Talk:Metmyoglobin

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Removal of information on meat industry off-topic edit

Latest comment: 15 years ago1 comment1 person in discussion

This has important consequences for the meat packing industry, as brown meat is less aesthetically appealing, and in order to be sold, it is usually downgraded and minced, at a reduced price, resulting in a substantial economic loss.

I've just removed the above info because I think it goes off-topic. Please discuss if you disagree. Temporal User (Talk) 23:53, 19 March 2009 (UTC)Reply

Assessment comment edit

Latest comment: 15 years ago1 comment1 person in discussion

The comment(s) below were originally left at Talk:Metmyoglobin/Comments, and are posted here for posterity. Following several discussions in past years, these subpages are now deprecated. The comments may be irrelevant or outdated; if so, please feel free to remove this section.

==Initial stub rating== This article is very short, has a very basic description, and has no sources. Temporal User (Talk) 00:06, 20 March 2009 (UTC)Reply

Last edited at 00:06, 20 March 2009 (UTC). Substituted at 23:47, 29 April 2016 (UTC)

Wiki Education assignment: Biochemistry I edit

This article was the subject of a Wiki Education Foundation-supported course assignment, between 25 January 2022 and 12 May 2022. Further details are available on the course page. Student editor(s): CRM2000 (article contribs).

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