Talk:Graham bread

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Chlorine? edit

Latest comment: 17 years ago2 comments2 people in discussion

Alum I can believe, but chlorine? The green, toxic gas? Certainly not! Some form of chloride, but that can be ordinary salt, right? --Janke | Talk 13:27, 15 September 2006 (UTC)Reply

Maybe Sodium hypochlorite (chlorine bleach)? I don't know this is what is being referenced, but it certainly is known to be toxic today... Pure speculation... Porlob 17:23, 1 October 2006 (UTC)Reply

Leavened or not? edit

Latest comment: 16 years ago1 comment1 person in discussion

I have read that the original Graham bread was made without yeast, sourdough or baking powder. What's true? Maikel (talk) 13:54, 21 January 2008 (UTC)Reply

OR edit

Latest comment: 16 years ago1 comment1 person in discussion

Does anybody have a copy of the original recipe? Maikel (talk) 14:06, 21 January 2008 (UTC)Reply

WikiProject Food and drink Tagging edit

Latest comment: 15 years ago1 comment1 person in discussion

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 15:26, 3 July 2008 (UTC)Reply

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