Talk:Pomacea bridgesii

Wiki Education Foundation-supported course assignment

This article was the subject of a Wiki Education Foundation-supported course assignment, between 16 August 2021 and 6 December 2021. Further details are available on the course page. Student editor(s): BrittanyU. Peer reviewers: Vferreiraa12, Tomslocumb1, Peytonw27.

Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 06:56, 17 January 2022 (UTC)

I'm sorry I didn't knew where to add this, but there is a huge mistake.

and unable to sustain conditions under 50 degrees

You mean, over 50 degrees .... 85.186.24.178 (talk) 13:40, 5 August 2022 (UTC)

Edible

Anyone ever tried eating them? How do they taste? Does it have any relevance as a food anywhere? — Preceding unsigned comment added by 46.5.177.112 (talk) 14:46, 2 May 2012 (UTC)

This is why I came here, too. These snails are members of the family Ampullariidae, which contains the "normal" apple snail which is edible... there is a statement in that article saying aquaria snails may not be fit for consumption, but it is unsourced. My contacts in the heliciculture community tell me that all snails are edible, provided they are purged and blanched properly. (There is a recent news story about an athelete who was paralyzed due to eating a raw mollusc and got infected with rat lungworm, a common snail/slug parasite) — Preceding unsigned comment added by Angryredplanet (talk • contribs) 17:18, 13 March 2018 (UTC)