Talk:Parched grain

Learn more about this page

This article is rated Stub-class on Wikipedia's content assessment scale.
It is of interest to the following WikiProjects:

Food and drink

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

??? This article has not yet received a rating on the project's importance scale.

This article has been automatically rated by a bot or other tool as Stub-class because it uses a stub template. Please ensure the assessment is correct before removing the |auto= parameter.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Judaism

	Judaism portal This article is within the scope of WikiProject Judaism, a collaborative effort to improve the coverage of Judaism-related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.JudaismWikipedia:WikiProject JudaismTemplate:WikiProject JudaismJudaism articles
???	This article has not yet received a rating on the project's importance scale.

WikiProject Food and drink Tagging edit

Latest comment: 15 years ago2 comments2 people in discussion

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and carefull attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 18:18, 3 July 2008 (UTC)Reply

I wish I had more time to work on this today, but I don't. Here, then, is at least a first stab at improving the accuracy of this article. The article, as of this moment, opens as follows: "Parched Grain is another term for wheat that is not fully mature."This is simply wrong. Parched grain is grain that is cooked by dry roasting -- either in front of the fire or on a griddle. The best grain to parch is grain that is slightly under ripe. Fully mature, but not yet dried out in the field.

Parched grains are actually very important in the history of grain consumption. Parched grain flour is also one of the flours used in India to make breads. I don't have time right now -- but contributions on the archeology of parched grains in the fertile crescent would be helpful here, as well as the use of parched grains as a snack the Near East, and in flour in Indai. William Rubel (talk) 21:58, 21 March 2009 (UTC)William RubelReply

Citations for 'Use as Camp Ration' needed edit

Latest comment: 3 years ago1 comment1 person in discussion

I'd like to see food- or military- historians' literature cited here. There are currently no citation. Subcortical (talk) 15:51, 1 August 2020 (UTC)Reply

Parched rice edit

Latest comment: 2 years ago1 comment1 person in discussion

Full explanation in details 102.89.34.86 (talk) 08:46, 22 March 2022 (UTC)Reply

Add topic