Talk:Efficiency of food conversion
Latest comment: 7 years ago by Vigilius in topic Clarification needed
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Clarification needed edit
It is presently unclear how efficiency is measured. Dry mass, wet mass, energy content, Nitrogen content, protein content? Are all of these used, or is the definition fixed to one of them? --Vigilius (talk) 09:06, 30 April 2017 (UTC)