Talk:List of Burmese dishes

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Si gyet khauk swè origin edit

Latest comment: 4 years ago1 comment1 person in discussion

It seems very strange that "Si gyet khauk swè" is described as an "Identity dish" and as not being available in china- but it's listed literally as being of Chinese origin.

If the origin or distribution of the dish is debatable I suggest we soften our descriptions about it's cultural significance — Preceding unsigned comment added by 103.215.194.140 (talk) 02:33, 26 June 2019 (UTC)Reply

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