Talk:Ruan zha li ji

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Latest comment: 12 years ago1 comment1 person in discussion

Is that pork tenderloin? Is there any way to get some references here? — Preceding unsigned comment added by Andythechef (talk • contribs) 21:01, 21 May 2012 (UTC)Reply

It's a fried pork strip dish with no English language sources edit

Latest comment: 2 years ago1 comment1 person in discussion

I looked up the pinyin and the translated name I found from a GBooks snippet view that seemed to call it "soft pork fillet". With a generic name, I'm not so sure it's distinctly notable dish, even if it's really common. Needs a Chinese language reader for assessing notability. Cheers, Estheim (talk) 00:11, 23 September 2021 (UTC)Reply

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