can contain polyaromatic hydrocarbons that represent an increase risk of causing bowel and gastric cancer when consumed. 210.246.56.131 (talk) 20:02, 3 April 2023 (UTC)Reply

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