This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
This article is within the scope of WikiProject Italy, a collaborative effort to improve the coverage of Italy on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.ItalyWikipedia:WikiProject ItalyTemplate:WikiProject ItalyItaly articles
Before my changes, it said that it is probably best eaten with sauces containing the meats (indicated). So are the sauces more than 50 percent liquid? (As that is the definition of a sauce.) If not then the article has to be changed.174.3.121.27 (talk) 02:08, 30 May 2010 (UTC)Reply
Latest comment: 11 years ago1 comment1 person in discussion
Third paragraph starts, “The dough is rolled out in a thick flat sheet, then cut into strips. In some families, the strip of dough is rolled between one palm and the table, while the other hand is wrapped with the rest of the strip”.
What is the last bit supposed to mean? How does one wrap a hand with the rest of a strip? Does it mean you make one long strip of dough that is gradually wrapped around your free hand as more of the dough is rolled out into strip-shape?
Kokoshneta (talk) 23:45, 20 November 2012 (UTC)Reply
