Talk:Scalded milk

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pasteurization edit

Latest comment: 13 years ago1 comment1 person in discussion

It seems pasteurization temperatures (and times) vary. The most commonly used pasteurization temperature in the U.S. is said to be 72 °C, which is lower than the temperature called for with "scalded milk".Gzuufy (talk) 07:55, 19 May 2011 (UTC)Reply

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