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Latest comment: 15 years ago1 comment1 person in discussion
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Latest comment: 8 years ago1 comment1 person in discussion
"Kimis" also known as "Kibis" is very similar to Lahoh. Kimis is used in Northern Somalia, Somali Region of Ethiopia and Djibouti. The only difference from lohoh is that kimis is fermented longer, so it may taste like lahoh with a little bit sourness.
Ismail Suge (talk) 22:09, 10 October 2015 (UTC)Reply
