Talk:Sauce africaine

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The directions are for Sauce espagnole. The specific "African" ingredients aren't mentioned. I'd fix it, but cook is out. --Wetman 10:05, 22 March 2007 (UTC)Reply

WikiProject Food and drink Tagging edit

Latest comment: 15 years ago1 comment1 person in discussion

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consensus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 15:47, 3 July 2008 (UTC)Reply

Inconsistency edit

Latest comment: 14 years ago1 comment1 person in discussion

Veloute says that there are 4 mother sauces, this page says 5. The generic page on sauces is a bit vague on the subject. Which one is it? -- Taotriad (talk) 22:14, 12 November 2009 (UTC)Reply

Indeed. The page linked in the main article, http://chefsrecipecatalog.blogspot.com/2007/02/mother-saucesespagnole.html, tells us of not five, but SIX mother sauces in French cuisine:

Mayonnaise
Hollandaise
Veloute
Espagnole
Bechamel
Tomato Sauce

Capitalization of "africaine" edit

Latest comment: 6 years ago1 comment1 person in discussion

Is there any authority for capitalizing "Africaine" when this wouldn't be done en français? If no one objects in the next week or so, I'm going to rename the article to reflect the correct capitalization. - Julietdeltalima (talk) 19:08, 30 April 2018 (UTC)Reply

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