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Latest comment: 12 years ago1 comment1 person in discussion
Vietnamese people eat this skunkvine, which is called La mo long, with dogmeat, as fresh flavor or as an ingredient in the stuffed filling of dog sausage ( doi cho). For the South Vietnamese, this herb is called la thui dit, which literally means the leaves of fart smelling.
Nhan of Soctrang 123.28.240.234 (talk) 00:01, 18 January 2012 (UTC)Reply
