Talk:Dariush Mozaffarian

Some proposed changes

Information to be added under the section on Research. This paragraph should come before what is currently written under Research. This is an explanation of Dariush Mozaffarian's research interests and it is important to have this information before talking about his studies. This opening paragraph was on his page for a long time and was put on there by someone before my time. I had recently updated this section because it was outdated. I can re-word this section if need be. I am very open to your suggestions.

A cardiologist and public health expert, Mozaffarian’s research aims to produce high-quality, translational evidence on dietary priorities for cardiometabolic health, corresponding disease-specific burdens, and effective and cost-effective policies to reduce these burdens. His research investigations span epidemiologic studies, evidence syntheses, clinical trials, national and global demography, and policy analyses and implementation. He is a recognized expert in the field of diet and cardiometabolic risk, having authored or co-authored nearly 400 scientific publications on lifestyle and cardiovascular health, obesity, diabetes, and related national and global policies.

Oszabo01 (talk) 20:51, 15 March 2019 (UTC)

Comment Hi Oszabo01 and thank you for making your proposals here. So, do you want to replace the current text with this? If so, I just have a few constructive comments. Besides being paraphrased from here, I do not see what this adds to the article. A lead is meant to be a summary of the article (see MOS:LEAD) and in my opinion, these all seem to just be fluff words and can easily be summarized in much shorter terms. The current lead which reads "Mozaffarian has authored nearly 400 scientific publications on dietary priorities for obesity, diabetes, and cardiovascular diseases, and on evidence-based policy approaches to reduce these burdens in the US and globally" sums it all up pretty neatly. If you wanted to add this on top of the current text (like underneath it) I think that is too much. HickoryOughtShirt?4 (talk) 21:08, 15 March 2019 (UTC)

Hi. Ok, what about if I make it to the point and cut out what might be perceived as fluff, so it would read like this under his section on Research:

Mozaffarian’s research aims to produce high-quality, translational evidence on dietary priorities for cardiometabolic health, corresponding disease-specific burdens, and effective and cost-effective policies to reduce these burdens. His research investigations span epidemiologic studies, evidence syntheses, clinical trials, national and global demography, and policy analyses and implementation.

After this first paragraph, which introduces his research, we would then have the existing paragraph about his studies (I think that three or four studies are mentioned on his page). Would this be alright?Oszabo01 (talk) 21:26, 15 March 2019 (UTC)

Thanks Oszabo01 for the quick reply. I think that is much better but I don't love the "high-quality" part (I think that should be a given, who tries to produce low quality work?) How about:

"Mozaffarian has authored nearly 400 scientific publications on dietary priorities for obesity, diabetes, and cardiovascular diseases and effective and cost-effective policies to reduce these burdens. His research investigations span epidemiologic studies, evidence syntheses, clinical trials, national and global demography, and policy analyses and implementation. Mozaffarian has served in advisory roles including for the United States and Canadian governments regarding reducing obesity and healthy eating. In 2016, Thomson Reuters named him as one of the World's Most Influential Scientific Minds.

I removed all the media mentions listed before since most aren't listed in the article and the advisory boards aren't listed either. Also, I don't know who copied who but the exact copy of the lead is listed here. Finally, since the lead is supposed to summarize the article what ever is in it should be already mentioned in the article. What I proposed above would go under the first blurb. HickoryOughtShirt?4 (talk) 21:40, 15 March 2019 (UTC)

Hi! Actually, the paragraph that you are talking about is not the section that I wanted to edit. I wanted to keep that section as is, but since we are talking about it, let's address it. I see that you propose to change the structure of the sentences. I am very hesitant to do this because I am afraid of whether they would still be accurate. I would rather keep the sentences in that paragraph as is to ensure accuracy. In terms of the media mentions, I could site exactly where those media mentions are, would that be alright? Now, going back to the section that I do want to edit, the section on "Research", I can take out the "fluff", ie high-quality, in my proposed opening and make the opening for that section as follows:

Mozaffarian’s research aims to produce evidence on dietary priorities for cardiometabolic health, corresponding disease-specific burdens, and effective and cost-effective policies to reduce these burdens. His research investigations span epidemiologic studies, evidence syntheses, clinical trials, national and global demography, and policy analyses and implementation. Mozaffarian is principal investigator of the Global Dietary Database project, the TMAO and Initiation, Extent, and Clinical Onset of Atherosclerotic CVD project, and is co-investigator of the Economic Analyses of Policy Strategies to Improve Diet and Reduce CVD project.

The above proposed opening, which is meant to be an introduction to his research in the "Research" section, would then be followed by the existing paragraph about his studies within the "Research" section. I look forward to hearing your thoughts. Oszabo01 (talk) 12:49, 17 March 2019 (UTC)

Hi Oszabo01. There are two things I am commenting on here so I will break it down so you do not just get a giant wall of text. Firstly, the "lead" section (which I now understand is not what you initally wished to discuss, my apologies). The previous section on his research in the lead was removed by a Wikipedia:Administrators for being a copyright violation. Neither you nor I can access it now. I am hesitant to re-add the media mentions because it feels like resume bloating. I clicked on the Wikipedia category "ISI highly cited researchers" (which Mozaffarian is tagged in) and from my research, it doesn't seem like similar articles do that. Some cite scholarly journals but they don't list newspapers.

Now, for the second part of your comment. I would just propose some minor wording changes. For example, we like to use "as of" (see Wikipedia:As of) regarding dates (so, therefore, it would be "As of DATE, Mozaffarian is principal investigator...."). I also personally think "effective and cost-effective policies" seems redundant but if you like it that's fine. Lastly, and most importantly, if you could just provide some references to back up the claims above I think we can come to an agreement (you can just copy and paste the URLs on the talk page). I also want to thank you for your kindness and cooperation during this discussion. HickoryOughtShirt?4 (talk) 00:41, 18 March 2019 (UTC)

Hi, thank you so much for your patience. I am new to Wikipedia and I have learned a lot over the past week of what can, and cannot, be included in articles. Yes, I did notice today that that section was removed by one of the administrators. I had thought that as long as I cite my source, it would be fine to include, but I guess that is not the case. It's fine. Now that I think about it, I can understand why the media mentions were a problem.

In regards to the second part where I describe Dariush Mozaffarian's research, the text "Mozaffarian’s research aims to produce evidence on dietary priorities for cardiometabolic health, corresponding disease-specific burdens, and effective and cost-effective policies to reduce these burdens. His research investigations span epidemiologic studies, evidence syntheses, clinical trials, national and global demography, and policy analyses and implementation." is from his NIH biosketch. It is not published anywhere, so I would not be able to back it up. I can understand if I cannot use it. I can, however, back up that he is principal investigator for the Global Dietary Database https://www.globaldietarydatabase.org/about-us/core-team-members and for Food-PRICE https://food-price.org/our-people. The TMAO project doesn't have a website, so I wouldn't be able to back up that he is principal investigator for that project as well. It is only mentioned on his NIH biosketch and on his CV. In regards to the "as of" dates, I am actually not entirely certain of these dates for all three projects. Thanks again for your time and help. I appreciate the guidance I am receiving. Oszabo01 (talk) 03:35, 20 March 2019 (UTC)

 Done I have added the roles that could be sourced into the article. HickoryOughtShirt?4 (talk) 20:37, 20 March 2019 (UTC)

Thank you!! And before that sentence, can you add "Mozaffarian has authored nearly 400 scientific publications on dietary priorities for obesity, diabetes, and cardiovascular diseases, and on evidence-based policy approaches to reduce these burdens." The source for that is here https://nutrition.tufts.edu/profile/faculty/dariush-mozaffarian. Oszabo01 (talk) 02:16, 21 March 2019 (UTC)

I know this is annoying but you are going to have to re-word that since that is word-for-word copied from the source. HickoryOughtShirt?4 (talk) 03:16, 21 March 2019 (UTC)

"Mozaffarian is the author of nearly 400 scientific publications in the areas of dietary priorities as they pertain to obesity, diabetes, and cardiovascular diseases, as well as on evidence-based policy approaches to reduce these burdens." Does that work? Also, can you delete the word "project" for both Global Dietary Database and Food-PRICE? I think it sounds better not having the word "project" for both of those. Thank you. Oszabo01 (talk) 22:48, 21 March 2019 (UTC)

@Oszabo01: I have removed the double project, nice catch. I just don't want the content being cut as copyright violation again. Would this be an okay swap? "Mozaffarian is the author of nearly 400 scientific publications in areas concerning food consumption as they relate to obesity, diabetes, and cardiovascular diseases as well as creating policy and evidence-based approaches to diminish these burdens." HickoryOughtShirt?4 (talk) 00:32, 22 March 2019 (UTC)

I certainly don't either. I think that works. Can we replace "food consumption" with "diet" since it's not just food, but beverages too? Also, I would delete the word "creating" because some of these publications are on policies that were created by others, so using that word wouldn't be accurate. Therefore, it would read as "Mozaffarian is the author of nearly 400 scientific publications in areas concerning diet as it relates to obesity, diabetes, and cardiovascular diseases, as well as on policy and evidence-based approaches to diminish these burdens." Thank you for deleting the word "project" for both. I also noticed today that his personal life section was deleted. I am not sure whether we can get that back on there. I know it's important to him. It basically just said that he is married with three children and that he actively trains as a Third Degree Black Belt in Taekwondo. That can be worded in any way. The source for that is also on his faculty profile page. Oszabo01 (talk) 01:48, 22 March 2019 (UTC)

 Done If you wish, I can remove his wife's name. I was just trying to word it differently than the source. We don't name children per WP:BLPPRIVACY and WP:MINORS. HickoryOughtShirt?4 (talk) 01:59, 22 March 2019 (UTC)

Yes, I think for privacy reasons, it may be best to remove his wife's name. Also, "FOOD-Price" should be "Food-PRICE" and can you remove the word "Project" after that? Thank you. Oszabo01 (talk) 13:23, 22 March 2019 (UTC)

 DoneHickoryOughtShirt?4 (talk) 13:41, 22 March 2019 (UTC)

Thank you, but the word "Project" has now re-appeared after "Global Dietary Database". Can you remove the word "Project"? Also, I don't think the error templates apply anymore. I believe everything has been addressed. If everything has indeed been addressed, can you remove the error templates? Oszabo01 (talk) 11:38, 23 March 2019 (UTC)

I agree and have removed the advert tag. When I have more time today I will go through the external link to see if they're appropriate per WP:EL. HickoryOughtShirt?4 (talk) 12:53, 23 March 2019 (UTC)

Thank you. If there is anything inappropriate, please remove it from the article. Also, is it possible for you to add the following quote to the "Public impact" section: “As a cardiologist, I’ve been thinking about food—and how food is missing from the health-care system—for twenty years now,” Mozaffarian said. “One in four dollars in the federal budget is spent on health care. One in five dollars in the entire U.S. economy is spent on health care, and that is only going to go up until we address food.” The source is here https://now.tufts.edu/articles/healthy-diets-better-health. Oszabo01 (talk) 21:56, 24 March 2019 (UTC)

Could we preface it with something? Such as, "Mozaffarian has been critical of the lack of focus on healthy food initiatives. In January 2018, while at Congress to show his support for Food is Medicine, he stated, “As a cardiologist, I’ve been thinking about food—and how food is missing from the health-care system—for twenty years now.....One in four dollars in the federal budget is spent on health care. One in five dollars in the entire U.S. economy is spent on health care, and that is only going to go up until we address food.” Obviously, we do not have to use that but a preface would help make the quote not so random, as well as show the "public impact" piece.HickoryOughtShirt?4 (talk) 02:04, 25 March 2019 (UTC)

I would take out "Mozaffarian has been critical of the lack of focus on healthy food initiatives.", because that is very strong language. The rest sounds good though. I am fine with it reading as "In January 2018, while on Capitol Hill to show his support for the launch of a Food Is Medicine Working Group within Congress’s House Hunger Caucus, he stated, “As a cardiologist, I’ve been thinking about food—and how food is missing from the health-care system—for twenty years now.....One in four dollars in the federal budget is spent on health care. One in five dollars in the entire U.S. economy is spent on health care, and that is only going to go up until we address food.” Oszabo01 (talk) 00:12, 26 March 2019 (UTC)

 Done HickoryOughtShirt?4 (talk) 00:18, 26 March 2019 (UTC)

In the introduction section of the article, after "and Professor of Medicine at Tufts University School of Medicine.", can we say "Mozaffarian is the author of nearly 400 scientific publications and has served as an adviser for the US and Canadian governments, American Heart Association, World Health Organization, and the United Nations." The source is here https://nutrition.tufts.edu/profile/faculty/dariush-mozaffarian. Oszabo01 (talk) 23:26, 26 March 2019 (UTC)

@Oszabo01: Before I can add it to the lead, the content needs to be added into the body of the article. I don't have a problem adding in 400 scientific publications. My only issue is the article doesn't reflect that he has advised for the US and Canadian governments, American Heart Association, World Health Organization, and the United Nations. The lead is supposed to summarize the article, so facts stated in the lead need to be in the article itself. Are you are able to provide specifics (eg. "In October 2014, he was elected as an advisor for..)? If not, we can probably just add it under "Academic career" or "Research" phrased as "As well, he was selected to serve on advisory boards for the US and Canadian governments, American Heart Association, World Health Organization, and the United Nations regarding ...."HickoryOughtShirt?4 (talk) 23:41, 26 March 2019 (UTC)

I see. Ok, we can add the following to the "Research" section, after we talk about how he is principal investigator of the two mentioned projects: "As well, he was selected to serve on advisory boards for the US and Canadian governments, American Heart Association, World Health Organization, and the United Nations." Does that work? Oszabo01 (talk) 19:19, 27 March 2019 (UTC)

 Done HickoryOughtShirt?4 (talk) 19:29, 27 March 2019 (UTC)

Thank you. Under "Public impact" where it says "In January 2018, while on Capitol Hill to show his support for the launch of a Food Is Medicine Working Group within Congress’s House Hunger Caucus, he stated..." can you make this a second paragraph (so move it down one line) and can you delete "within Congress’s House Hunger Caucus" because reading all of it now sounds redundant. Oszabo01 (talk) 23:01, 27 March 2019 (UTC)

 Done HickoryOughtShirt?4 (talk) 23:02, 27 March 2019 (UTC)

Hello, I need to make a few updates to Dariush Mozaffarian's page. First, he has now authored more than 400 scientific publications. Can we update this in both the opening paragraph, as well as in the "Research" section? Second, in the "Research" section, we mention his Global Dietary Database and Food-PRICE projects. He also wants his other two projects mentioned - FORCE, and TMAO [1]. Are you able to add both of these projects to that section? The third, and final request, is that he wants to mention the recent "50th Anniversary of the White House Conference" events that took place in Boston and Washington D.C. this past October. He wants to make this mention in the "Public Impact" section and would like to cite the website, which is here https://sites.tufts.edu/foodnutritionandhealth2019/. He wants to give a brief description about the conference. I was thinking something like: "2019 marked the 50th Anniversary of the 1969 White House Conference on Food, Nutrition, and Health. To honor this anniversary, the Friedman School of Nutrition Science & Policy at Tufts University and the Nutrition Department at the Harvard T.H. Chan School of Public Health co-hosted anniversary events in Boston and in Washington DC. Through panel discussions and keynote speakers, the conference reflected on the successes of the 1969 White House Conference, examined the current state of food and nutrition challenges and associated policies in the U.S. for health, food justice, and sustainability, and outlined policy solutions for the future." Oszabo01 (talk) 22:50, 20 November 2019 (UTC)

Some proposed changes

· Dariush Mozaffarian has now authored more than 400 scientific publications. Can we update this in both the opening paragraph, as well as in the "Research" section?

· In the "Research" section, we mention his Global Dietary Database and Food-PRICE projects. Can we also mention his other two projects - FORCE, and TMAO [2]. Are you able to add both of these projects to that section?

· Can we also mention the recent "50th Anniversary of the White House Conference" events that took place in Boston and Washington D.C. this past October? This would be mentioned in the "Public Impact" section and would like to cite the website https://sites.tufts.edu/foodnutritionandhealth2019/. Can we give a brief description about the conference, something like: "2019 marked the 50th Anniversary of the 1969 White House Conference on Food, Nutrition, and Health. To honor this anniversary, the Friedman School of Nutrition Science & Policy at Tufts University and the Nutrition Department at the Harvard T.H. Chan School of Public Health co-hosted anniversary events in Boston and in Washington DC. Through panel discussions and keynote speakers, the conference reflected on the successes of the 1969 White House Conference, examined the current state of food and nutrition challenges and associated policies in the U.S. for health, food justice, and sustainability, and outlined policy solutions for the future."

Oszabo01 (talk) 20:58, 27 November 2019 (UTC)

1. Neither of the references provided speak of the 400 scientific publications. If the claim is 400 publications, then please list them here — preferably along with their DOI's.

1. We can mention his projects if they are independently notable in Wikipedia (which means they have their own articles on Wikipedia). If this is the case here, please provide the Wikilinks for these articles.

1. The mentioning of the White House conference contains a large amount of information talking about the conference in depth, when the Wikipedia article is about Mr. Mozaffarian. A brief mention should be made, along with a description of the subject's involvement (were they a speaker, presenter, etc.). I think since Tufts was intimately involved in this conference, a source which is not from them would be preferred. The White House itself, for example, would work as a reference — or even better — one from the Washington Post, which surely covered the event. Regards,  Spintendo  23:42, 27 November 2019 (UTC)

For the more than 400 scientific publications, can you reference the following site that states this https://nutrition.tufts.edu/profile/faculty/dariush-mozaffarian? For the TMAO and FORCE projects, can we use citations with the citation having the weblink/url? For TMAO, the url is http://grantome.com/grant/NIH/R01-HL135920-01A1 and for FORCE, the url is https://nutrition.tufts.edu/research/projects-initiatives/force-fatty-acids-and-outcomes-research-consortium. With the WH Conference, the problem with using another source is that it took place in two different cities, on different dates (beginning and end of Oct). These were two separate events, and the website that I provided https://sites.tufts.edu/foodnutritionandhealth2019/ I think is the only source that references both events. I did a quick search, and the other sources talk about one or the other, but not both the Boston and the D.C. events. Dr. Mozaffarian was a speaker at both the Boston and the D.C. events. Should I say that he was a speaker at both events and that 2019 marked the 50th Anniversary of the 1969 White House Conference on Food, Nutrition, and Health. To honor this anniversary, the Friedman School of Nutrition Science & Policy at Tufts University and the Nutrition Department at the Harvard T.H. Chan School of Public Health co-hosted anniversary events in Boston and in Washington DC. The events looked back at the progress made, and also charted a plan for the future? Oszabo01 (talk) 22:52, 10 December 2019 (UTC)

Some proposed changes

· Dariush Mozaffarian has now authored more than 400 scientific publications. Can we update this in both the opening paragraph, as well as in the "Research" section?

Extended content

1. Singh GM, Becquart N, Cruz M, Acevedo A, Mozaffarian D, Naumova EN. Spatiotemporal and Demographic Trends and Disparities in Cardiovascular Disease Among Older Adults in the United States Based on 181 Million Hospitalization Records. J Am Heart Assoc. 2019 Nov 5;8(21):e012727. 2. Ardisson Korat AV, Malik VS, Furtado JD, Sacks F, Rosner B, Rexrode KM, Willett WC, Mozaffarian D, Hu FB, Sun Q. Circulating Very-Long-Chain SFA Concentrations Are Inversely Associated with Incident Type 2 Diabetes in US Men and Women. J Nutr. 2019 Oct 16. pii: nxz240. 3. Kim DD, Wilde PE, Michaud DS, Liu J, Lizewski L, Onopa J, Mozaffarian D, Zhang FF, Wong JB. Cost Effectiveness of Nutrition Policies on Processed Meat: Implications for Cancer Burden in the U.S. Am J Prev Med. 2019 Nov;57(5):e143-e152. 4. Mozaffarian D. Dairy foods, dairy fat, diabetes, and death: what can be learned from 3 large new investigations? Am J Clin Nutr. 2019 Nov 1;110(5):1053-1054. 5. Shan Z, Rehm CD, Rogers G, Ruan M, Wang DD, Hu FB, Mozaffarian D, Zhang FF, Bhupathiraju SN. Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016. JAMA. 2019 Sep 24;322(12):1178-1187. 6. BIRTH-GENE (BIG) Study Working Group, Huang T, Wang T, Zheng Y, Ellervik C, Li X, Gao M, Fang Z, Chai JF, Ahluwalia TVS, Wang Y, Voortman T, Noordam R, Frazier-Wood A, Scholz M, Sonestedt E, Akiyama M, Dorajoo R, Zhou A, Kilpeläinen TO, Kleber ME, Crozier SR, Godfrey KM, Lemaitre R, Felix JF, Shi Y, Gupta P, Khor CC, Lehtimäki T, Wang CA, Tiesler CMT, Thiering E, Standl M, Rzehak P, Marouli E, He M, Lecoeur C, Corella D, Lai CQ, Moreno LA, Pitkänen N, Boreham CA, Zhang T, Saw SM, Ridker PM, Graff M, van Rooij FJA, Uitterlinden AG, Hofman A, van Heemst D, Rosendaal FR, de Mutsert R, Burkhardt R, Schulz CA, Ericson U, Kamatani Y, Yuan JM, Power C, Hansen T, Sørensen TIA, Tjønneland A, Overvad K, Delgado G, Cooper C, Djousse L, Rivadeneira F, Jameson K, Zhao W, Liu J, Lee NR, Raitakari O, Kähönen M, Viikari J, Grote V, Langhendries JP, Koletzko B, Escribano J, Verduci E, Dedoussis G, Yu C, Tham YC, Lim B, Lim SH, Froguel P, Balkau B, Fink NR, Vinding RK, Sevelsted A, Bisgaard H, Coltell O, Dallongeville J, Gottrand F, Pahkala K, Niinikoski H, Hyppönen E, Pedersen O, März W, Inskip H, Jaddoe VWV, Dennison E, Wong TY, Sabanayagam C, Tai ES, Mohlke KL, Mackey DA, Gruszfeld D, Deloukas P, Tucker KL, Fumeron F, Bønnelykke K, Rossing P, Estruch R, Ordovas JM, Arnett DK, Meirhaeghe A, Amouyel P, Cheng CY, Sim X, Teo YY, van Dam RM, Koh WP, Orho-Melander M, Loeffler M, Kubo M, Thiery J, Mook-Kanamori DO, Mozaffarian D, Psaty BM, Franco OH, Wu T, North KE, Davey Smith G, Chavarro JE, Chasman DI, Qi L. Association of Birth Weight With Type 2 Diabetes and Glycemic Traits: A Mendelian Randomization Study. JAMA Netw Open. 2019 Sep 4;2(9):e1910915. 7. Mozaffarian D. Dairy Foods, Obesity, and Metabolic Health: The Role of the Food Matrix Compared with Single Nutrients. Adv Nutr. 2019 Sep 1;10(5):917S-923S. 8. Muhammad A, Meade B, Marquardt DR, Mozaffarian D. Global patterns in price elasticities of sugar-sweetened beverage intake and potential effectiveness of tax policy: a cross-sectional study of 164 countries by sex, age and global-income decile. BMJ Open. 2019 Aug 8;9(8):e026390. 9. Merino J, Guasch-Ferré M, Ellervik C, Dashti HS, Sharp SJ, Wu P, Overvad K, Sarnowski C, Kuokkanen M, Lemaitre RN, Justice AE, Ericson U, Braun KVE, Mahendran Y, Frazier-Wood AC, Sun D, Chu AY, Tanaka T, Luan J, Hong J, Tjønneland A, Ding M, Lundqvist A, Mukamal K, Rohde R, Schulz CA, Franco OH, Grarup N, Chen YI, Bazzano L, Franks PW, Buring JE, Langenberg C, Liu CT, Hansen T, Jensen MK, Sääksjärvi K, Psaty BM, Young KL, Hindy G, Sandholt CH, Ridker PM, Ordovas JM, Meigs JB, Pedersen O, Kraft P, Perola M, North KE, Orho-Melander M, Voortman T, Toft U, Rotter JI, Qi L, Forouhi NG, Mozaffarian D, Sørensen TIA, Stampfer MJ, Männistö S, Selvin E, Imamura F, Salomaa V, Hu FB, Wareham NJ, Dupuis J, Smith CE, Kilpeläinen TO, Chasman DI, Florez JC. Quality of dietary fat and genetic risk of type 2 diabetes: individual participant data meta-analysis. BMJ. 2019 Jul 25;366:l4292. 10. Collins B, Kypridemos C, Pearson-Stuttard J, Huang Y, Bandosz P, Wilde P, Kersh R, Capewell S, Mozaffarian D, Whitsel LP, Micha R, O'Flaherty M; Food-PRICE Investigators. FDA Sodium Reduction Targets and the Food Industry: Are There Incentives to Reformulate? Microsimulation Cost-Effectiveness Analysis. Milbank Q. 2019 Jul 22. 11. Lemaitre RN, Jensen PN, Hoofnagle A, McKnight B, Fretts AM, King IB, Siscovick DS, Psaty BM, Heckbert SR, Mozaffarian D, Sotoodehnia N. Plasma Ceramides and Sphingomyelins in Relation to Heart Failure Risk. Circ Heart Fail. 2019 Jul;12(7):e005708. 12. Astrup A, Bertram HC, Bonjour JP, de Groot LC, de Oliveira Otto MC, Feeney EL, Garg ML, Givens I, Kok FJ, Krauss RM, Lamarche B, Lecerf JM, Legrand P, McKinley M, Micha R, Michalski MC, Mozaffarian D, Soedamah-Muthu SS. WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach? BMJ. 2019 Jul 3;366:l4137. 13. Zeng L, Ruan M, Liu J, Wilde P, Naumova EN, Mozaffarian D, Zhang FF. Trends in Processed Meat, Unprocessed Red Meat, Poultry, and Fish Consumption in the United States, 1999-2016. J Acad Nutr Diet. 2019 Jul;119(7):1085-1098.e12. 14. Pimpin L, Kranz S, Liu E, Shulkin M, Karageorgou D, Miller V, Fawzi W, Duggan C, Webb P, Mozaffarian D. Effects of animal protein supplementation of mothers, preterm infants, and term infants on growth outcomes in childhood: a systematic review and meta-analysis of randomized trials. Am J Clin Nutr. 2019 Jun 8. pii: nqy348. 15. Mozaffarian D. The Microbiome, Plasma Metabolites, Dietary Habits, and Cardiovascular Risk Unravelling Their Interplay. Circ Res. 2019 Jun 7;124(12):1695-1696. 16. Mendelian Randomization of Dairy Consumption Working Group; CHARGE consortium. Dairy Intake and Body Composition and Cardiometabolic Traits among Adults: Mendelian Randomization Analysis of 182041 Individuals from 18 Studies. Clin Chem. 2019 Jun;65(6):751-760. 17. Wu JHY, Micha R, Mozaffarian D. Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes. Nat Rev Cardiol. 2019 May 16. 18. Wang DD, Li Y, Afshin A, Springmann M, Mozaffarian D, Stampfer MJ, Hu FB, Murray CJL, Willett WC. Global Improvement in Dietary Quality Could Lead to Substantial Reduction in Premature Death. J Nutr. 2019 Jun 1;149(6):1065-1074. 19. Wilde P, Pomeranz JL, Lizewski LJ, Ruan M, Mozaffarian D, Zhang FF. Legal Feasibility of US Government Policies to Reduce Cancer Risk by Reducing Intake of Processed Meat. Milbank Q. 2019 Apr 23. 20. Mozaffarian D, Mande J, Micha R. Food Is Medicine-The Promise and Challenges of Integrating Food and Nutrition Into Health Care. JAMA Intern Med. 2019 Apr 22. 21. Fretts AM, Imamura F, Marklund M, Micha R, Wu JHY, Murphy RA, Chien KL, McKnight B, Tintle N, Forouhi NG, Qureshi WT, Virtanen JK, Wong K, Wood AC, Lankinen M, Rajaobelina K, Harris TB, Djoussé L, Harris B, Wareham NJ, Steffen LM, Laakso M, Veenstra J, Samieri C, Brouwer IA, Yu CI, Koulman A, Steffen BT, Helmer C, Sotoodehnia N, Siscovick D, Gudnason V; InterAct Consortium, Wagenknecht L, Voutilainen S, Tsai MY, Uusitupa M, Kalsbeek A, Berr C, Mozaffarian D, Lemaitre RN. Associations of circulating very-long-chain saturated fatty acids and incident type 2 diabetes: a pooled analysis of prospective cohort studies. Am J Clin Nutr. 2019 Apr 1;109(4):1216-1223. 22. Huang Y, Kypridemos C, Liu J, Lee Y, Pearson-Stuttard J, Collins B, Bandosz P, Capewell S, Whitsel L, Wilde P, Mozaffarian D, O'Flaherty M, Micha R; Food-PRICE (Policy Review and Intervention Cost-Effectiveness) Project. Cost-Effectiveness of the US Food and Drug Administration Added Sugar Labeling Policy for Improving Diet and Health. Circulation. 2019 Jun 4;139(23):2613-2624. 23. Marklund M, Wu JHY, Imamura F, Del Gobbo LC, Fretts A, de Goede J, Shi P, Tintle N, Wennberg M, Aslibekyan S, Chen TA, de Oliveira Otto MC, Hirakawa Y, Eriksen HH, Kröger J, Laguzzi F, Lankinen M, Murphy RA, Prem K, Samieri C, Virtanen J, Wood AC, Wong K, Yang WS, Zhou X, Baylin A, Boer JMA, Brouwer IA, Campos H, Chaves PHM, Chien KL, de Faire U, Djoussé L, Eiriksdottir G, El-Abbadi N, Forouhi NG, Michael Gaziano J, Geleijnse JM, Gigante B, Giles G, Guallar E, Gudnason V, Harris T, Harris WS, Helmer C, Hellenius ML, Hodge A, Hu FB, Jacques PF, Jansson JH, Kalsbeek A, Khaw KT, Koh WP, Laakso M, Leander K, Lin HJ, Lind L, Luben R, Luo J, McKnight B, Mursu J, Ninomiya T, Overvad K, Psaty BM, Rimm E, Schulze MB, Siscovick D, Skjelbo Nielsen M, Smith AV, Steffen BT, Steffen L, Sun Q, Sundström J, Tsai MY, Tunstall-Pedoe H, Uusitupa MIJ, van Dam RM, Veenstra J, Monique Verschuren WM, Wareham N, Willett W, Woodward M, Yuan JM, Micha R, Lemaitre RN, Mozaffarian D, Risérus U; Cohorts for Heart and Aging Research in Genomic Epidemiology (CHARGE) Fatty Acids and Outcomes Research Consortium (FORCE). Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality. Circulation. 2019 May 21;139(21):2422-2436. 24. GBD 2017 Diet Collaborators. Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet. 2019 May 11;393(10184):1958-1972. 25. Singh GM, Micha R, Khatibzadeh S, Shi P, Lim S, Andrews KG, Engell RE, Ezzati M, Mozaffarian D; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE). Correction: Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries. PLoS One. 2019 Mar 27;14(3):e0214344. 26. Lee Y, Mozaffarian D, Sy S, Huang Y, Liu J, Wilde PE, Abrahams-Gessel S, Jardim TSV, Gaziano TA, Micha R. Cost-effectiveness of financial incentives for improving diet and health through Medicare and Medicaid: A microsimulation study. PLoS Med. 2019 Mar 19;16(3):e1002761. 27. Mozaffarian D, Griffin T, Mande J. The 2018 Farm Bill-Implications and Opportunities for Public Health. JAMA. 2019 Feb 15. doi: 10.1001/jama.2019.0317. 28. de Oliveira Otto M, Anderson CAM, Dearborn JL, Ferranti EP, Mozaffarian D, Rao G, Wylie-Rosett J, Lichtenstein AH. Correction to: Dietary Diversity: Implications for Obesity Prevention in Adult Populations: A Science Advisory From the American Heart Association. Circulation. 2018 Nov 20;138(21):e712. 29. Jaacks LM, Vandevijvere S, Pan A, McGowan CJ, Wallace C, Imamura F, Mozaffarian D, Swinburn B, Ezzati M. The obesity transition: stages of the global epidemic. Lancet Diabetes Endocrinol. 2019 Jan 28. pii: S2213-8587(19)30026-9. 30. Lemaitre RN, McKnight B, Sotoodehnia N, Fretts AM, Qureshi WT, Song X, King IB, Sitlani CM, Siscovick DS, Psaty BM, Mozaffarian D. Circulating very long-chain saturated fatty acids and heart failure: the cardiovascular health study. J Am Heart Assoc. 2018 Nov 6;7(21):e010019. 31. Shangguan S, Afshin A, Shulkin M, Ma W, Marsden D, Smith J, Saheb-Kashaf M, Shi P, Micha R, Imamura F, Mozaffarian D; Food PRICE (Policy Review and Intervention Cost-Effectiveness) Project. A meta-analysis of food labeling effects on consumer diet behaviors and industry practices. Am J Prev Med. 2018 Dec 13. pii: S0749-3797(18)32357-2. 32. Akintoye E, Sethi P, Harris WS, Thompson PA, Marchioli R, Tavazzi L, Latini R, Pretorius M, Brown NJ, Libby P, Mozaffarian D. Fish oil and perioperative bleeding. Circ Cardiovasc Qual Outcomes. 2018 Nov;11(11):e004584. 33. Wilde P, Huang Y, Sy S, Abrahams-Gessel S, Jardim TV, Paarlberg R, Mozaffarian D, Micha R, Gaziano T. Cost-Effectiveness of a US National Sugar-Sweetened Beverage Tax With a Multistakeholder Approach: Who Pays and Who Benefits. Am J Public Health. 2018 Dec 20:e1-e9. 34. Bowen KJ, Richter CK, Skulas-Ray AC, Mozaffarian D, Kris-Etherton PM. Projected long-chain n-3 fatty acid intake post-replacement of vegetables oils with stearidonic acid-modified varieties: results from a national health and nutrition examination survey 2003-2008 analysis. Lipids. 2018 Oct;53(10):961-970. 35. Fang Zhang F, Liu J, Rehm CD, Wilde P, Mande JR, Mozaffarian D. Trends and disparities in diet quality among US adults by supplemental nutrition assistance program participation status. JAMA Netw Open. 2018 Jun;1(2). pii: e180237. 36. GBD 2017 Risk Factor Collaborators (including Mozaffarian D). Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and territories, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet. 2018 Nov 10;392(10159):1923-1994. 37. de Oliveira Otto MC, Anderson CAM, Dearborn JL, Ferranti EP, Mozaffarian D, Rao G, Wylie-Rosett J, Lichtenstein AH; American Heart Association Behavioral Change for Improving Health Factors Committee of the Council on Lifestyle and Cardiometabolic Health and Council on Epidemiology and Prevention; Council on Cardiovascular and Stroke Nursing; Council on Clinical Cardiology; and Stroke Council. Dietary diversity: implications for obesity prevention in adult populations: a science advisory from the American Heart Association. Circulation. 2018 Sep 11;138(11):e160-e168. 38. Lai HTM, de Oliveira Otto MC, Lemaitre RN, McKnight B, Song X, King IB, Chaves PHM, Odden MC, Newman AB, Siscovick DS, Mozaffarian D. Serial circulating omega 3 polyunsaturated fatty acids and healthy ageing among older adults in the Cardiovascular Health Study: prospective cohort study. British Medical Journal. 2018;363:k4067. 39. Imamura F, Fretts A, Marklund M, Ardisson Korat AV, Yang WS, Lankinen M, Qureshi W, Helmer C, Chen TA, Wong K, Bassett JK, Murphy R, Tintle N, Yu CI, Brouwer IA, Chien KL, Frazier-Wood AC, Del Gobbo LC, Djousse L, Geleijnse JM, Giles GG, de Goede J, Gudnason V, Harris WS, Hodge A, Hu F, Koulman A, Laakso M, Lind L, Lin HJ, McKnight B, Rajaobelina K, Riserus U, Robinson JG, Samieri C, Siscovick DS, Soedamah-Muthu SS, Sotoodehnia N, Sun Q, Tsai MY, Uusitupa M, Wagenknecht LE, Wareham NJ, Wu JH, Micha R, Forouhi NG, Lemaitre RN, Mozaffarian D. Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies. PLoS Medicine. 2018;15(10):e1002670. 40. Mozaffarian D, Liu J, Sy S, Huang Y, Rehm C, Lee Y, Wilde P, Abrahams-Gessel S, de Souza Veiga Jardim T, Gaziano T, Micha R. Cost-effectiveness of financial incentives and disincentives for improving food purchases and health through the US Supplemental Nutrition Assistance Program (SNAP): A microsimulation study. PLoS Medicine. 2018;15(10):e1002661. 41. Dehghan M, Mente A, Rangarajan S, Sheridan P, Mohan V, Iqbal R, Gupta R, Lear S, Wentzel-Viljoen E, Avezum A, Lopez-Jaramillo P, Mony P, Varma RP, Kumar R, Chifamba J, Alhabib KF, Mohammadifard N, Oguz A, Lanas F, Rozanska D, Bostrom KB, Yusoff K, Tsolkile LP, Dans A, Yusufali A, Orlandini A, Poirier P, Khatib R, Hu B, Wei L, Yin L, Deeraili A, Yeates K, Yusuf R, Ismail N, Mozaffarian D, Teo K, Anand SS, Yusuf S. Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study. Lancet. 2018. 42. Karageorgou D, Imamura F, Zhang J, Shi P, Mozaffarian D, Micha R. Assessing dietary intakes from household budget surveys: A national analysis in Bangladesh. PloS One. 2018;13(8):e0202831. 43. Nicholls SJ, Lincoff AM, Bash D, Ballantyne CM, Barter PJ, Davidson MH, Kastelein JJP, Koenig W, McGuire DK, Mozaffarian D, Pedersen TR, Ridker PM, Ray K, Karlson BW, Lundstrom T, Wolski K, Nissen SE. Assessment of omega-3 carboxylic acids in statin-treated patients with high levels of triglycerides and low levels of high-density lipoprotein cholesterol: Rationale and design of the STRENGTH trial. Clinical Cardiology. 2018. 44. de Oliveira Otto MC, Lemaitre RN, Song X, King IB, Siscovick DS, Mozaffarian D. Serial measures of circulating biomarkers of dairy fat and total and cause-specific mortality in older adults: the Cardiovascular Health Study. The American Journal of Clinical Nutrition. 2018. 45. Rosettie KL, Micha R, Cudhea F, Penalvo JL, O'Flaherty M, Pearson-Stuttard J, Economos CD, Whitsel LP, Mozaffarian D. Comparative risk assessment of school food environment policies and childhood diets, childhood obesity, and future cardiometabolic mortality in the United States. PloS One. 2018;13(7):e0200378. 46. Mozaffarian D, Rosenberg I, Uauy R. History of modern nutrition science-implications for current research, dietary guidelines, and food policy. BMJ. 2018;361:k2392. 47. Mozaffarian D, Angell SY, Lang T, Rivera JA. Role of government policy in nutrition-barriers to and opportunities for healthier eating. BMJ. 2018;361:k2426. 48. Pomeranz JL, Micha R, Mozaffarian D. Pomeranz et al. Respond. American Journal of Public Health. 2018;108(7):e18-e9. 49. Rimm EB, Appel LJ, Chiuve SE, Djousse L, Engler MB, Kris-Etherton PM, Mozaffarian D, Siscovick DS, Lichtenstein AH. Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association. Circulation. 2018;138(1):e35-e47. 50. Wilde PE, Conrad Z, Rehm CD, Pomeranz JL, Penalvo JL, Cudhea F, Pearson-Stuttard J, O'Flaherty M, Micha R, Mozaffarian D. Reductions in national cardiometabolic mortality achievable by food price changes according to Supplemental Nutrition Assistance Program (SNAP) eligibility and participation. Journal of Epidemiology and Community Health. 2018;72(9):817-24. 51. de Oliveira Otto MC, Lemaitre RN, Sun Q, King IB, Wu JHY, Manichaikul A, Rich SS, Tsai MY, Chen YD, Fornage M, Weihua G, Aslibekyan S, Irvin MR, Kabagambe EK, Arnett DK, Jensen MK, McKnight B, Psaty BM, Steffen LM, Smith CE, Riserus U, Lind L, Hu FB, Rimm EB, Siscovick DS, Mozaffarian D. Genome-wide association meta-analysis of circulating odd-numbered chain saturated fatty acids: Results from the CHARGE Consortium. PloS One. 2018;13(5):e0196951. 52. Brown AGM, Houser RF, Mattei J, Rehm CD, Mozaffarian D, Lichtenstein AH, Folta SC. Diet quality among US-born and foreign-born non-Hispanic blacks: NHANES 2003-2012 data. The American Journal of Clinical Nutrition. 2018;107(5):695-706. 53. Huang Y, Pomeranz J, Wilde P, Capewell S, Gaziano T, O'Flaherty M, Kersh R, Whitsel L, Mozaffarian D, Micha R. Adoption and Design of Emerging Dietary Policies to Improve Cardiometabolic Health in the US. Current Atherosclerosis Reports. 2018;20(5):25. 54. Pearson-Stuttard J, Kypridemos C, Collins B, Mozaffarian D, Huang Y, Bandosz P, Capewell S, Whitsel L, Wilde P, O'Flaherty M, Micha R. Estimating the health and economic effects of the proposed US Food and Drug Administration voluntary sodium reformulation: Microsimulation cost-effectiveness analysis. PLoS Medicine. 2018;15(4):e1002551. 55. Mokdad AH, Ballestros K, Echko M, Glenn S, Olsen HE, Mullany E, Lee A, Khan AR, Ahmadi A, Ferrari AJ, Kasaeian A, Werdecker A, Carter A, Zipkin B, Sartorius B, Serdar B, Sykes BL, Troeger C, Fitzmaurice C, Rehm CD, Santomauro D, Kim D, Colombara D, Schwebel DC, Tsoi D, Kolte D, Nsoesie E, Nichols E, Oren E, Charlson FJ, Patton GC, Roth GA, Hosgood HD, Whiteford HA, Kyu H, Erskine HE, Huang H, Martopullo I, Singh JA, Nachega JB, Sanabria JR, Abbas K, Ong K, Tabb K, Krohn KJ, Cornaby L, Degenhardt L, Moses M, Farvid M, Griswold M, Criqui M, Bell M, Nguyen M, Wallin M, Mirarefin M, Qorbani M, Younis M, Fullman N, Liu P, Briant P, Gona P, Havmoller R, Leung R, Kimokoti R, Bazargan-Hejazi S, Hay SI, Yadgir S, Biryukov S, Vollset SE, Alam T, Frank T, Farid T, Miller T, Vos T, Barnighausen T, Gebrehiwot TT, Yano Y, Al-Aly Z, Mehari A, Handal A, Kandel A, Anderson B, Biroscak B, Mozaffarian D, Dorsey ER, Ding EL, Park EK, Wagner G, Hu G, Chen H, Sunshine JE, Khubchandani J, Leasher J, Leung J, Salomon J, Unutzer J, Cahill L, Cooper L, Horino M, Brauer M, Breitborde N, Hotez P, Topor-Madry R, Soneji S, Stranges S, James S, Amrock S, Jayaraman S, Patel T, Akinyemiju T, Skirbekk V, Kinfu Y, Bhutta Z, Jonas JB, Murray CJL. The State of US Health, 1990-2016: Burden of Diseases, Injuries, and Risk Factors Among US States. JAMA 2018;319(14):1444-72. 56. Micha R, Karageorgou D, Bakogianni I, Trichia E, Whitsel LP, Story M, Penalvo JL, Mozaffarian D. Effectiveness of school food environment policies on children's dietary behaviors: A systematic review and meta-analysis. PloS One. 2018;13(3):e0194555. 57. Liu E, Pimpin L, Shulkin M, Kranz S, Duggan CP, Mozaffarian D, Fawzi WW. Effect of Zinc Supplementation on Growth Outcomes in Children under 5 Years of Age. Nutrients. 2018;10(3). 58. Mozaffarian D, Forouhi NG. Dietary guidelines and health-is nutrition science up to the task? BMJ. 2018;360:k822. 59. Jackson JC, Mozaffarian D, Graves AJ, Brown NJ, Marchioli R, Kiehl AL, Ely EW. Fish Oil Supplementation Does Not Affect Cognitive Outcomes in Cardiac Surgery Patients in the Omega-3 Fatty Acids for Prevention of Post-Operative Atrial Fibrillation (OPERA) Trial. The Journal of Nutrition. 2018;148(3):472-9. 60. Shulkin M, Pimpin L, Bellinger D, Kranz S, Fawzi W, Duggan C, Mozaffarian D. n-3 Fatty Acid Supplementation in Mothers, Preterm Infants, and Term Infants and Childhood Psychomotor and Visual Development: A Systematic Review and Meta-Analysis. The Journal of Nutrition. 2018;148(3):409-18. 61. Masters WA, Rosettie KL, Kranz S, Danaei G, Webb P, Mozaffarian D. Designing programs to improve diets for maternal and child health: estimating costs and potential dietary impacts of nutrition-sensitive programs in Ethiopia, Nigeria, and India. Health Policy and Planning. 2018;33(4):564-73. 62. Micha R, Coates J, Leclercq C, Charrondiere UR, Mozaffarian D. Global Dietary Surveillance: Data Gaps and Challenges. Food and Nutrition Bulletin. 2018;39(2):175-205. 63. Mozaffarian D, Wu JHY. Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health: A Review of Emerging Biologic Pathways. Circulation Research. 2018;122(2):369-84. 64. Pomeranz JL, Mozaffarian D, Micha R. Can the Government Require Health Warnings on Sugar-Sweetened Beverage Advertisements? JAMA. 2018;319(3):227-8. 65. Pomeranz JL, Wilde P, Huang Y, Micha R, Mozaffarian D. Legal and Administrative Feasibility of a Federal Junk Food and Sugar-Sweetened Beverage Tax to Improve Diet. American Journal of Public Health. 2018;108(2):203-9. 66. Wu JHY, Mozaffarian D. Linoleic acid and diabetes prevention - Authors' reply. The Lancet Diabetes & Endocrinology. 2018;6(1):13. 67. Fischer M, Kao D, Kassam Z, Smith J, Louie T, Sipe B, Torbeck M, Xu H, Ouyang F, Mozaffarian D, Allegretti JR. Stool Donor Body Mass Index Does Not Affect Recipient Weight After a Single Fecal Microbiota Transplantation for Clostridium difficile Infection. Clinical Gastroenterology and Hepatology: the Official Clinical Practice Journal of the American Gastroenterological Association. 2018;16(8):1351-3. 68. Dairy Consumption and Body Mass Index Among Adults: Mendelian Randomization Analysis of 184802 Individuals from 25 Studies. Clinical Chemistry. 2018;64(1):183-91. 69. Aleksandrova K, Mozaffarian D, Pischon T. Addressing the Perfect Storm: Biomarkers in Obesity and Pathophysiology of Cardiometabolic Risk. Clinical Chemistry. 2018;64(1):142-53. 70. Prabhakaran D, Anand S, Watkins D, Gaziano T, Wu Y, Mbanya JC, Nugent R. Cardiovascular, respiratory, and related disorders: key messages from Disease Control Priorities, 3rd edition. Lancet. 2018;391(10126):1224-36. 71. McKeown NM, Dashti HS, Ma J, Haslam DE, Kiefte-de Jong JC, Smith CE, Tanaka T, Graff M, Lemaitre RN, Rybin D, Sonestedt E, Frazier-Wood AC, Mook-Kanamori DO, Li Y, Wang CA, Leermakers ETM, Mikkila V, Young KL, Mukamal KJ, Cupples LA, Schulz CA, Chen TA, Li-Gao R, Huang T, Oddy WH, Raitakari O, Rice K, Meigs JB, Ericson U, Steffen LM, Rosendaal FR, Hofman A, Kahonen M, Psaty BM, Brunkwall L, Uitterlinden AG, Viikari J, Siscovick DS, Seppala I, North KE, Mozaffarian D, Dupuis J, Orho-Melander M, Rich SS, de Mutsert R, Qi L, Pennell CE, Franco OH, Lehtimaki T, Herman MA. Sugar-sweetened beverage intake associations with fasting glucose and insulin concentrations are not modified by selected genetic variants in a ChREBP-FGF21 pathway: a meta-analysis. Diabetologia. 2018;61(2):317-30. 72. Masters WA, Rosettie K, Kranz S, Pedersen SH, Webb P, Danaei G, Mozaffarian D. Priority interventions to improve maternal and child diets in Sub-Saharan Africa and South Asia. Maternal & Child Nutrition. 2018;14(2):e12526. 73. Akintoye E, Sellke F, Marchioli R, Tavazzi L, Mozaffarian D. Factors associated with postoperative atrial fibrillation and other adverse events after cardiac surgery. The Journal of Thoracic and Cardiovascular Surgery. 2018;155(1):242-51.e10. 74. Mozaffarian D, Dashti HS, Wojczynski MK, Chu AY, Nettleton JA, Mannisto S, Kristiansson K, Reedik M, Lahti J, Houston DK, Cornelis MC, van Rooij FJA, Dimitriou M, Kanoni S, Mikkila V, Steffen LM, de Oliveira Otto MC, Qi L, Psaty B, Djousse L, Rotter JI, Harald K, Perola M, Rissanen H, Jula A, Krista F, Mihailov E, Feitosa MF, Ngwa JS, Xue L, Jacques PF, Perala MM, Palotie A, Liu Y, Nalls NA, Ferrucci L, Hernandez D, Manichaikul A, Tsai MY, Kiefte-de Jong JC, Hofman A, Uitterlinden AG, Rallidis L, Ridker PM, Rose LM, Buring JE, Lehtimaki T, Kahonen M, Viikari J, Lemaitre R, Salomaa V, Knekt P, Metspalu A, Borecki IB, Cupples LA, Eriksson JG, Kritchevsky SB, Bandinelli S, Siscovick D, Franco OH, Deloukas P, Dedoussis G, Chasman DI, Raitakari O, Tanaka T. Genome-wide association meta-analysis of fish and EPA+DHA consumption in 17 US and European cohorts. PloS One. 2017;12(12):e0186456. 75. Muhammad A, D'Souza A, Meade B, Micha R, Mozaffarian D. How income and food prices influence global dietary intakes by age and sex: evidence from 164 countries. BMJ Global Health. 2017;2(3):e000184. 76. Akintoye E, Briasoulis A, Egbe A, Dunlay SM, Kushwaha S, Levine D, Afonso L, Mozaffarian D, Weinberger J. National Trends in Admission and In-Hospital Mortality of Patients With Heart Failure in the United States (2001-2014). J Am Heart Assoc. 2017 Nov 29;6(12). pii: e006955. doi: 10.1161/JAHA.117.006955. 77. Peñalvo JL, Cudhea F, Micha R, Rehm CD, Afshin A, Whitsel L, Wilde P, Gaziano T, Pearson-Stuttard J, O'Flaherty M, Capewell S, Mozaffarian D. The potential impact of food taxes and subsidies on cardiovascular disease and diabetes burden and disparities in the United States. BMC Med. 2017 Nov 27;15(1):208. doi: 10.1186/s12916-017-0971-9. 78. McKeown NM, Dashti HS, Ma J, Haslam DE, Kiefte-de Jong JC, Smith CE, Tanaka T, Graff M, Lemaitre RN, Rybin D, Sonestedt E, Frazier-Wood AC, Mook-Kanamori DO, Li Y, Wang CA, Leermakers ETM, Mikkilä V, Young KL, Mukamal KJ, Cupples LA, Schulz CA, Chen TA, Li-Gao R, Huang T, Oddy WH, Raitakari O, Rice K, Meigs JB, Ericson U, Steffen LM, Rosendaal FR, Hofman A, Kähönen M, Psaty BM, Brunkwall L, Uitterlinden AG, Viikari J, Siscovick DS, Seppälä I, North KE, Mozaffarian D, Dupuis J, Orho-Melander M, Rich SS, de Mutsert R, Qi L, Pennell CE, Franco OH, Lehtimäki T, Herman MA. Sugar-sweetened beverage intake associations with fasting glucose and insulin concentrations are not modified by selected genetic variants in a ChREBP-FGF21 pathway: a meta-analysis. Diabetologia. 2017 Nov 2. doi: 10.1007/s00125-017-4475-0. [Epub ahead of print] 79. Wu JHY, Marklund M, Imamura F, Tintle N, Ardisson Korat AV, de Goede J, Zhou X, Yang WS, de Oliveira Otto MC, Kröger J, Qureshi W, Virtanen JK, Bassett JK, Frazier-Wood AC, Lankinen M, Murphy RA, Rajaobelina K, Del Gobbo LC, Forouhi NG, Luben R, Khaw KT, Wareham N, Kalsbeek A, Veenstra J, Luo J, Hu FB, Lin HJ, Siscovick DS, Boeing H, Chen TA, Steffen B, Steffen LM, Hodge A, Eriksdottir G, Smith AV, Gudnason V, Harris TB, Brouwer IA, Berr C, Helmer C, Samieri C, Laakso M, Tsai MY, Giles GG, Nurmi T, Wagenknecht L, Schulze MB, Lemaitre RN, Chien KL, Soedamah-Muthu SS, Geleijnse JM, Sun Q, Harris WS, Lind L, Ärnlöv J, Riserus U, Micha R, Mozaffarian D; Cohorts for Heart and Aging Research in Genomic Epidemiology (CHARGE) Fatty Acids and Outcomes Research Consortium (FORCE). Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies. Lancet Diabetes Endocrinol. 2017 Dec;5(12):965-974. doi: 10.1016/S2213-8587(17)30307-8. Epub 2017 Oct 12. 80. Masters WA, Rosettie K, Kranz S, Pedersen SH, Webb P, Danaei G, Mozaffarian D; Global Nutrition and Policy Consortium. Priority interventions to improve maternal and child diets in Sub-Saharan Africa and South Asia. Matern Child Nutr. 2017 Oct 3. doi: 10.1111/mcn.12526. [Epub ahead of print] 81. Richter CK, Bowen KJ, Mozaffarian D, Kris-Etherton PM, Skulas-Ray AC. Total Long-Chain n-3 Fatty Acid Intake and Food Sources in the United States Compared to Recommended Intakes: NHANES 2003-2008. Lipids. 2017 Nov;52(11):917-927. doi: 10.1007/s11745-017-4297-3. 82. Pomeranz JL, Mozaffarian D, Micha R. The Potential for Federal Preemption of State and Local Sugar-Sweetened Beverage Taxes. Am J Prev Med. 2017 Nov;53(5):740-743. doi: 10.1016/j.amepre.2017.06.026 83. Akintoye E, Sellke F, Marchioli R, Tavazzi L, Mozaffarian D. Factors associated with postoperative atrial fibrillation and other adverse events after cardiac surgery. J Thorac Cardiovasc Surg. 2017 Aug 16. pii: S0022-5223(17)31716-6. doi: 10.1016/j.jtcvs.2017.07.063. 84. Saber H, Yakoob MY, Shi P, Longstreth WT Jr, Lemaitre RN, Siscovick D, Rexrode KM, Willett WC, Mozaffarian D. Omega-3 Fatty Acids and Incident Ischemic Stroke and Its Atherothrombotic and Cardioembolic Subtypes in 3 US Cohorts. Stroke. 2017 Oct;48(10):2678-2685. doi: 10.1161/STROKEAHA.117.018235. 85. Brown AGM, Houser RF, Mattei J, Mozaffarian D, Lichtenstein AH, Folta SC. Hypertension among US-born and foreign-born non-Hispanic Blacks: National Health and Nutrition Examination Survey 2003-2014 data. J Hypertens. 2017 Dec;35(12):2380-2387. doi: 10.1097/HJH.0000000000001489. 86. Sotos-Prieto M, Cash SB, Christophi CA, Folta S, Moffatt S, Muegge C, Korre M, Mozaffarian D, Kales SN. Rationale and design of feeding America's bravest: Mediterranean diet-based intervention to change firefighters' eating habits and improve cardiovascular risk profiles. Contemp Clin Trials. 2017 Oct;61:101-107. doi: 10.1016/j.cct.2017.07.010. 87. Pearson-Stuttard J, Bandosz P, Rehm CD, Penalvo J, Whitsel L, Gaziano T, Conrad Z, Wilde P, Micha R, Lloyd-Williams F, Capewell S, Mozaffarian D, O'Flaherty M. Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling study. PLoS Med. 2017 Jun 6;14(6):e1002311. doi: 10.1371/journal.pmed.1002311. eCollection 2017 Jun 88. Pearson-Stuttard J, Bandosz P, Rehm CD, Afshin A, Peñalvo JL, Whitsel L, Danaei G, Micha R, Gaziano T, Lloyd-Williams F, Capewell S, Mozaffarian D, O'Flaherty M. Comparing effectiveness of mass media campaigns with price reductions targeting fruit and vegetable intake on US cardiovascular disease mortality and race disparities. Am J Clin Nutr. 2017 Jul;106(1):199-206. doi: 10.3945/ajcn.116.143925. Epub 2017 May 31. 89. Kranz S, Pimpin L, Fawzi W, Duggan C, Webb P, Mozaffarian D. Mortality Benefits of Vitamin A Are Not Affected by Varying Frequency, Total Dose, or Duration of Supplementation. Food Nutr Bull. 2017 Jun;38(2):260-266. doi: 10.1177/0379572117696663. Epub 2017 Mar 10. 90. Micha R, Shulkin ML, Peñalvo JL, Khatibzadeh S, Singh GM, Rao M, Fahimi S, Powles J, Mozaffarian D. Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE). PLoS One. 2017 Apr 27;12(4):e0175149. doi: 10.1371/journal.pone.0175149. 91. Cho Y, Cudhea F, Park JH, Mozaffarian D, Singh G, Shin MJ. Burdens of Cardiometabolic Diseases Attributable to Dietary and Metabolic Risks in Korean Adults 2012-2013. Yonsei Med J. 2017 May;58(3):540-551. doi: 10.3349/ymj.2017.58.3.540. 92. Hu Y, Tanaka T, Zhu J, Guan W, Wu JHY, Psaty BM, McKnight B, King IB, Sun Q, Richard M, Manichaikul A, Frazier-Wood AC, Kabagambe EK, Hopkins PN, Ordovas JM, Ferrucci L, Bandinelli S, Arnett DK, Chen YI, Liang S, Siscovick DS, Tsai MY, Rich SS, Fornage M, Hu FB, Rimm EB, Jensen MK, Lemaitre RN, Mozaffarian D, Steffen LM, Morris AP, Li H, Lin X. Discovery and fine-mapping of loci associated with MUFAs through trans-ethnic meta-analysis in Chinese and European populations. J Lipid Res. 2017 May;58(5):974-981. doi: 10.1194/jlr.P071860. Epub 2017 Mar 15. 93. Conrad Z, Rehm CD, Wilde P, Mozaffarian D. Cardiometabolic Mortality by Supplemental Nutrition Assistance Program Participation and Eligibility in the United States. Am J Public Health. 2017 Mar;107(3):466-474. doi: 10.2105/AJPH.2016.303608. Epub 2017 Jan 19. 94. Micha R, Peñalvo JL, Cudhea F, Imamura F, Rehm CD, Mozaffarian D. Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States. JAMA. 2017 Mar 7;317(9):912-924. doi: 10.1001/jama.2017.0947. 95. Afshin A, Peñalvo JL, Del Gobbo L, Silva J, Michaelson M, O'Flaherty M, Capewell S, Spiegelman D, Danaei G, Mozaffarian D. The prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysis. PLoS One. 2017 Mar 1;12(3):e0172277. doi: 10.1371/journal.pone.0172277. 96. Webb M, Fahimi S, Singh GM, Khatibzadeh S, Micha R, Powles J, Mozaffarian D. Cost effectiveness of a government supported policy strategy to decrease sodium intake: global analysis across 183 nations. BMJ. 2017 Jan 10;356:i6699. doi: 10.1136/bmj.i6699. 97. Cho Y, Cudhea F, Park JH, Lee JT, Mozaffarian D, Singh G, Shin MJ. Estimating change in cardiovascular disease and diabetes burdens due to dietary and metabolic factors in Korea 1998-2011: a comparative risk assessment analysis. BMJ Open. 2016 Dec 21;6(12):e013283. doi: 10.1136/bmjopen-2016-013283. 98. Khatibzadeh S, Saheb Kashaf M, Micha R, Fahimi S, Shi P, Elmadfa I, Kalantarian S, Wirojratana P, Ezzati M, Powles J, Mozaffarian D; Global Burden of Diseases Nutrition; Chronic Diseases Expert Group (NutriCode). A global database of food and nutrient consumption. Bull World Health Organ. 2016 Dec 1;94(12):931-934. Epub 2016 Sep 16. 99. Yakoob MY, Micha R, Khatibzadeh S, Singh GM, Shi P, Ahsan H, Balakrishna N, Brahmam GN, Chen Y, Afshin A, Fahimi S, Danaei G, Powles JW, Ezzati M, Mozaffarian D; Global Burden of Diseases, Injuries, and Risk Factors: Nutrition and Chronic Diseases Expert Group, and Metabolic Risk Factors of Chronic Diseases Collaborating Group. Impact of Dietary and Metabolic Risk Factors on Cardiovascular and Diabetes Mortality in South Asia: Analysis From the 2010 Global Burden of Disease Study. Am J Public Health. 2016 Dec;106(12):2113-2125. Epub 2016 Oct 13. 100. Afshin A, Babalola D, Mclean M, Yu Z, Ma W, Chen CY, Arabi M, Mozaffarian D. Information Technology and Lifestyle: A Systematic Evaluation of Internet and Mobile Interventions for Improving Diet, Physical Activity, Obesity, Tobacco, and Alcohol Use. J Am Heart Assoc. 2016 Aug 31;5(9). pii: e003058. doi: 10.1161/JAHA.115.003058. 101. Imamura F, Micha R, Wu JH, de Oliveira Otto MC, Otite FO, Abioye AI, Mozaffarian D. Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials. PLoS Med. 2016 Jul 19;13(7):e1002087. doi: 10.1371/journal.pmed.1002087. 102. Del Gobbo LC, Imamura F, Aslibekyan S, Marklund M, Virtanen JK, Wennberg M, Yakoob MY, Chiuve SE, Dela Cruz L, Frazier-Wood AC, Fretts AM, Guallar E, Matsumoto C, Prem K, Tanaka T, Wu JH, Zhou X, Helmer C, Ingelsson E, Yuan JM, Barberger-Gateau P, Campos H, Chaves PH, Djoussé L, Giles GG, Gómez-Aracena J, Hodge AM, Hu FB, Jansson JH, Johansson I, Khaw KT, Koh WP, Lemaitre RN, Lind L, Luben RN, Rimm EB, Risérus U, Samieri C, Franks PW, Siscovick DS, Stampfer M, Steffen LM, Steffen BT, Tsai MY, van Dam RM, Voutilainen S, Willett WC, Woodward M, Mozaffarian D; Cohorts for Heart and Aging Research in Genomic Epidemiology (CHARGE) Fatty Acids and Outcomes Research Consortium (FORCe). ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling Project of 19 Cohort Studies. JAMA Intern Med. 2016 Aug 1;176(8):1155-66. doi: 10.1001/jamainternmed.2016.2925. 103. Pimpin L, Wu JH, Haskelberg H, Del Gobbo L, Mozaffarian D. Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality. PLoS One. 2016 Jun 29;11(6):e0158118. doi: 10.1371/journal.pone.0158118. 104. Rehm CD, Peñalvo JL, Afshin A, Mozaffarian D. Dietary Intake Among US Adults, 1999-2012. JAMA. 2016 Jun 21;315(23):2542-53. doi: 10.1001/jama.2016.7491. 105. Lemaitre RN, Bartz TM, King IB, Brody JA, McKnight B, Sotoodehnia N, Rea TD, Johnson CO, Mozaffarian D, Hesselson S, Kwok PY, Siscovick DS. Circulating n-3 fatty acids and trans-fatty acids, PLA2G2A gene variation and sudden cardiac arrest. J Nutr Sci. 2016 Mar 1;5:e12. doi: 10.1017/jns.2016.2. 106. Fung TT, Pan A, Hou T, Mozaffarian D, Rexrode KM, Willett WC, Hu FB. Food quality score and the risk of coronary artery disease: a prospective analysis in 3 cohorts. Am J Clin Nutr. 2016 Jul;104:65-72. doi: 10.3945/ajcn.116.130393. Epub 2016 Jun 8. 107. Yakoob MY, Shi P, Willett WC, Rexrode KM, Campos H, Orav EJ, Hu FB, Mozaffarian D. Circulating biomarkers of dairy fat and risk of incident diabetes mellitus among US men and women in two large prospective cohorts. Circulation. 2016. Epub ahead of print. 108. de Oliveira Otto MC, Afshin A, Micha R, Khatibzadeh S, Fahimi S, Singh G, Danaei G, Sichieri R, Monteiro CA, Louzada ML, Ezzati M, Mozaffarian D; Global Burden of Diseases, Injuries, and Risk Factors Metabolic Risk Factors of Chronic Diseases Expert Group and Nutrition and Chronic Diseases Expert Group (NutriCoDE). The impact of dietary and metabolic risk factors on cardiovascular diseases and type 2 diabetes mortality in Brazil. PLoS One. 2016:11(3):e0151503. eCollection 2016. 109. Martínez Steele E, Baraldi LG, Louzada ML, Moubarac JC, Mozaffarian D, Monteiro CA. Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study. BMJ Open. 2016:6:e009892. 110. Shah RV, Murthy VL, Allison MA, Ding J, Budoff M, Frazier-Wood AC, Lima JA, Steffen L, Siscovick D, Tucker KL, Ouyang P, Abbasi SA, Danielson K, Jerosch-Herold M, Mozaffarian D. Diet and adipose tissue distributions: the multi-ethnic study of atherosclerosis. Nutr Metab Cardiovasc Dis. 2016:26:185-93. 111. Pearson-Stuttard J, Guzman-Castillo M, Penalvo JL, Rehm CD, Afshin A, Danaei G, Kypridemos C, Gaziano T, Mozaffarian D, Capewell S, O'Flaherty M. Modeling future cardiovascular disease mortality in the United States: national trends and racialand ethnic disparities. Circulation. 2016:133:967-78. Circulation 2016 133:447-54. 112. Mozaffarian D, Benjamin EJ, Go AS, Arnett DK, Blaha MJ, Cushman M, Das SR, de Ferranti S, Després JP, Fullerton HJ, Howard VJ, Huffman MD, Isasi CR, Jiménez MC, Judd SE, Kissela BM, Lichtman JH, Lisabeth LD, Liu S, Mackey RH, Magid DJ, McGuire DK, Mohler ER 3rd, Moy CS, Muntner P, Mussolino ME, Nasir K, Neumar RW, Nichol G, Palaniappan L, Pandey DK, Reeves MJ, Rodriguez CJ, Rosamond W, Sorlie PD, Stein J, Towfighi A, Turan TN, Virani SS, Woo D, Yeh RW, Turner MB. Executive summary: heart disease and stroke statistcis-2016 update: a report from the American Heart Association. American Heart Association Statistics Committee and Stroke Statistics Subcommittee. Circulation. 2016:133:447-54. 113. Smith MR, Micha R, Golden CD, Mozaffarian D, Myers SS. Global Expanded Nutrient Supply (GENuS) Model: A new method for estimating the global dietary supply of nutrients. PLoS One. 2016:11:e0146976.eCollection 2016. 114. Ma Y, Follis JL, Smith CE, Tanaka T, Manichaikul AW, Chu AY, Samieri C, Zhou X, Guan W, Wang L, Biggs ML, Chen YD, Hernandez DG, Borecki I, Chasman DI, Rich SS, Ferrucci L, Irvin MR, Aslibekyan S, Zhi D, Tiwari HK, Claas SA, Sha J, Kabagambe EK, Lai CQ, Parnell LD, Lee YC, Amouyel P, Lambert JC, Psaty BM, King IB, Mozaffarian D, McKnight B, Bandinelli S, Tsai MY, Ridker PM, Ding J, Mstat KL, Liu Y, Sotoodehnia N, Barberger-Gateau P, Steffen LM, Siscovick DS, Absher D, Arnett DK, Ordovás JM, Lemaitre RN. Interaction of methylation-related genetic variants with circulating fatty acids on plasma lipids: a meta-analysis of 7 studies and methylation analysis of 3 studies in the Cohorts for Heart and Aging Research in Genomic Epidemiology consortium. Am J Clin Nutr. 2016:103:567-78. Epub 2016 Jan 20. 115. Wang Q, Afshin A, Yakoob MY, Singh GM, Rehm CD, Khatibzadeh S, Micha R, Shi P, Mozaffarian D; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE). Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease. J Am Heart Assoc. 2016:5(1). 116. Akintoye E, Wu JH, Hou T, Song X, Yang J, Hammock B, Mozaffarian D. Effect of Fish Oil on Monoepoxides Derived from Fatty Acids during Cardiac Surgery. J Lipid Res. 2016 Mar; 57(3):492-8. 117. Fretts AM, Mozaffarian D, Siscovick DS, King IB, McKnight B, Psaty BM, Rimm EB, Sitlani C, Sacks FM, Song X, Sotoodehnia N, Spiegelman D, Lemaitre RN. Associations of Plasma Phospholipid SFAs with Total and Cause-Specific Mortality in Older Adults Differ According to SFA Chain Length. J Nutr. 2016;146(2):298-305. 118. Mozaffarian D, Benjamin EJ, Go AS, Arnett DK, Blaha MJ, Cushman M, Das SR, de Ferranti S, Després JP, Fullerton HJ, Howard VJ, Huffman MD, Isasi CR, Jiménez MC, Judd SE, Kissela BM, Lichtman JH, Lisabeth LD, Liu S, Mackey RH, Magid DJ, McGuire DK, Mohler ER 3rd, Moy CS, Muntner P, Mussolino ME, Nasir K, Neumar RW, Nichol G, Palaniappan L, Pandey DK, Reeves MJ, Rodriguez CJ, Rosamond W, Sorlie PD, Stein J, Towfighi A, Turan TN, Virani SS, Woo D, Yeh RW, Turner MB. Heart Disease and Stroke Statistics-2016 Update: A Report From the American Heart Association. Circulation. 2016:133(4):447-54. 119. Afshin A, Penalvo J, Del Gobbo L, Kashaf M, Micha R, Morrish K, Pearson-Stuttard J, Rehm C, Shangguan S, Smith JD, Mozaffarian D. CVD prevention through policy: a review of mass media, food labeling, taxation / subsidies, built environment, school procurement, worksite wellness, and marketing standards to improve diet. Curr Cardiol Rep. 2015; 17:98. 120. GBD 2013 Risk Factors Collaborators (including Mozaffarian D). Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013. Lancet. 2015;386:2287-323. 121. Fretts AM, Follis JL, Nettleton JA, Lemaitre RN, Ngwa JS, Wojczynski MK, Kalafati IP, Varga TV, Frazier-Wood AC, Houston DK, Lahti J, Ericson U, van den Hooven EH, Mikkilä V, Kiefte-de Jong JC, Mozaffarian D, Rice K, Renström F, North KE, McKeown NM, Feitosa MF, Kanoni S, Smith CE, Garcia ME, Tiainen AM, Sonestedt E, Manichaikul A, van Rooij FJ, Dimitriou M, Raitakari O, Pankow JS, Djoussé L, Province MA, Hu FB, Lai CQ, Keller MF, Perälä MM, Rotter JI, Hofman A, Graff M, Kähönen M, Mukamal K, Johansson I, Ordovas JM, Liu Y, Männistö S, Uitterlinden AG, Deloukas P, Seppälä I, Psaty BM, Cupples LA, Borecki IB, Franks PW, Arnett DK, Nalls MA, Eriksson JG, Orho-Melander M, Franco OH, Lehtimäki T, Dedoussis GV, Meigs JB, Siscovick DS. Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians. Am J Clin Nutr. 2015; 102:1266-78. 122. GBD 2013 DALYs and HALE Collaborators (including Mozaffarian D). Global, regional, and national disability-adjusted life years (DALYs) for 306 diseases and injuries and healthy life expectancy (HALE) for 188 countries, 1990-2013: quantifying the epidemiological transition. Lancet. 2015; 386:2145-91. 123. Louzada ML, Baraldi LG, Steele EM, Martins AP, Canella DS, Moubarac JC, Levy RB, Cannon G, Afshin A, Imamura F, Mozaffarian D, Monteiro CA. Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults. Prev Med. 2015;81:9-15. 124. Smith MR, Singh GM, Mozaffarian D, Myers SS. Effects of decreases of animal pollinators on human nutrition and global health: a modelling analysis. Lancet. 2015; 386:1964-72. 125. Del Gobbo LC, Kalantarian S, Imamura F, Lemaitre R, Siscovick DS, Psaty BM, Mozaffarian D. Contribution of major lifestyle risk factors for incident heart failure in older adults: the cardiovascular health study. JACC Heart Fail. 2015;3:520-8. 126. Shadman R, Poole JE, Dardas TF, Mozaffarian D, Cleland JG, Swedberg K, Maggioni AP, Anand IS, Carson PE, Miller AB, Levy WC. A novel method to predict the proportional risk of sudden cardiac death in heart failure: Derivation of the Seattle Proportional Risk Model. Heart Rhythm. 2015. pii: S1547-5271(15)00813-9. 127. Singh GM, Micha R, Khatibzadeh S, Lim S, Ezzati M, Mozaffarian D; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE)*. Estimated global, regional, and national disease burdens related to sugar-sweetened beverage consumption in 2010. Circulation. 2015;132:639-66. 128. Del Gobbo LC, Falk MC, Feldman R, Lewis K, Mozaffarian D. Are phytosterols responsible for the low-density lipoprotein-lowering effects of tree nuts?: a systematic review and meta-analysis. J Am Coll Cardiol. 2015;65:2765-7. 129. Fung TT, Pan A, Hou T, Chiuve SE, Tobias DK, Mozaffarian D, Willett WC, Hu FB. Long-term change in diet quality is associated with body weight change in men and women. J Nutr. 2015;145:1850-6. 130. Soares-Miranda L, Imamura F, Siscovick D, Jenny NS, Fitzpatrick AL, Mozaffarian D. Physical activity, physical fitness, and leukocyte telomere length. Med Sci Sports Exerc. 2015;47:2525-34. 131. Global Burden of Disease Study 2013 Collaborators (including Mozaffarian D). Global, regional, and national incidence, prevalence, and years lived with disability for 301 acute and chronic diseases and injuries in 188 countries, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013. Lancet. 2015;386:743-800. 132. Malik VS, Chiuve SE, Campos H, Rimm EB, Mozaffarian D, Hu FB, Sun Q. Circulating very-long chain saturated fatty acids and incident coronary heart disease in U.S. men and women. Circulation AHA 2015. 133. Afshin A, Micha R, Khatibzadeh S, Fahimi S, Shi P, Powles J, Singh G, Yakoob MY, Abdollahi M, Al-Hooti S, Farzadfar F, Houshiar-Rad A, Hwalla N, Koksal E, Musaiger A, Pekcan G, Sibai AM, Zaghloul S, Danaei G, Ezzati M, Mozaffarian D; 2010 Global Burden of Diseases, Injuries, and Risk Factors Study: NUTRItrition and ChrOnic Diseases Expert Group (NUTRICODE), and Metabolic Risk Factors of ChrOnic Diseases Collaborating Group. The impact of dietary habits and metabolic risk factors on cardiovascular and diabetes mortality in countries of the Middle East and North Africa in 2010: a comparative risk assessment analysis. BMJ Open. 2015; 5:e006385. 134. Nettleton JA, Follis JL, Ngwa JS, Smith CE, Ahmad S, Tanaka T, Wojczynski MK, Voortman T, Lemaitre RN, Kristiansson K, Nuotio ML, Houston DK, Perälä MM, Qi Q, Sonestedt E, Manichaikul A, Kanoni S, Ganna A, Mikkilä V, North KE, Siscovick DS, Harald K, McKeown NM, Johansson I, Rissanen H, Liu Y, Lahti J, Hu FB, Bandinelli S, Rukh G, Rich S, Booij L, Dmitriou M, Ax E, Raitakari O, Mukamal K, Männistö S, Hallmans G, Jula A, Ericson U, Jacobs DR Jr, van Rooij FJ, Deloukas P, Sjögren P, Kähönen M, Djousse L, Perola M, Barroso I, Hofman A, Stirrups K, Viikari J, Uitterlinden AG, Kalafati IP, Franco OH, Mozaffarian D, Salomaa V, Borecki IB, Knekt P, Kritchevsky SB, Eriksson JG, Dedoussis GV, Qi L, Ferrucci L, Orho-Melander M, Zillikens MC, Ingelsson E, Lehtimäki T, Renström F, Cupples LA, Loos R, Franks PW. Genexdietary pattern interactions in obesity: analysis of up to 68,317 adults of European ancestry. Humn Mol Genet. 2015;24:4728-38. 135. Wu JH, Marchioli R, Silletta MG, Masson S, Sellke FW, Libby P, Milne GL, Brown NJ, Lombardi F, Damiano RJ, Marsala J, Rinaldi M, Domenech A, Simon C, Tavazzi L, Mozaffarian D. Oxidative stress biomarkers and incidence of postoperative atrial fibrillation in the omega-3 fatty acids for prevention of postoperative atrial fibrillation (OPERA) trial. J Am Heart Assoc. 2015; 4: e001886. 136. Smith JD, Hou T, Ludwig DS, Rimm EB, Willett W, Hu FB, Mozaffarian D. Changes in intake of protein foods, carbohydrate amount and quality, and long-term weight change: results from 3 prospective cohorts. Am J Clin Nutr. 2015; 101: 1216-24. 137. Del Gobbo LC, Khatibzadeh S, Imamura F, Micha R, Shi P, Smith M, Myers SS, Mozaffarian D. Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database. Am J Clin Nutr. 2015; 101: 1038-46. Epub 2015 Mar 18. 138. Lemaitre RN, Fretts AM, Sitlani CM, Biggs ML, Mukamal K, King IB, Song X, Djousse L, Siscovick DS, McKnight B, Sotoodehnia N, Kizer JR, Mozaffarian D. Plasma phospholipid very-long-chain saturated fatty acids and incident diabetes I nolder adults: the Cardiovascular Health Study. Am J Clin Nutr. 2015; 101:1047-54. 139. Wang Q, Imamura F, Ma W, Wang M, Lemaitre RN, King IB, Song X, Biggs ML, Delaney JA, Mukamal KJ, Djousse L, Siscovick DS, Mozaffarian D. Circulating and dietary trans fatty acids and incident type 2 diabetes mellitus in older adults: The Cardiovascular Health Study. Diabetes Care. 2015;38:1099-107. 140. Imamura F, Micha R, Khatibzadeh S, Fahimi S, Shi P, Powles J, Mozaffarian D; Global Burden of Disease Nutrition and Chronic Disease Expert Group (NutriCoDE). Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment. Lancet Glob Health 2015; 3:e132-42. 141. Mozaffarian D, Kabagambe EK, Johnson CO, Lemaitre RN, Manichaikul A, Sun Q, Foy M, Wang L, Wiener H, Irvin MR, Rich SS, Wu H, Jensen MK, Chasman DI, Chu AY, Fornage M, Steffen L, King IB, McKnight B, Psaty BM, Djousse L, Chen IY, Wu JH, Siscovick DS, Ridker PM, Tsai MY, Rimm EB, Hu FB, Arnett DK. Genetic loci associated with circulating phospholipid trans fatty acids: a meta-analysis of genome-wide association studes from the CHARGE Consortium. Am J Clin Nutr. 2015; 101:398-406. 142. Smith CE, Follis JL, Nettleton JA, Foy M, Wu JH, Ma Y, Tanaka T, Manichakul AW, Wu H, Chu AY, Steffen LM, Fornage M, Mozaffarian D, Kabagambe EK, Ferruci L, Chen YI, Rich SS, Djoussé L, Ridker PM, Tang W, McKnight B, Tsai MY, Bandinelli S, Rotter JI, Hu FB, Chasman DI, Psaty BM, Arnett DK, King IB, Sun Q, Wang L, Lumley T, Chiuve SE, Siscovick DS, Ordovás JM, Lemaitre RN. Dietary fatty acids modulate associations between genetic variants and circulating fatty acids in plasma and erythrocyte membranes: meta-analysis of nine studies in the CHARGE consortium. Mol Nutr Food Res. 2015. Doi: 10.1002/mnfr.201400434. 143. GBD 2013 Mortality and Cause of Death Collaborators (712 collaborators). Global, regional, and national age-sex specific all-cause and cause-specific mortality for 240 causes of death, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013. Lancet. 2015; 385:117-71. 144. Ma W, Wu JH, Wang Q, Lemaitre RN, Mukamal KJ, Djoussé L, King IB, Song X, Biggs ML, Delaney JA, Kizer JR, Siscovick DS, Mozaffarian D. Prospective association of fatty acids in the de novo lipogenesis pathway with risk of type 2 diabetes: the Cardiovascular Health Study. Am J Clin Nutr. 2015; 101:153-63. Epub 2014 Nov 12. 145. Dashti HS, Follis JL, Smith CE, Tanaka T, Cade BE, Gottlieb DJ, Hruby A, Jacques PF, Lamon-Fava S, Richardson K, Saxena R, Scheer FA, Kovanen L, Bartz TM, Perälä MM, Jonsson A, Frazier-Wood AC, Kalafati IP, Mikkilä V, Partonen T, Lemaitre RN, Lahti J, Hernandez DG, Toft U, Johnson WC, Kanoni S, Raitakari OT, Perola M, Psaty BM, Ferrucci L, Grarup N, Highland HM, Rallidis L, Kähönen M, Havulinna AS, Siscovick DS, Räikkönen K, Jørgensen T, Rotter JI, Deloukas P, Viikari JS, Mozaffarian D, Linneberg A, Seppälä I, Hansen T, Salomaa V, Gharib SA, Eriksson JG, Bandinelli S, Pedersen O, Rich SS, Dedoussis G, Lehtimäki T, Ordovás JM. Habitual sleep duration is associated with BMI and macronutrient intake and may be modified by CLOCK genetic variants. Am J Clin Nutr. 2015; 101:135-43. Epub 2014 Nov 26. 146. Mozaffarian D, Benjamin EJ, Go AS, Arnett DK, Blaha MJ, Cushman M, de Ferranti S, Després JP, Fullerton HJ, Howard VJ, Huffman MD, Judd SE, Kissela BM, Lackland DT, Lichtman JH, Lisabeth LD, Liu S, Mackey RH, Matchar DB, McGuire DK, Mohler ER 3rd, Moy CS, Muntner P, Mussolino ME, Nasir K, Neumar RW, Nichol G, Palaniappan L, Pandey DK, Reeves MJ, Rodriguez CJ, Sorlie PD, Stein J, Towfighi A, Turan TN, Virani SS, Willey JZ, Woo D, Yeh RW, Turner MB; American Heart Association Statistics Committee and Stroke Statistics Subcommittee. Heart disease and stroke statistics—2015 update: a report from the American Heart Association. Circulation 2015;131:e29-322. 147. Masson S, Wu JH, Simon C, Barlera S, Marchioli R, Mariani J, Macchia A, Lombardi F, Vago T, Aleksova A, Dreas L, Favaloro RR, Hershson AR, Puskas JD, Dozza L, Silletta MG, Tognoni G, Mozaffarian D, Latini R; OPERA Investigators. Circulating cardiac biomarkers and postoperative atrial fibrillation in the OPERA trial. Eur J Clin Nutr. 2015;45:170-8. 148. Chen M, Sun Q, Giovannucci E, Mozaffarian D, Manson JE, Willett WC, Hu FB. Dairy Consumption and risk of type 2 diabetes: 3 cohorts of US Adults and an updated meta-analysis. BMC Med. 2014;12:215. 149. Yakoob MY, Shi P, Hu FB, Campos H, Rexrode KM, Orav EJ, Willett WC, Mozaffarian D. Circulating biomarkers of dairy fat and risk of incident stroke in U.S. men and women in 2 large prospective cohorts. Am J Clin Nutr 2014; 100:1437-47. 150. Lemaitre RN, King IB, Kabagambe EK, Wu JH, McKnight B, Manichaikul A, Guan W, Sun Q, Chasman DI, Foy M, Wang L, Zhu J, Siscovick DS, Tsai MY, Arnett DK, Psaty BM, Djousse L, Chen YD, Tang W, Weng LC, Wu H, Jensen MK, Chu AY, Jacobs DR Jr, Rich SS, Mozaffarian D, Steffen L, Rimm EB, Hu FB, Ridker PM, Fornage M, Friedlander Y. Genetic Loci Associated with Circulating Levels of Very Long-Chain Saturated Fatty Acids. J Lipid Res. 2015; 56176-84. 151. Corneils MC, Fornage M, Foy M, Xun P, Gladyshev VN, Morris S, Chasman DI, Hu FB, Rimm EB, Kraft P, Jordan JM, Mozaffarian D, He K. Genome-wide association study of selenium concentrations. Hum Mol Genet. 2015;24:1469-77. 152. Coffee and Caffeine Genetics Consortium, Cornelis MC, Byrne EM, Esko T, Nalls MA, Ganna A, Paynter N, Monda KL, Mozaffarian D et al (100+). Genome-wide meta-analysis identifies six novel loci associated with habitual coffee consumption. Mol Psychiatry. 2015; 20:647-56. 153. Wang Q, Imamura F, Lemaitre RN, Rimm EB, Wang M, King IB, Siscovick D, Mozaffarian D. Plasma phospholipid trans-fatty acids levels, cardiovascular diseases, and total mortality: the cardiovascular health study. J Am Heart Assoc. 2014;3. 154. Fretts AM, Mozaffarian D, Siscovick DS, Sitlani C, Psalty BM, Rimm EB, Song X, McKnight B, Spiegelman D, King IB, Lemaitre RN. Plasma phospholipid and dietary α-linolenic acid, mortality, CHD and stroke: the Cardiovascular Health Study. Br J Nutr. 2014; 1121206-13. 155. Wu JH, Lemaitre RN, King IB, Song X, Psalty BM, Siscovick DS, Mozaffarian D. Circulating Omega-6 polyunsaturated fatty acids and total and cause-specific mortality: the cardiovascular health study. Circulation 2014; 130:1245-53. 156. Mozaffarian D, Fahimi S, Singh GM, Micha R, Khatibzadeh S, Engell RE, Lim S, Danaei G, Ezzati M, Powles J; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group. Global sodium consumption and death from cardiovascular causes. N Engl J Med. 2014; 371: 624-34. 157. Lemaitre RN, King IB, Rice K, McKnight B, Sotoodehnia N, Rea TD, Johnson CO, Raghunathan TE, Cobb LA, Mozaffarian D, Siscovick DS. Erythrocyte very long-chain saturated fatty acids associated with lower risk of incident sudden cardiac arrest. Prostaglandins Leukot Essent Fatty Acids. 2014; 91: 149-53. 158. Qi Q, Kilpelainen TO, Downer MK, Tanaka T, Smith CE, Mozaffarian D, et al. FTO genetic variants, dietary intake and body mass index: insights from 177 330 individuals. Hum Mol Genet. 2014; 23:6961-72. 159. Miedema MD, Maziarz M, Biggs ML, Zieman SJ, Kizer JR, Ix JH, Mozaffarian D, Tracy RP, Psaty BM, Siscovick DS, Mukamal KJ, Djousse L. Plasma-free fatty acids, fatty acid-binding protein 4, and mortality in older adults (from the Cardiovascular Health Study). Am J Cardiol. 2014;114:843-8. 160. Fretts AM, Mozaffarian D, Siscovick DS, Djousse L, Heckbert SR, King IB, McKnight B, Sitlani C, Sacks FM, Song X, Sotoodehnia N, Spiegelman D, Wallace ER, Lemaitre RN. Plasma phospholipid saturated fatty acids and incident atrial fibrillation: the Cardiovascular Health Study. J Am Heart Assoc. 2014;3:e000889. 161. Afshin A, Micha R, Khatibzadeh S, Mozaffarian D. Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis. Am J Clin Nutr. 2014;100:278-288. 162. Chatterjee R, Biggs ML, de Boer IH, Brancati FL, Svetkey LP, Brzilay J, Djousse L, Ix JH, Kizer JR, Siscovick DS, Mozaffarian D, Edelman D, Mukamal KJ. Potassium and glucose measures in older adults: the Cardiovascular Health Study. J Gerontol A Biol Sci Med Sci. 2015; 70:255-61. 163. Global Burden of Metabolic Risk Factors for Chronic Diseases Collaboration (342 collaborators). Cardiovascular disease, chronic kidney disease, and diabetes mortality burden of cardiometabolic risk factors from 1980 to 2010: a comparative risk assessment. Lancet Diabetes Endocrinol. 2014; 2: 634-47. 164. Soares-Miranda L, Sattelmair J, Chaves P, Duncan GE, Siscovick DS, Stein PK, Mozaffarian D. Physical activity and heart rate variability in older adults: the Cardiovascular Health Study. Circulation. 2014;129:2100-10. PMC4038662. 165. Micha R, Khatibzadeh S, Shi P, Fahimi S, Lim S, Andrews KG, Engell RE, Powles J, Ezzati M, Mozaffarian D; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE). Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys. BMJ. 2014;348:g2272. 166. Chowdhury R, Warnakula S, Kunutsor S, Crowe F, Ward HA, Johnson L, Franco OH, Butterworth A, Forouhi NG, Thompson SG, Khaw K, Mozaffarian D, Danesh J, Di Angelantonio E. Association of dietary, circulating, and supplement fatty acids with coronary risk. Ann Intern Med. 2014;160:398-406. 167. Song M, Chan AT, Fuchs CS, Ogino S, Hu FB, Mozaffarian D, Ma J, Willett WC, Giovannucci EL, Wu K. Dietary intake of fish omega-3 and omega-6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and women. Int J Cancer. 2014; 135:2413-23. 168. Kalantarian S, Rimm EB, Herrington DM, Mozaffarian D. Dietary macronutrients, genetic variation, and progression of Coronary Atherosclerosis among Women. Amer Heart J. 2014; 167:627-635. 169. Djoussé L, Maziarz M, Biggs ML, Ix JH, Zieman SJ, Kizer JR, Lemaitre RN, Mozaffarian D, Tracy RP, Mukamal KJ, Siscovick DS, Sotoodehnia N. Plasma Fatty Acid binding protein 4 and risk of sudden cardiac death in older adults. Cardiol Res Pract. 2013; 2013:181054. 170. Khawaja O, Maziarz M, Biggs ML, Longstreth WT Jr, Ix JH, Kizer JR, Zieman S, Tracy RP, Mozaffarian D, Mukamal KJ, Siscovick DS, Djoussé L. Plasma free fatty acids and risk of stroke in the Cardiovascular Health Study. Int J Stroke. 2014; 9: 917-20. 171. Go AS, Mozaffarian D, Roger VL, et al. (41); on behalf of the American Heart Association Statistics Committee and Stroke Statistics Subcommittee. Heart Disease and Stroke Statistics--2014 Update: A Report From the American Heart Association. Circulation. 2014;129:e28-e292. 172. Lemaitre RN, Johnson CO, Hesselson S, Sotoodhenia N, McKnight B, Sitlani CM, Rea TD, King IB, Kwok PY, Mak A, Li G, Brody J, Larson E, Mozaffarian D, et al (25). Common variation in fatty acid metabolic genes and risk of incident sudden cardiac arrest. Heart Rhythm. 2014;11 :471-7. 173. Powles J, Fahimi S, Micha R, Khatibzadeh S, Shi P, Ezzati M, Engell RE, Lim SS, Danaei G, Mozaffarian D; on behalf of the Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE). Global, regional, and national sodium intakes in 1990 and 2010: A systematic analysis of 24-h urinary sodium excretion and dietary surveys worldwide. BMJ Open. 2013;3:e003733. 174. de Oliveira Otto MC, Wu JH, Baylin A, Vaidya D, Rich SS, Tsai MY, Jacobs DR, Mozaffarian D. Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis. J Am Heart Assoc. 2013;2:e000506. 175. Vakil KP, Dardas T, Dhar S, Moorman A, Anand I, Maggioni A, Linker DT, Mozaffarian D, Levy WC. Impact of renal dysfunction on the Seattle Heart Failure Model. J Heart Lung Transplant. 2014; 33: 163-9. 176. Rao M, Afshin A, Singh G, Mozaffarian D. Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis. BMJ Open. 2013:e004277. 177. Wu JH, Marchioli R, Silletta MG, Macchia A, Song X, Siscovick DS, Harris WS, Masson S, Latini R, Albert C, Brown NJ, Lamarra M, Favaloro RR, Mozaffarian D. Plasma phospholipid omega-3 fatty acids and incidence of post-operative atrial fibrillation in the OPERA trial. J Am Heart Assoc. 2013; 2:e000397. 178. Virtanen JK, Siscovick DS, Lemaitre RN, Longstreth WT, Spiegelman D, Rimm EB, King IB, Mozaffarian D. Circulating omega-3 polyunsaturated fatty acids and subclinical brain abnormalities on MRI in older adults: the cardiovascular health study. J Am Heart Assoc. 2013;2:e000305. 179. Yazdekhasti N, Mohammadifard N, Sarrafzadegan N, Mozaffarian D, Nazem M, Taheri M. The relationship between nut consumption and blood pressure in an Iranian adult population: Isfahan Healthy Heart Program. Nutr Metab Cardiovasc Dis. 2013:929-36. 180. Mukamal KJ, Wilk JB, Biggs ML, Jensen MK, Ix JH, Kizer JR, Tracy RP, Zieman SJ, Mozaffarian D, Psaty BM, Siscovick DS, Djoussé L. Common FABP4 genetic variants and plasma levels of fatty acid binding protein 4 in older adults. Lipids. 2013;48.1169-75. 181. Mozaffarian D, Shi P, Morris JS, Grandjean P, Siscovick DS, Spiegelman D, Hu FB. Methylmercury exposure and incident diabetes in U.S. men and women in two prospective cohorts. Diabetes Care. 2013;36:3578-84. 182. Singh GM, Danaei G, Farzadfar F, Stevens GA, Woodward M, Wormser D, Kaptoge S, Whitlock G, Qiao Q, Lewington S, Di Angelantonio E, Vander Hoorn S, Lawes CM, Ali MK, Mozaffarian D, Ezzati M. The age-specific quantitative effects of metabolic risk factors on cardiovascular diseases and diabetes: a pooled analysis. PLoS One. 2013;8:e65174. 183. Djoussé L, Benkeser D, Arnold A, Kizer JR, Zieman SJ, Lemaitre RN, Tracy RP, Gottdiener JS, Mozaffarian D, Siscovick DS, Mukamal KJ, Ix JH. Plasma free fatty acids and risk of heart failure: the Cardiovascular Health Study. Circ Heart Fail. 2013;6:964-9. 184. de Oliveira Otto MC, Nettleton JA, Lemaitre RN, M Steffen L, Kromhout D, Rich SS, Y Tsai M, Jacobs DR, Mozaffarian D. Biomarkers of dairy fatty acids and risk of cardiovascular disease in the Multi-Ethnic Study of Atherosclerosis. J Am Heart Assoc. 2013;2:e000092. 185. US Burden of Disease Collaborators. The state of US health, 1990-2010: Burden of diseases, injuries, and risk factors. JAMA. 2013;310:591-608. 186. Lajous M, Willett WC, Robins J, Young JG, Rimm E, Mozaffarian D, Hernán MA. Changes in fish consumption in midlife and the risk of coronary heart disease in men and women. Am J Epidemiol. 2013;178:382-91. 187. Del Gobbo LC, Imamura F, Wu JHY, de Oliveira Otto MC, Chiuve SE, Mozaffarian D. Circulating and dietary magnesium and risk of cardiovascular disease: a systematic review and meta-analysis of prospective studies. Am J Clin Nutr. 2013;98:160-173. 188. Imamura F, Mukamal KJ, Meigs JB, Luchsinger JA, Ix JH, Siscovick DS, Mozaffarian D. Risk factors for type 2 diabetes mellitus preceded by β-cell dysfunction, insulin resistance, or both in older adults: the Cardiovascular Health Study. Am J Epidemiol. 2013;177:1418-29. 189. Wu JH, Cahill LE, Mozaffarian D. Effect of fish oil on circulating adiponectin: A systematic review and meta-analysis of randomized controlled trials. J Clin Endocrinol Metab. 2013;98:2451-9. 190. Otite FO, Jacobson MF, Dahmubed A, Mozaffarian D. Trends in trans fatty acids reformulations of US supermarket and brand-name foods from 2007 through 2011. Prev Chronic Dis. 2013;10:E85. 191. Fretts AM, Mozaffarian D, Siscovick DS, Heckbert SR, McKnight B, King IB, Rimm EB, Psaty BM, Sacks FM, Song X, Spiegelman D, Lemaitre RN. Associations of plasma phospholipid and dietary alpha linolenic acid with incident atrial fibrillation in older adults. J Am Heart Assoc. 2013;2:e003814. 192. Mozaffarian D, Wu JH, de Oliveira Otto MC, Sandesara CM, Metcalf RG, Latini R, Libby P, Lombardi F, O'Gara PT, Page RL, Silletta MG, Tavazzi L, Marchioli R. Fish oil and post-operative atrial fibrillation - a meta-analysis of randomized controlled trials. J Am Coll Cardiol. 2013;61:2194-6. 193. Mozaffarian D, Lemaitre RN, King IB, Song X, Huang H, Sacks FM, Rimm EB, Wang M, Siscovick DS. Plasma phospholipid long-chain omega-3 fatty acids and total and cause-specific mortality in older adults: the Cardiovascular Health Study. Ann Intern Med. 2013; 158:515-25. 194. Mozaffarian D, de Oliveira Otto MC, Lemaitre RN, Fretts AM, Hotamisligil G, Tsai MY, Siscovick DS, Nettleton JA. trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA). Am J Clin Nutr. 2013;97:854-61. 195. Imamura F, Lemaitre RN, King IB, Song X, Steffen LM, Folsom AR, Siscovick DS, Mozaffarian D. Long-chain monounsaturated fatty acids and incidence of congestive heart failure in two prospective cohorts. Circulation. 2013;127:1512-21. 196. Leung CW, Blumenthal SJ, Hoffnagle EE, Jensen HH, Foerster SB, Nestle M, Cheung LWY, Mozaffarian D, Willett WC. Associations of food stamp participation with obesity and dietary quality in children. Pediatrics. 2013;131:463-72. 197. Masson S, Marchioli R, Mozaffarian D, Bernasconi R, Milani V, Dragani L, Tacconi M, Marfisi RM, Borgese L, Cirrincione V, Febo O, Nicolis E, Maggioni AP, Tognoni G, Tavazzi L, Latini R. Plasma n-3 polyunsaturated fatty acids in chronic heart failure in the GISSI-Heart Failure Trial: Relation with fish intake, circulating biomarkers, and mortality. Am Heart J. 2013;165:208-215.e4. 198. Pan A, Malik VS, Hao T, Willett WC, Mozaffarian D, Hu FB. Changes in water and beverage intake and long-term weight changes: results from three prospective cohort studies. Int J Obes (Lond). 2013;37:1378-85. 199. Mozaffarian RS, Lee RM, Kennedy MA, Ludwig DS, Mozaffarian D, Gortmaker SL. Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products. Public Health Nutr. 2013;16:2255-64. 200. Tanaka T, Ngwa JS, van Rooij FJ, Zillikens MC, Wojczynski MK, Frazier-Wood AC, Houston DK, Kanoni S, Lemaitre RN, Luan J, Mikkilä V, Renstrom F, Sonestedt E, Zhao JH, Chu AY, Qi L, Chasman DI, de Oliveira Otto MC, Dhurandhar EJ, Feitosa MF, Johansson I, Khaw KT, Lohman KK, Manichaikul A, McKeown NM, Mozaffarian D, et al. (41). Genome-wide meta-analysis of observational studies shows common genetic variants associated with macronutrient intake. Am J Clin Nutr. 2013;97:1395-402. 201. Wu JH, Lemaitre RN, Manichaikul A, Guan W, Tanaka T, Foy M, Kabagambe EK, Djousse L, Siscovick D, Fretts AM, Johnson C, King IB, Psaty BM, McKnight B, Rich SS, Chen YD, Nettleton JA, Tang W, Bandinelli S, Jacobs DR Jr, Browning BL, Laurie CC, Gu X, Tsai MY, Steffen LM, Ferrucci L, Fornage M, Mozaffarian D. Genome-wide association study identifies novel loci associated with concentrations of four plasma phospholipid fatty acids in the de novo lipogenesis pathway: Results from the CHARGE Consortium. Circ Cardiovasc Genet. 2013;6:171-83. 202. Nettleton JA, Hivert MF, Lemaitre RN, McKeown NM, Mozaffarian D, et al. (60). Meta-analysis investigating associations between healthy diet and fasting glucose and insulin levels and modification by loci associated with glucose homeostasis in data from 15 cohorts. Am J Epidemiol. 2013;177:103-15. 203. Smith CE, Ngwa J, Tanaka T, Qi Q, Wojczynski MK, Lemaitre RN, Anderson JS, Manichaikul A, Mikkilä V, van Rooij FJ, Ye Z, Bandinelli S, Frazier-Wood AC, Houston DK, Hu F, Langenberg C, McKeown NM, Mozaffarian D, et al. (28). Lipoprotein receptor-related protein 1 variants and dietary fatty acids: meta-analysis of European origin and African American studies. Int J Obes (Lond). 2013;37:1211-20 204. Hruby A, Ngwa JS, Renström F, Wojczynski MK, Ganna A, Hallmans G, Houston DK, Jacques PF, Kanoni S, Lehtimäki T, Lemaitre RN, Manichaikul A, North KE, Ntalla I, Sonestedt E, Tanaka T, van Rooij FJ, Bandinelli S, Djoussé L, Grigoriou E, Johansson I, Lohman KK, Pankow JS, Raitakari OT, Riserus U, Yannakoulia M, Zillikens MC, Hassanali N, Liu Y, Mozaffarian D, et al. (29). Higher magnesium intake is associated with lower fasting glucose and insulin, with no evidence of interaction with select genetic loci, in a meta-analysis of 15 CHARGE Consortium studies. J Nutr. 2013;143:345-53. 205. Richardson K, Nettleton JA, Rotllan N, Tanaka T, Smith CE, Lai CQ, Parnell LD, Lee YC, Lahti J, Lemaitre RN, Manichaikul A, Keller M, Mikkilä V, Ngwa J, van Rooij FJ, Ballentyne CM, Borecki IB, Cupples LA, Garcia M, Hofman A, Ferrucci L, Mozaffarian D, et al. (24). Gain-of-function lipoprotein lipase variant rs13702 modulates lipid traits through disruption of a microRNA-410 seed site. Am J Hum Genet. 2013;92:5-14. 206. Lim SS, Vos T, Flaxman AD, Danaei G, Shibuya K, Adair-Rohani H, Amann M, Anderson HR, Andrews KG, Aryee M, Atkinson C, Bacchus LJ, Bahalim AN, Balakrishnan K, Balmes J, Barker-Collo S, Baxter A, Bell ML, Blore JD, Blyth F, Bonner C, Borges G, Bourne R, Boussinesq M, Brauer M, Brooks P, Bruce NG, Brunekreef B, Bryan-Hancock C, Bucello C, Buchbinder R, Bull F, Burnett RT, Byers TE, Calabria B, Carapetis J, Carnahan E, Chafe Z, Charlson F, Chen H, Chen JS, Cheng AT, Child JC, Cohen A, Colson KE, Cowie BC, Darby S, Darling S, Davis A, Degenhardt L, Dentener F, Des Jarlais DC, Devries K, Dherani M, Ding EL, Dorsey ER, Driscoll T, Edmond K, Ali SE, Engell RE, Erwin PJ, Fahimi S, Falder G, Farzadfar F, Ferrari A, Finucane MM, Flaxman S, Fowkes FG, Freedman G, Freeman MK, Gakidou E, Ghosh S, Giovannucci E, Gmel G, Graham K, Grainger R, Grant B, Gunnell D, Gutierrez HR, Hall W, Hoek HW, Hogan A, Hosgood HD 3rd, Hoy D, Hu H, Hubbell BJ, Hutchings SJ, Ibeanusi SE, Jacklyn GL, Jasrasaria R, Jonas JB, Kan H, Kanis JA, Kassebaum N, Kawakami N, Khang YH, Khatibzadeh S, Khoo JP, Kok C, Laden F, Lalloo R, Lan Q, Lathlean T, Leasher JL, Leigh J, Li Y, Lin JK, Lipshultz SE, London S, Lozano R, Lu Y, Mak J, Malekzadeh R, Mallinger L, Marcenes W, March L, Marks R, Martin R, McGale P, McGrath J, Mehta S, Mensah GA, Merriman TR, Micha R, Michaud C, Mishra V, Hanafiah KM, Mokdad AA, Morawska L, Mozaffarian D, et al. (79). A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: A systematic analysis for the Global Burden of Disease Study 2010. Lancet. 2013;380:2224-60. 207. Tobias DK, Hu FB, Chavarro J, Rosner B, Mozaffarian D, Zhang C. Healthful dietary patterns and type 2 diabetes mellitus risk among women with a history of gestational diabetes mellitus. Arch Intern Med. 2012;172:1566-72. 208. Go AS, Mozaffarian D, Roger VL, et al. (37). Heart Disease and Stroke Statistics--2013 Update A Report From the American Heart Association. Circulation. 2013 ;127:143-152. 209. Mozaffarian D, Marchioli R, Macchia A, Silletta MG, Ferrazzi P, Gardner TJ, Latini R, Libby P, Lombardi F, O’Gara PT, Page RL, Tavazzi L, Tognoni G, for the OPERA Investigators. Fish oil and post-operative atrial fibrillation: the Omega-3 Fatty Acids for Prevention of Post-Operative Atrial Fibrillation (OPERA) randomized trial. JAMA. 2012;308:2001-11. 210. Levantesi G, Marfisi R, Mozaffarian D, Franzosi MG, Maggioni A, Nicolosi GL, Schweiger C, Silletta M, Tavazzi L, Tognoni G, Marchioli R. Wine consumption and risk of cardiovascular events after myocardial infarction: Results from the GISSI-Prevenzione trial. Int J Cardiol. 2013;163:282-7. 211. Imamura F, Lemaitre RN, King IB, Song X, Lichtenstein AH, Matthan NR, Herrington DM, Siscovick DS, Mozaffarian D. Novel circulating fatty acid patterns and risk of cardiovascular disease: the Cardiovascular Health Study. Am J Clin Nutr. 2012;96:1252-61. 212. Djousse L, Bartz TM, Ix JH, Kochar J, Kizer JR, Gottdiener JS, Tracy RP, Mozaffarian D, Siscovick DS, Mukamal KJ, Zieman SJ. Fatty acid binding protein 4 and incident heart failure: the Cardiovascular Health Study. Eur J Heart Fail. 2013;15:394-9. 213. Pan A, Chen M, Chowdhury R, Wu JH, Sun Q, Campos H, Mozaffarian D, Hu FB. α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis. Am J Clin Nutr. 2012;96:1262-73. 214. Mozaffarian D, Afshin A, Benowitz NL, Bittner V, Daniels SR, Franch HA, Jacobs DR Jr, Kraus WE, Kris-Etherton PM, Krummel DA, Popkin BM, Whitsel LP, Zakai NA. Population approaches to improve diet, physical activity, and smoking habits: a Scientific Statement from the American Heart Association. Circulation. 2012;126:1514-63. 215. Mozaffarian D, Shi P, Morris JS, Grandjean P, Siscovick DS, Spiegelman D, Willett WC, Rimm EB, Curhan GC, Forman JP. Mercury exposure and risk of hypertension in US men and women in 2 prospective cohorts. Hypertension. 2012;60:645-52. 216. Soares-Miranda L, Stein PK, Imamura F, Sattelmair J, Lemaitre RN, Siscovick DS, Mota J, Mozaffarian D. Trans-fatty acid consumption and heart rate variability in two separate cohorts of older and younger adults. Circ Arrhythm Electrophysiol. 2012;5:728-38. Jul 6. 217. Tobias DK, Zhang C, Chavarro J, Bowers K, Rich-Edwards J, Rosner B, Mozaffarian D, Hu FB. Prepregnancy adherence to dietary patterns and lower risk of gestational diabetes mellitus. Am J Clin Nutr. 2012;96:289-95. 218. de Oliveira Otto MC, Mozaffarian D, Kromhout D, Bertoni AG, Sibley CT, Jacobs DR Jr, Nettleton JA. Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis. Am J Clin Nutr. 2012;96:397-404. 219. Lemaitre RN, Sitlani C, Song X, King IB, McKnight B, Spiegelman D, Sacks FM, Djoussé L, Rimm EB, Siscovick DS, Mozaffarian D. Circulating and dietary α-linolenic acid and incidence of congestive heart failure in older adults: the Cardiovascular Health Study. Am J Clin Nutr. 2012;96:269-74. 220. Wu JHY, Micha R, Imamura F, Pan A, Biggs ML, Ajaz O, Djousse L, Hu FB, Mozaffarian D. Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis. British J Nutr. 2012;107 Suppl 2:S214-27. 221. Park K, Rimm EB, Siscovick DS, Spiegelman D, Manson J, Morris JS, Hu FB, Mozaffarian D. Toenail selenium and incidence of type 2 diabetes in US men and women. Diabetes Care. 2012;35:1544-51. 222. Wu JHY, Lemaitre RN, King IB, Song X, Sacks FM, Rimm EB, Heckbert S, Siscovick DS, Mozaffarian D. Association of plasma phospholipid long-chain omega-3 fatty acids with incident atrial fibrillation in older adults: the Cardiovascular Health Study. Circulation. 2012;125:1084-93. 223. Djoussé L, Biggs ML, Ix JH, Kizer JR, Lemaitre RN, Sotoodehnia N, Zieman S, Mozaffarian D, Tracy RP, Mukamal KJ, Siscovick DS. Non-esterified fatty acids and risk of sudden cardiac death in older adults. Circ Arrhythm Electrophysiol. 2012;5:273-8. 224. Virtanen JK, Mozaffarian D, Willett WC, Feskanich D. Dietary intake of polyunsaturated fatty acids and risk of hip fracture in men and women. Osteoporos Int. 2012;23:2615-24. 225. Bernstein AM, Pan A, Rexrode KM, Stampfer M, Hu FB, Mozaffarian D, Willett WC. Dietary protein sources and the risk of stroke in men and women. Stroke. 2012;43:637-44 226. Ix JH, Biggs ML, Mukamal KJ, Kizer JR, Zieman SJ, Siscovick DS, Mozaffarian D, Jensen MK, Nelson L, Ruderman N, Djousse L. Association of fetuin-a with incident diabetes mellitus in community-living older adults: the Cardiovascular Health Study. Circulation. 2012;125:2316-22. 227. Roger VL, Go AS, Lloyd-Jones DM, Benjamin EJ, Berry JD, Borden WB, Bravata DM, Dai S, Ford ES, Fox CS, Fullerton HJ, Gillespie C, Hailpern SM, Heit JA, Howard VJ, Kissela BM, Kittner SJ, Lackland DT, Lichtman JH, Lisabeth LD, Makuc DM, Marcus GM, Marelli A, Matchar DB, Moy CS, Mozaffarian D, Mussolino ME, Nichol G, Paynter NP, Soliman EZ, Sorlie PD, Sotoodehnia N, Turan TN, Virani SS, Wong ND, Woo D, Turner MB; American Heart Association Statistics Committee and Stroke Statistics Subcommittee. Executive summary: heart disease and stroke statistics--2012 update: a report from the American Heart Association. Circulation. 2012;125:188-97. 228. Roger VL, Go AS, Lloyd-Jones DM, Benjamin EJ, Berry JD, Borden WB, Bravata DM, Dai S, Ford ES, Fox CS, Fullerton HJ, Gillespie C, Hailpern SM, Heit JA, Howard VJ, Kissela BM, Kittner SJ, Lackland DT, Lichtman JH, Lisabeth LD, Makuc DM, Marcus GM, Marelli A, Matchar DB, Moy CS, Mozaffarian D, Mussolino ME, Nichol G, Paynter NP, Soliman EZ, Sorlie PD, Sotoodehnia N, Turan TN, Virani SS, Wong ND, Woo D, Turner MB; American Heart Association Statistics Committee and Stroke Statistics Subcommittee. Heart disease and stroke statistics--2012 update: a report from the American Heart Association. Circulation. 2012;125(1):e2-e220. 229. Micha R, Kalantarian S, Wirojratana P, Byers T, Danaei G, Ding E, Elmadfa I, Giovannucci E, Powles J, Smith-Warner S, Ezzati M, Mozaffarian D. Estimating the global and regional burden of suboptimal nutrition on chronic disease: methods and inputs to the analysis. Eur J Clin Nutr. 2011;66:119-29. 230. Park K, Rimm EB, Siscovick DS, Spiegelman D, Morris JS, Mozaffarian D. Demographic and lifestyle factors and selenium levels in men and women in the US. Nutr Research Pract. 2011;5:357-64. 231. Micha R, Imamura F, Wyler von Ballmoos M, Solomon DH, Hernán MA, Ridker PM, Mozaffarian D. Systematic review and meta-analysis of methotrexate use and risk of cardiovascular disease. Am J Cardiol. 2011;108:1362-70. 232. Mozaffarian D, Lemaitre RN, King IB, Song X, Spiegelman D, Sacks FM, Rimm EB, Siscovick DS. Circulating long-chain omega-3 fatty acids and incidence of congestive heart failure in older adults: the Cardiovascular Health Study. Ann Intern Med. 2011;155:160-70. 233. Mozaffarian D, Marchioli R, Gardner T, Ferrazzi P, O’Gara P, Latini R, Libby P, Lombardi F, Macchia A, Page R, Santini M, Tavazzi L, Tognoni G, on behalf of the OPERA Investigators. The omega-3 fatty acids for prevention of post-operative atrial fibrillation (OPERA) trial – Rationale and design. Am Heart J. 2011;162:56-63.e3. 234. Mozaffarian D, Hao T, Rimm EB, Willett WC, Hu FB. Changes in diet and lifestyle and long-term weight gain in women and men. New Engl J Med. 2011;364:2392-404. 235. Mozaffarian D, Shi P, Morris JS, Spiegelman D, Grandjean P, Siscovick DS, Willett WC, Rimm EB. Mercury exposure and risk of cardiovascular disease in two US cohorts. New Engl J Med. 2011;364:1116-25. 236. Lemaitre RN, Tanaka T, Tang W, Manichaikul A, Foy M, Kabagambe EK, Nettleton JA, King IB, Weng LC, Bhattacharya S, Bandinelli S, Bis JC, Rich SS, Jacobs DR, Cherubini A, McKnight B, Liang S, Gu X, Rice K, Laurie CC, Lumley L, Browning BL, Psaty BM, Chen YI, Friedlander Y, Djousse L, Wu JHY, Siscovick DS, Uitterlinden AG, Arnett DK, Ferrucci L, Fornage M, Tsai MY, Mozaffarian D*, Steffen LM. Genetic loci associated with plasma phospholipid n-3 fatty acids: A meta-analysis of genome-wide association studies from the CHARGE consortium. Plos Genetics. 2011;7:e1002193. [*Co-senior author] 237. Wu JH, Lemaitre RN, Imamura F, King IB, Song X, Spiegelman D, Siscovick DS, Mozaffarian D. Fatty acids in the de novo lipogenesis pathway and risk of coronary heart disease: the Cardiovascular Health Study. Am J Clin Nutr. 2011;94:431-8. 238. Djoussé L, Biggs ML, Lemaitre RN, King IB, Song X, Ix JH, Mukamal KJ, Siscovick DS, Mozaffarian D. Plasma omega-3 fatty acids and incident diabetes in older adults. Am J Clin Nutr. 2011;94:527-33. 239. Monge-Rojas R, Colón-Ramos U, Jacoby E, Mozaffarian D. Voluntary reduction of trans-fatty acids in Latin America and the Caribbean: Current situation. Rev Panam Salud Publica. 2011;29:126-9. 240. Dalal S, Beunza JJ, Volmink J, Adebamowo C, Bajunirwe F, Njelekela M, Mozaffarian D, Fawzi W, Willett W, Adami HO, Holmes MD Non-communicable diseases in sub-Saharan Africa: What we know now. Int J Epidemiol. 2011;40:885-901. 241. Mozaffarian D, Cao H, King IB, Lemaitre RN, Song X, Siscovick DS, Hotamisligil GS. Trans-palmitoleic acid, metabolic abnormalities, and new-onset diabetes in US adults. Ann Intern Med. 2010;153:790-9. 242. Roger VL, Go AS, Lloyd-Jones DM, Adams RJ, Berry JD, Brown TM, Carnethon MR, Dai S, de Simone G, Ford ES, Fox CS, Fullerton HJ, Gillespie C, Greenlund KJ, Hailpern SM, Heit JA, Ho PM, Howard VJ, Kissela BM, Kittner SJ, Lackland DT, Lichtman JH, Lisabeth LD, Makuc DM, Marcus GM, Marelli A, Matchar DB, McDermott MM, Meigs JB, Moy CS, Mozaffarian D, Mussolino ME, Nichol G, Paynter NP, Rosamond WD, Sorlie PD, Stafford RS, Turan TN, Turner MB, Wong ND, Wylie-Rosett J; on behalf of the American Heart Association Statistics Committee and Stroke Statistics Subcommittee. Heart Disease and Stroke Statistics--2011 Update: A Report From the American Heart Association. Circulation. 2010;123:e18-e209. 243. Kizer JR, Biggs ML, Ix JH, Mukamal KJ, Zieman SJ, de Boer IH, Mozaffarian D, Barzilay JI, Strotmeyer ES, Luchsinger JA, Elkind MS, Longstreth WT Jr, Kuller LH, Siscovick DS. Measures of adiposity and future risk of ischemic stroke and coronary heart disease in older men and women. Am J Epidemiol. 2010;173:10-25. 244. Mozaffarian D, Cao H, King KB, Lemaitre RN, Song X, Siscovick DS, Hotamisligil GS. Circulating palmitoleic acid and risk of metabolic abnormalities and new-onset diabetes. Am J Clin Nutr. 2010;92:1350-8. 245. Nettleton JA, McKeown NM, Kanoni S, Lemaitre RN, Hivert M-F, Ngwa J, van Rooij FJA, Sonestedt E, Wojczynski MK, Ye Z, Tanaka T, Garcia M, Anderson JS, Follis JL, Djousse L, Mukamal K, Papoutsakis C, Mozaffarian D, et al. (47). Interactions of dietary whole grain intake with fasting glucose- and insulin-related genetic loci in individuals of European descent: a meta-analysis of 14 cohort studies. Diabetes Care. 2010;33:2684-91. 246. Artinian NT, Fletcher GF, Mozaffarian D, Kris-Etherton P, Van Horn L, Lichtenstein AH, Kumanyika S, Kraus WE, Fleg JL, Redeker NS, Meininger JC, Banks J, Stuart-Shor EM, Fletcher BJ, Miller TD, Hughes S, Braun LT, Kopin LA, Berra K, Hayman LL, Ewing LJ, Ades PA, Durstine JL, Houston-Miller N, Burke LE; on behalf of the American Heart Association Prevention Committee of the Council on Cardiovascular Nursing. Interventions to promote physical activity and dietary lifestyle changes for cardiovascular risk factor reduction in adults: A Scientific Statement from the American Heart Association. Circulation. 2010;122:406-441. 247. Micha R, Wallace S, Mozaffarian D. Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes: A systematic review and meta-analysis. Circulation. 2010;121:2271-2283. 248. Micha R, King IB, Lemaitre RN, Rimm EB, Sacks F, Siscovick DS, Song X, Mozaffarian D. Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study. Am J Clin Nutr. 2010;91:883-93. 249. Mozaffarian D, Jacobson MF, Greenstein JS. Food reformulations to reduce trans fatty acids in the United States: Is trans fat being replaced with saturated fat? New Engl J Med. 2010;362:2037-2039. 250. Mozaffarian D, Micha R, Wallace S. Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: A systematic review and meta-analysis of randomized controlled trials. PloS Medicine. 2010;7:e1000252. 251. Biggs ML, Mukamal KJ, Luchsinger JA, Ix JH, Carnethon MR, Newman AB, de Boer IH, Strotmeyer ES, Mozaffarian D, Siscovick DS. Association between adiposity in midlife and older age and risk of diabetes in older adults. JAMA. 2010;303:2504-2512. 252. Carnethon MR, Biggs ML, Barzilay J, Kuller LH, Mozaffarian D, Mukamal K, Smith NL, Siscovick D. Diabetes and coronary heart disease as risk factors for mortality in older adults. Am J Med. 2010;123:556.e1-9. 253. Djoussé L, Kamineni A, Nelson TL, Carnethon M, Mozaffarian D, Siscovick D, Mukamal KJ. Egg consumption and risk of type 2 diabetes in older adults. Am J Clin Nutr. 2010;92:422-7. 254. Lloyd-Jones DM, Hong Y, Labarthe D, Mozaffarian D, Appel LJ, Van Horn L, Greenlund K, Daniels S, Nichol G, Tomaselli GF, Arnett DK, Fonarow GC, Ho PM, Lauer MS, Masoudi FA, Robertson RM, Roger V, Schwamm LH, Sorlie P, Yancy CW, Rosamond WD; on behalf of the American Heart Association Strategic Planning Task Force and Statistics Committee. Defining and setting national goals for cardiovascular health promotion and disease reduction. The American Heart Association's Strategic Impact Goal through 2020 and beyond. Circulation. 2010;121:586-613. 255. Virtanen JK, Mozaffarian D, Cauley JA, Mukamal KJ, Robbins J, Siscovick DS. Fish consumption, bone mineral density, and risk of hip fracture among older adults. J Bone Mineral Res. 2010;25:1972-9. 256. Lemaitre RN, King IB, Sotoodehnia N, Knopp RH, Mozaffarian D, McKnight B, Rea TD, Rice K, Friedlander Y, Lumley TS, Raghunathan TE, Copass MK, Siscovick DS. Endogenous red blood cell membrane fatty acids and sudden cardiac arrest. Metabolism. 2010;59:1029-1034. 257. Chiuve SE, Rimm EB, Manson JE, Whang W, Mozaffarian D, Stampfer MJ, Willett WC, Albert CM. Intake of total trans, trans-18:1, and trans-18:2 fatty acids and risk of sudden cardiac death in women. Am Heart J. 2009;158:761-767. 258. Lloyd-Jones D, Adams RJ, Brown TM, Carnethon M, Dai S, De Simone G, Ferguson TB, Ford E, Furie K, Gillespie C, Go A, Greenlund K, Haase N, Hailpern S, Ho PM, Howard V, Kissela B, Kittner S, Lackland D, Lisabeth L, Marelli A, McDermott MM, Meigs J, Mozaffarian D, Mussolino M, Nichol G, Roger V, Rosamond W, Sacco R, Sorlie P, Stafford R, Thom T, Wasserthiel-Smoller S, Wong ND, Wylie-Rosett J; on behalf of the American Heart Association Statistics Committee and Stroke Statistics Subcommittee. Heart Disease and Stroke Statistics--2010 Update. A Report From the American Heart Association. Circulation. 2009;121:e46-e215. 259. Lloyd-Jones D, Adams RJ, Brown TM, Carnethon M, Dai S, De Simone G, Ferguson TB, Ford E, Furie K, Gillespie C, Go A, Greenlund K, Haase N, Hailpern S, Ho PM, Howard V, Kissela B, Kittner S, Lackland D, Lisabeth L, Marelli A, McDermott MM, Meigs J, Mozaffarian D, Mussolino M, Nichol G, Roger V, Rosamond W, Sacco R, Sorlie P, Stafford R, Thom T, Wasserthiel-Smoller S, Wong ND, Wylie-Rosett J; on behalf of the American Heart Association Statistics Committee and Stroke Statistics Subcommittee. Executive Summary: Heart Disease and Stroke Statistics--2010 Update. A Report From the American Heart Association. Circulation. 2010;121:948-954. 260. Robinson-Cohen C, Katz R, Mozaffarian D, Dalrymple LS, de Boer I, Sarnak M, Shlipak M, Siscovick D, Kestenbaum B. Physical activity and rapid decline in kidney function among older adults. Arch Intern Med. 2009;169:2116-2123. 261. Kaushik M, Mozaffarian D, Spiegelman D, Manson JE, Willett WC, Hu FB. Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus. Am J Clin Nutr. 2009;90:613-620. 262. Chandra D, Parisini E, Mozaffarian D. Travel and risk for venous thromboembolism. Ann Intern Med. 2009;151:180-190. 263. Danaei G, Ding E, Mozaffarian D, Taylor B, Rehm J, Murray CJL, Ezzati M. Mortality effects of lifestyle, dietary, and metabolic risk factors in the United States: comparative risk assessment. PloS Medicine. 2009;6:e1000058. 264. Mozaffarian D, Clarke R. Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats/oils. Eur J Clin Nutr. 2009;63:S22-33. 265. Mozaffarian D, Kamineni A, Carnethon M, Djoussé L, Mukamal KJ, Siscovick DS. Lifestyle risk factors and new-onset diabetes mellitus in older adults: the Cardiovascular Health Study. Arch Intern Med. 2009;169:798-807. 266. Levy WC, Lee KL, Hellkamp AS, Poole JE, Mozaffarian D, Linker DT, Maggioni AP, Anand I, Poole-Wilson PA, Fishbein DP, Johnson G, Anderson J, Mark DB, Bardy GH. Maximizing survival benefit with primary prevention implantable cardioverter-defibrillator therapy in a heart failure population. Circulation. 2009;120:835-842. 267. Levy WC, Mozaffarian D, Linker DT, Farrar DJ, Miller LW; REMATCH Investigators. Can the Seattle heart failure model be used to risk-stratify heart failure patients for potential left ventricular assist device therapy? J Heart Lung Transplant. 2009;28:231-236. 268. Levy WC, Mozaffarian D, Linker DT, Kenyon KW, Cleland JG, Komajda M, Remme WJ, Torp-Pedersen C, Metra M, Poole-Wilson PA; on behalf of the COMET Investigators. Years-needed-to-treat to add 1 year of life: a new metric to estimate treatment effects in randomized trials. Eur J Heart Fail. 2009;11:256-263. 269. Asselbergs FW, Mozaffarian D, Katz R, Kestenbaum B, Fried LF, Gottdiener JS, Shlipak MG, Siscovick DS. Association of renal function with cardiac calcifications in older adults: the Cardiovascular Health Study. Nephrol Dial Transplant. 2009;24:834-840. 270. Lloyd-Jones D, Adams R, Carnethon M, De Simone G, Ferguson TB, Flegal K, Ford E, Furie K, Go A, Greenlund K, Haase N, Hailpern S, Ho M, Howard V, Kissela B, Kittner S, Lackland D, Lisabeth L, Marelli A, McDermott M, Meigs J, Mozaffarian D, Nichol G, O'Donnell C, Roger V, Rosamond W, Sacco R, Sorlie P, Stafford R, Steinberger J, Thom T, Wasserthiel-Smoller S, Wong N, Wylie-Rosett J, Hong Y. Heart Disease and Stroke Statistics--2009 Update. A report from the AHA Statistics Committee and Stroke Statistics Subcommittee. Circulation. 2009;119:480-6, 119:e21-181. 271. Ratnayake WMN, L’Abbe MR, Mozaffarian D. Nationwide product reformulations to reduce trans fatty acids in Canada: When trans fat goes out, what goes in? Eur J Clin Nutr. 2009;63:808-811. 272. Virtanen JK, Mozaffarian D, Chiuve SE, Rimm EB. Fish consumption and risk of major chronic disease in men. Am J Clin Nutr. 2008;88:1618-1625. 273. Virtanen JK, Siscovick, DS, Longstreth WT, Kuller LH, Mozaffarian D. Fish consumption and risk of subclinical brain abnormalities on MRI in older adults. Neurology. 2008;71:439-446. 274. Sun Q, Ma J, Campos H, Rexrode KM, Albert CM, Mozaffarian D, Hu FB. Blood concentrations of individual long-chain n-3 fatty acids and risk of nonfatal myocardial infarction. Am J Clin Nutr. 2008;88:216-223. 275. Mozaffarian D, Furberg CD, Psaty BM, Siscovick D. Physical activity and incidence of atrial fibrillation in older adults: the Cardiovascular Health Study. Circulation. 2008;118:800-807. 276. Mozaffarian D, Kamineni A, Prineas RJ, Siscovick DS. The metabolic syndrome and mortality in older adults: the Cardiovascular Health Study. Arch Intern Med. 2008;168:969-978. 277. Mozaffarian D, Stein PK, Prineas RJ, Siscovick DS. Dietary fish and omega-3 fatty acid consumption and heart rate variability in U.S. adults. Circulation 2008;117:1130-1137. 278. Mozaffarian D, Marfisi R, Levantesi G, Silletta MG, Tavazzi L, Tognoni G, Valagussa F, Marchioli R. Incidence of new-onset diabetes and impaired fasting glucose in patients with recent myocardial infarction and the effect of clinical and lifestyle risk factors. Lancet. 2007;370:667-675. 279. Mozaffarian D, Abdollahi M, Campos H, HoushiarRad A, Willett WC. Consumption of trans fats and estimated effects on coronary heart disease in Iran. Eur J Clin Nutr. 2007;61:1004-1010. 280. Mozaffarian D, Anker SD, Anand I, Linker DT, Sullivan MD, Cleland JGF, Carson PE, Maggioni AP, Mann DL, Pitt B, Poole-Wilson PA, Levy WC. Prediction of mode of death in heart failure: The Seattle Heart Failure Model. Circulation. 2007;116:392-398. 281. Moorman AJ, Mozaffarian D, Wilkinson CW, Lawler RL, McDonald GB, Crane BA, Spertus JA, Russo JE, Stempien-Otero AS, Sullivan MD, Levy WC. In patients with heart failure elevated soluble TNF receptor-1 is associated with higher risk of depression. J Cardiac Failure. 2007;13:738-743. 282. May HT, Horne BD, Levy WC, Kfoury AG, Rasmusson KD, Linker DT, Mozaffarian D, Anderson JL, Renlund DG. Validation of the Seattle Heart Failure Model in a community-based heart failure population and enhancement by adding B-type natriuretic peptide. Am J Cardiol. 2007;100:697-700. 283. Mozaffarian D, Rimm EB. Fish intake, contaminants, and human health: Evaluating the risks and the benefits. JAMA. 2006;296:1885-1899. 284. Mozaffarian D, Prineas RJ, Stein PK, Siscovick DS. Dietary fish and n-3 fatty acid intake and cardiac electrocardiographic parameters in humans. J Am Coll Cardiol. 2006;48:478-484. 285. Mozaffarian D, Katan MB, Ascherio A, Stampfer MJ, Willett WC. Trans fatty acids and cardiovascular disease. New Engl J Med. 2006;354:45-57. 286. Mozaffarian D, Gottdiener JS, Siscovick DS. Intake of tuna or other broiled or baked fish vs. fried fish and cardiac structure, function, and hemodynamics. Am J Cardiol. 2006;97:216-222. 287. Lemaitre RN, King IB, Mozaffarian D, Sotoodehnia N, Rea TD, Kuller LH, Tracy RP, Siscovick DS. Plasma phospholipid trans fatty acids, fatal ischemic heart disease, and sudden cardiac death in older adults. The Cardiovascular Health Study. Circulation. 2006;114:209-215. 288. Levy WC, Mozaffarian D, Linker DT, Sutradhar SC, Anker SD, Cropp AB, Anand I, Maggioni AP, Burton P, Sullivan MD, Pitt B, Poole-Wilson PA, Mann DL. The Seattle Heart Failure Model: Prediction of survival in heart failure. Circulation. 2006;113:1424-1433. 289. Ioannou GN, Weiss NS, Boyko EJ, Mozaffarian D, Lee SP. Elevated serum alanine aminotransferase activity and calculated risk of coronary heart disease in the United States. Hepatology. 2006;43:1145-1151. 290. Mozaffarian D, Minami E, Letterer RA, Lawler RL, McDonald GB, Levy WC. The effects of atorvastatin (10 mg) on systemic inflammation in heart failure. Am J Cardiol. 2005;96:1699-1704. 291. Mozaffarian D, Geelen A, Brouwer IA, Geleijnse JM, Zock PL, Katan MB. The effect of fish oil on heart rate in humans: A meta-analysis of randomized controlled trials. Circulation 2005; 112:1945-1952. 292. Mozaffarian D, Bryson CL, Lemaitre CL, Burke GL, Siscovick DS. Fish intake and risk of incident heart failure. J Am Coll Cardiol. 2005;45:2015-2021. 293. Mozaffarian D, Longstreth WT, Lemaitre RN, Manolio T, Kuller LH, Burke GL, Siscovick DS. Fish consumption and stroke risk in elderly individuals: the Cardiovascular Health Study. Arch Intern Med. 2005;165:200-206. 294. Mozaffarian D, Ascherio A, Hu FB, Stampfer MJ, Willett WC, Siscovick DS, Rimm EB. Interplay between intermediate-chain n-3, long-chain n-3, and n-6 polyunsaturated fatty acids and risk of coronary heart disease in men. Circulation. 2005;111:166-173. 295. Erkkilä AT, Herrington DM, Mozaffarian D, Lichtenstein AH. Cereal fiber and whole-grain intake are associated with reduced progression of coronary-artery atherosclerosis in postmenopausal women with coronary artery disease. Am Heart J. 2005;150:94-101. 296. Huehnergarth K, Mozaffarian D, Sullivan MD, Crane BA, Wilkinson C, Lawler RL, McDonald GB, Fishbein DP, Levy WC. Usefulness of relative lymphocyte count as an independent predictor of death/urgent transplant in heart failure. Am J Cardiol. 2005;95:1492-1495. 297. Ahmadi AJ, Saari JC, Mozaffarian D, Garwin GG, Tarbert KJ, Orcutt JC, Hargiss JL, Sires BS. Decreased carotenoid content in preaponeurotic orbital fat of patients with involutional ptosis. Ophthal Plast Reconstr Surg. 2005;21:46-51. 298. Mozaffarian D, Rimm EB, King IB, Lawler RL, McDonald GB, Levy WC. Trans fatty acids and systemic inflammation in heart failure. Am J Clin Nutr. 2004;80:1521-1525. 299. Mozaffarian D, Rimm EB, Herrington DM. Dietary fats, carbohydrate, and progression of coronary atherosclerosis among postmenopausal women. Am J Clin Nutr. 2004;80:1175-1184. 300. Mozaffarian D, Psaty BM, Rimm EB, Lemaitre RN, Burke GL, Lyles MF, Lefkowitz D, Siscovick DS. Fish intake and risk of incident atrial fibrillation. Circulation. 2004;110:368-373. 301. Mozaffarian D, Nye RG, Levy WC. Statin therapy is associated with lower mortality in severe heart failure. Am J Cardiol. 2004;93:1124-1129. 302. Mozaffarian D, Pischon T, Hankinson SE, Rifai N, Joshipura K, Willett WC, Rimm EB. Dietary intake of trans-fatty acids and systemic inflammation in women. Am J Clin Nutr. 2004;79:606-612. 303. Erkkilä AT, Lichtenstein AH, Mozaffarian D, Herrington DM. Fish intake is associated with a reduced progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease. Am J Clin Nutr. 2004;80:626-632. 304. Mozaffarian D, Bryson CL, Spertus J, McDonell MB, Fihn SD. Age, race, education, and comorbidities do not influence relationships of anginal symptoms with mortality: the Ambulatory Care Quality Improvement Project. Am Heart J. 2003;146:1015-1022. 305. Mozaffarian D, Nye RG, Levy WC. Anemia predicts mortality in severe heart failure: the Prospective Randomized Amlodipine Survival Evaluation. J Am Coll Cardiol 2003;41:1933-1939. 306. Mozaffarian D, Kumanyika SK, Lemaitre RN, Olson JL, Burke GL, Siscovick DS. Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals: the Cardiovascular Health Study. JAMA 2003;289:1659-1666. 307. Mozaffarian D, Lemaitre RN, Kuller LH, Burke GL, Tracy RP, Siscovick DS. Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study. Circulation 2003;107:1372-1377. 308. Lemaitre RN, King IB, Mozaffarian D, Kuller LH, Tracy RP, Siscovick DS. n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults. Am J Clin Nutr 2003;77:319-325. 309. Suchecki D, Mozaffarian D, Gross G, Rosenfeld P, Levine S. Effects of maternal deprivation on the ACTH stress response in the infant rat. Neuroendocrinology 1993;57:204-212. 310. Mozaffarian D. Dietary and policy priorities for cardiovascular disease, diabetes, and obesity: A comprehensive review. Circulation. 2016; 133:187-225. 311. Mozaffarian D, Blashek JA, Stavridis J. Learning from soft power. BMJ. 2015;351:h4645. 312. Mozaffarian D. Diverging global trends in heart disease and type 2 diabetes: the role of carbohydrates and saturated fats. Lancet Diabetes Endocrinol. 2015;3:586-8. 313. Mozaffarian D, Ludwig DS. The 2015 US Dietary Guidelines: Lifting the Ban on Total Dietary Fat. JAMA. 2015;30;313:2421-2. 314. Wu, JH, Lemaitre RN, King IB, Song X, Psaty BM, Siscovick DS, Mozaffarian D. Circulating omega-6 polyunsaturated fatty acids and total and case-specific mortality: the Cardiovascular Health Study. 315. Mozaffarian D. The healthy weight commitment foundation trillion calorie pledge: lessons from a marketing ploy? Am J Prev Med. 2014;47:e9-e10 316. Mozaffarian D. The promise of lifestyle for cardiovascular health: time for implementation. J Am Coll Cardiol. 2014;64:1307-9. 317. Spring B, Ockene JK, Gidding SS, Mozaffarian D, Moore S, Rosal MC, Brown MD, Vafiadis DK, Cohen DL, Burke LE, Lloyd-Jones D; on behalf of the American Heart Association Behavior Change Committee of the Council on Epidemiology and Prevention, Council on Lifestyle and Cardiometabolic Health, Council for High Blood Pressure Research, and Council on Cardiovascular and Stroke Nursing. Better population health through behavior change in adults: a call to action. Circulation. 2013;128:2169-76. 318. Mozaffarian D, Wu JHY. Omega-3 fatty acids and cardiovascular health – Are effects of eicosapentaenoic acid and docosahexaenoic acid shared or complementary? J Nutrition. 2012;142:614S-625S. 319. Mozaffarian D, Capewell S. United Nations’ dietary policies to prevent cardiovascualr disease. BMJ. 2011;343:d5747. 320. Mozaffarian D, Appel LJ, Van Horn L. Components of a cardioprotective diet – New insights. Circulation. 2011;123:2870-91. 321. Mozaffarian D, Wu JHY. Omega-3 fatty acids and cardiovascular disease – Effects on risk factors, molecular pathways, and clinical events. J Am Coll Cardiol. 2011;58:2047-67. 322. Lajous M, Mozaffarian D, Mozaffarian RS, Schrag D, Adami H. Lifestyle prescriptions for cancer survivors and their communities. J Intern Med 2011;269:88-93. 323. Micha R, Mozaffarian D. Saturated fat consumption and effects on cardiometabolic risk factors and coronary heart disease, stroke, and diabetes mellitus: A fresh look at the evidence. Lipids 2010;45:893-905. 324. Mozaffarian D. Fish, mercury, selenium and cardiovascular risk: Current evidence and unanswered questions. Int J Environ Res Public Health. 2009;6:1894-1916. 325. Micha R, Mozaffarian D. Trans-fatty acids: Effects on metabolic syndrome, heart disease and diabetes. Nat Rev Endocrinol. 2009;5:335-344. 326. Mozaffarian D, Aro A, Willett WC. Health effects of trans fatty acids: Experimental and observational evidence. Eur J Clin Nutr. 2009;63 Suppl 2:S5-21. 327. Harris WS, Mozaffarian D, Rimm EB, Kris-Etherton P, Rudel LL, Appel LJ, Engler MM, Engler MB, Sacks F. Omega-6 fatty acids and risk for cardiovascular disease. A Science Advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention. Circulation. 2009;119:902-7. 328. Smit L, Mozaffarian D, Willett WC, on behalf of the World Health Organization and Food and Agriculture Organization of the United Nations Expert Consultation on Fats and Fatty acids in Human Nutrition. Review of fat and fatty acid requirements and criteria for developing dietary guidelines. Ann Nutr Metab. 2009;55:44-55. 329. Mozaffarian D, Wilson PWF, Kannel WB. Beyond established and novel risk factors: Lifestyle risk factors for cardiovascular disease. Circulation. 2008;117:3031-8. 330. Deckelbaum RJ, Leaf A, Mozaffarian D, Jacobson TA, Harris WS, Akabas SR. Conclusions and recommendations from the symposium, Beyond Cholesterol: Prevention and Treatment of Coronary Heart Disease with n-3 Fatty Acids. Am J Clin Nutr. 2008;87:2010S-2S. 331. Mozaffarian D. Fish and n-3 fatty acids for the prevention of fatal coronary heart disease and sudden cardiac death. Am J Clin Nutr. 2008;87:1991S-6S. 332. De Ferranti SD, Mozaffarian D. The perfect storm: Obesity, adipocyte dysfunction, and metabolic consequences. Clin Chem. 2008;54:1-12. 333. Mozaffarian D. Electron-beam computed tomography coronary calcium – A useful test to screen for coronary heart disease? JAMA. 2005;294:2897-901. 334. Mozaffarian D, Caldwell J. Right ventricular involvement in hypertrophic cardiomyopathy: a case report and literature review. Clinical Cardiology 2001;24:2-8. 335. Mozaffarian D. An elective in tropical medicine: Eldoret, Kenya. Pharos Alpha Omega Alpha Honor Med Soc 1997;60:27-31. 336. de Oliveira Otto MC, Mozaffarian D. Reply to H Kahleova and ND Barnard. Am J Clin Nutr. 2019 Jan 8. 337. Mozaffarian D. Serum n-6 Polyunsaturated Fatty Acids and Risk of Death: The Kuopio Ischaemic Heart Disease Risk Factor Study. PracticeUpdate website. Available at: http://www.practiceupdate.com/content/serum-n-6-polyunsaturated-fatty-acids-and-risk-of-death/65941/65/2/1. Accessed June 11, 2018 338. Aleksandrova K, Mozaffarian D, Pischon T. Addressing the Perfect Storm: Biomarkers in Obesity and Pathophysiology of Cardiometabolic Risk. Clin Chem. 2017 Nov 14. pii: clinchem.2017.275172. doi: 10.1373/clinchem.2017.275172. [Epub ahead of print] 339. Liu AG, Ford NA, Hu FB, Zelman KM, Mozaffarian D, Kris-Etherton PM. A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion. Nutr J. 2017 Aug 30;16(1):53. doi: 10.1186/s12937-017-0271-4. Review. 340. Mozaffarian D. Global Scourge of Cardiovascular Disease: Time for Health Care Systems Reform and Precision Population Health. J Am Coll Cardiol. 2017 Jul 4;70(1):26-28. doi: 10.1016/j.jacc.2017.05.007. Epub 2017 May 17. 341. Mozaffarian D. Conflict of Interest and the Role of the Food Industry in Nutrition Research. JAMA. 2017 May 2;317(17):1755-1756. doi: 10.1001/jama.2017.3456. 342. Siscovick DS, Barringer TA, Fretts AM, Wu JH, Lichtenstein AH, Costello RB, Kris-Etherton PM, Jacobson TA, Engler MB, Alger HM, Appel LJ, Mozaffarian D; American Heart Association Nutrition Committee of the Council on Lifestyle and Cardiometabolic Health; Council on Epidemiology and Prevention; Council on Cardiovascular Disease in the Young; Council on Cardiovascular and Stroke Nursing; and Council on Clinical Cardiology. Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association. Circulation. 2017 Apr 11;135(15):e867-e884. doi: 10.1161/CIR.0000000000000482. Epub 2017 Mar 13. 343. Benjamin EJ, Blaha MJ, Chiuve SE, Cushman M, Das SR, Deo R, de Ferranti SD, Floyd J, Fornage M, Gillespie C, Isasi CR, Jiménez MC, Jordan LC, Judd SE, Lackland D, Lichtman JH, Lisabeth L, Liu S, Longenecker CT, Mackey RH, Matsushita K, Mozaffarian D, Mussolino ME, Nasir K, Neumar RW, Palaniappan L, Pandey DK, Thiagarajan RR, Reeves MJ, Ritchey M, Rodriguez CJ, Roth GA, Rosamond WD, Sasson C, Towfighi A, Tsao CW, Turner MB, Virani SS, Voeks JH, Willey JZ, Wilkins JT, Wu JH, Alger HM, Wong SS, Muntner P; American Heart Association Statistics Committee and Stroke Statistics Subcommittee. Heart Disease and Stroke Statistics-2017 Update: A Report From the American Heart Association. Circulation. 2017 Mar 7;135(10):e146-e603. doi: 10.1161/CIR.0000000000000485. Epub 2017 Jan 25. 344. Mozaffarian D. Foods, obesity, and diabetes-are all calories created equal? Nutr Rev. 2017 Jan;75(suppl 1):19-31. doi: 10.1093/nutrit/nuw024. 345. Mozaffarian D. Foods, nutrients, and health: when will our policies catch up with nutrition science? Lancet Diabetes Endocrinol. 2017 Feb;5(2):85-88. doi: 10.1016/S2213-8587(16)30265-0. Epub 2016 Oct 28. 346. Mozaffarian D. Explanation of Errors in Abstract and Supplement and in the Reporting of Analyses. JAMA Intern Med. 2016 Nov 1;176(11):1727-1728. doi: 10.1001/jamainternmed.2016.6508. 347. Mozaffarian D, Peñalvo JL. The Global Promise of Healthy Lifestyle and Social Connections for Better Health in People With Diabetes. Am J Kidney Dis. 2016 Jul;68(1):1-4. doi: 10.1053/j.ajkd.2016.04.009. 348. Mozaffarian D. Food and weight gain: time to end our fear of fat. Lancet Diabetes Endocrinol. 2016 Aug;4(8):633-5. doi: 10.1016/S2213-8587(16)30106-1. 349. Del Gobbo LC, Falk MC, Feldman R, Lewis K, Mozaffarian D. Reply to G-C Chen et al. Am J Clin Nutr. 2016:103(4):1186-7. 350. Mozaffarian D, Ludwig DS. Dietary cholesterol and blood cholesterol concentrations-reply. JAMA. 2015;314(19):2084-5. 351. Wu JH, Lemaitre RN, King IB, Song X, Psaty BM, Siscovick DS, Mozaffarian D. Response to letters regarding article, "circulating omega-6 polyunsaturated fatty acids and total and cause-specific mortality: the cardiovascular health study". Circulation. 2015;132:e25-6. 352. Soares-Miranda L, Sattelmair J, Chaves P, Duncan G, Siscovick DS, Stein PK, Mozaffarian D. Response to letter regarding “Physical activity and heart rate variability in older adults: the cardiovascular health study”. Circulation 2015; 131: e349-50. 353. Mozaffarian D, Rogoff KS, Ludwig GS. Taxes and subsidies to improve diet—reply. JAMA 2015 Jan 20;313:308. 354. Mozaffarian D. Natural trans fat, dairy fat, partially hydrogenated oils, and cardiometabolic health: the Ludwigshafen Risk and Cardiovascular Health Study. Eur Heart J. 2015.. pii: ehv595. (Invited editorial) 355. Mozaffarian D, Sing GM, Powles J. Sodium and cardiovascular disease. N Engl J Med. 2014 Nov 27;371:2138-9. 356. Micha R. Mozaffarian D. Author’s reply to Winkler and Ravnskov. BMJ 2014;348:g3206 357. Mozaffarian D. Saturated fatty acids and type 2 diabetes: more evidence to re-invent dietary guidelines. Lancet Diabetes Endocrinol. 2014; 2: 770-2. Epub 2014 Aug 5. 358. Mozaffarian D. Rogoff KS. Ludwig DS. The real cost of food: can taxes and subsidies improve public health? JAMA. 2014;312(9):889-90. 359. Trichopoulou A, Martínez-González MA, Tong TY, Forouhi NG, Khandelwal S, Prabhakaran D, Mozaffarian D, de Lorgeril M. Definitions and potential health benefits of the Mediterranean diet: views from experts around the world. BMC Med. 2014;12:112. 360. Wu JH, Mozaffarian D. ω-3 Fatty acids, atherosclerosis progression and cardiovascular outcomes in recent trials: new pieces in a complex puzzle. Heart. 2014;100:530-3. Epub Jan 23 2014. (Invited editorial) 361. Mozaffarian D. Mediterranean diet for primary prevention of cardiovascular disease. N Engl J Med. 2013;369:673-4. 362. Mozaffarian D, Marchioli R. Fish oil vs olive oil for postoperative atrial fibrillation--reply. JAMA. 2013;309:871-2. 363. Mozaffarian D. Salt, sugar, and fat or branding, marketing, and promotion? The Lancet. 2013;382:1322-3. (Invited perspective) 364. Micha R, Michas G, Lajous M, Mozaffarian D. Processing of meats and cardiovascular risk: time to focus on preservatives. BMC Med. 2013;11:136. (Invited Commentary) 365. Afshin A, Micha R, Khatibzadeh S, Schmidt L, Mozaffarian D. Dietary Policies to Reduce Noncommunicable Diseases. In: Yamey G, ed. The Handbook of Global Health Policy. Wiley-Blackwell, San Francisco, 2013. (Invited chapter) 366. Mozaffarian D, Hemenway D, Ludwig DS. Curbing gun violence: Lessons from public health successes. JAMA. 2013;309:551-2. (Commentary) 367. Micha R, Imamura F, Wyler von Ballmoos M, Solomon DH, Hernán MA, Ridker PM, Mozaffarian D. Authors' reply. Am J Cardiol. 2012;109:1822-3. 368. Micha R, Michas G, Mozaffarian D. Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes - an updated review of the evidence. Curr Atheroscler Rep. 2012;14:515-24. Epub 2012 Sep 22. (Invited review) 369. Willett WC, Lichtenstein AH, Kuller LH, Mozaffarian D. The great fat debate: Q & A. J Am Diet Assoc. 2011;111:672-5. 370. Mozaffarian D. The great fat debate: Taking the focus off of saturated fat. J Am Diet Assoc. 2011;111:665-6. 371. Harris WS, Brouwer IA, Mozaffarian D. n-6 fatty acids and risk for CHD: consider all the evidence. Br J Nutr. 2011;106:951-2. Epub 2011 Jun 17 372. Mozaffarian D. Diets from around the world—quality not quantity. The Lancet. 2011;378:579. (Invited perspective) 373. Mozaffarian D. Achieving cardiovascular health – A bleak outlook or tremendous potential? J Am Coll Cardiol. 2011;57:1697-9. (Invited editorial) 374. Mozaffarian D. Chapter 48. Nutrition and Cardiovascular Disease. In: Braunwald's Heart Disease; A Textbook of Cardiovascular Medicine, 9th Edition. Editors: Bonow RO, Mann DL, Zipes DP, Libby P. Elsevier/Saunders, Philadelphia, 2011. (Invited chapter) 375. Calder PC, Dangour AD, Diekman C, Eilander A, Koletzko B, Meijer GW, Mozaffarian D, Niinikoski H, Osendarp SJM, Pietinen P, Schuit J, Uauy R. Essential fats for future health. Proceedings of the 9th Unilever Nutrition Symposium, 26–27 May 2010. Eur J Clin Nutr. 2010;64:S1–S13. 376. Joint United Nations Food and Agricultural Organization / World Health Organization Expert Consultation on the Risks and Benefits of Fish Consumption. Executive Summary. 2010, FAO, Rome. At: ftp.fao.org/FI/DOCUMENT/risk_consumption/executive_summary.pdf 377. Food and Agricultural Organization of the United Nations. Fats and Fatty Acids in Human Nutrition. 2010, Rome. At: http://www.fao.org/docrep/013/i1953e/i1953e00.pdf. 378. Mozaffarian D, Ludwig DS. Dietary guidelines in the 21st century--a time for food. JAMA. 2010;304:681-682. (Commentary) 379. Park K, Mozaffarian D. Omega-3 fatty acids, mercury, and selenium in fish and the risk of cardiovascular diseases. Curr Atheroscler Rep. 2010;12:414-22. Epub 2012 Sep 7. (Invited review) 380. Mozaffarian D, Stampfer MJ. Removing industrial trans fat from foods – A simple policy step to save lives. BMJ. 2010;340:c1826. (Invited editorial) 381. Harris WS, Mozaffarian D, Lefevre M, Toner CD, Colombo J, Cunnane SC, Holden JM, Klurfeld DM, Morris MC, Whelan J. Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids. J Nutr. 2009;139:804S-19S. Epub 2009 Feb 25. 382. Mozaffarian D. Meat intake and mortality: Evidence for harm, no effect, or benefit? Arch Intern Med. 2009;169:1537-1538. 383. Mozaffarian D. Vitamin D, outdoor happiness, and the meaning of deficiency. J Am Coll Cardiol. 2009;3:2011-2. 384. Wallace S, Mozaffarian D. Trans fatty acids and nonlipid risk factors. Curr Athero Reports 2009;11:423-433. (Invited review) 385. Teegala S, Willett WC, Mozaffarian D. Consumption and health effects of trans fatty acids – A review. J AOAC Intl. 2009;92:1250-1257. (Invited review) 386. Mozaffarian D, Furberg CD, Psaty BM, Siscovick D. Response to letter regarding article, Physical activity and incidence of atrial fibrillation in older adults: The Cardiovascular Health Study. Circulation 2008;119:E196-E196. 387. Micha R, Mozaffarian D. Trans fatty acids: Effects on cardiometabolic health and implications for policy. Prostaglandins Leukot Essent Fatty Acids. 2008;79:147-152. Epub 2008 Nov 8. 388. Mozaffarian D. Promise of improving metabolic and lifestyle risks in practice. Lancet. 2008;371:1973-1974. (Invited editorial) 389. Mozaffarian D. Commentary: Ruminant trans fatty acids and coronary heart disease – cause for concern? Int J Epidemiol 2008;37:182-184. (Invited editorial) 390. Mozaffarian D, Willett WC. Ruminant vs. industrial trans fat sources: public health issue or food label skirmish? Am J Clin Nutr 2008;87:515-516. (Invited editorial) 391. Mozaffarian D, Rimm EB. Methylmercury and risk in adults - A balanced view, and more research, are needed. Environ Health. 2007; Nov 12; published online at: http://www.ehjournal.net/content/6/1/31/comments#288548. 392. Mozaffarian D, Rimm EB. Risks and benefits of fish intake. JAMA. 2007;297:585-586; author reply. 393. Mozaffarian D. Fish, n-3 fatty acids, and cardiovascular haemodynamics. J Cardiovasc Med. 2007;8:S23-26. (Invited review) 394. Willett WC, Mozaffarian D. Trans fats in cardiac and diabetes risk: An overview. Curr Cardiovasc Risk Reports 2007;1:16-23. (Invited review) 395. Mozaffarian D. Free fatty acids, cardiovascular mortality, and cardiometabolic stress. Eur Heart J. 2007;28:2699-2700. (Invited editorial) 396. Mozaffarian D. JELIS, fish oil, and cardiac events. Lancet. 2007;369:1062-1063. (Invited editorial) 397. Mozaffarian D, Willett WC. Trans fatty acids and cardiovascular risk: A unique cardiometabolic imprint? Curr Athero Reports. 2007;9:486-493. (Invited review) 398. Mozaffarian D. Fish oil and prevention of atrial fibrillation. J Am Coll Cardiol. 2007;50:1513-1514. (Invited editorial) 399. Mozaffarian D, Siscovick DS, Willett WC. Understanding the risks and benefits of fish and omega-3 fatty acid intake. BMJ 2006; March 28; published online at http://bmj.bmjjournals.com/cgi/eletters/332/7544/752. 400. von Schacky C, Harris WS, Mozaffarian D, Kris-Etherton PM. ISSFAL Expert Panel – Response to Cochrane review of the risks and benefits of omega-3 fats for mortality, cardiovascular disease, and cancer. ISSFAL Newsletter 2006;13:3-6. Available at: http://www.issfal.org.uk/HooperRebuttal.asp 401. Mozaffarian D. Low-fat diet and cardiovascular disease. JAMA. 2006;296:279-280. 402. Mozaffarian D. Trans fatty acids – Effects on systemic inflammation and endothelial function. Atheroscler Suppl. 2006;7:29-32. (Invited review) 403. Lemaitre RN, King IB, Mozaffarian D, Sootodehnia N, Siscovick DS. Trans-fatty acids and sudden cardiac death. Atheroscler Suppl. 2006;7:13-15. (Invited review) 404. Ding EL, Mozaffarian D. Optimal dietary habits for the prevention of stroke. Semin Neurol. 2006;26:11-23. (Invited review) 405. Mozaffarian D, Longstreth WT, Lemaitre RN, Manolio T, Kuller LH, Burke GL, Siscovick DS. Fish consumption and stroke risk. Cardiol Rev. 2005;22:20-25. 406. Mozaffarian D, Psaty BM, Rimm EB, Lemaitre RN, Burke GL, Lyles MF, Lefkowitz D, Siscovick DS. Fish intake, autonomic function, and risk of atrial fibrillation: reply. Circulation. 2005;111:e37. 407. Mozaffarian D. Does alpha-linolenic acid intake reduce the risk of coronary heart disease? A review of the evidence. Altern Ther Health Med. 2005;11:24-30. (Invited review) 408. Mozaffarian D. Effects of dietary fats versus carbohydrates on coronary heart disease: A review of the evidence. Curr Atheroscler Rep. 2005;7:435-445. (Invited review) 409. Mozaffarian D, Fried LP, Burke GL, Fitzpatrick A, Siscovick DS. Lifestyles of older adults: Can we influence cardiovascular risk in older adults? Am J Geriatr Cardiol. 2004;13:153-160. (Invited review) 410. Mozaffarian D, Levy WC. Anemia and energy depletion: reply. J Am Coll Cardiol. 2003;42:2030. 411. Siscovick DS, Lemaitre RN, Mozaffarian D. The Fish Story: a diet-heart hypothesis with clinical implications: n-3 polyunsaturated fatty acids, myocardial vulnerability, and sudden death. Circulation. 2003;107:2632-2364. (Invited editorial) 412. Mozaffarian D. Unstable Angina and Non-ST-Elevation Myocardial Infarction. In Gotto A (ed.): Diseasedex(tm) - General Medicine, December 18, 2002. Micromedex, Greenwood Village, Colorado. (Invited chapter) 413. Tran NT, Zivin A, Mozaffarian D, Karmy-Jones R. Right atrial perforation secondary to implantable cardioverter defibrillator insertion. Can Respir J. 2001;8:283-285. 414. Mozaffarian D. Unstable angina and non-ST elevation acute coronary syndromes. Current Practice of Medicine. 1999;2:2191-2199. (Invited chapter)

Oszabo01 (talk) 15:07, 20 December 2019 (UTC)

Some proposed changes

In the "Public Impact" section, can we mention the recent "50th Anniversary of the White House Conference" events that took place in Boston and Washington D.C., in which Dr. Mozaffarian served as a speaker? We could say "To honor the 50th Anniversary of the 1969 White House Conference on Food, Nutrition, and Health, the Friedman School of Nutrition Science & Policy at Tufts University and the Nutrition Department at the Harvard T.H. Chan School of Public Health co-hosted anniversary events in Boston and in Washington DC. Dr. Mozaffarian served as a speaker at both the Boston and the Washington D.C. events. The events looked back at the progress made, and also charted a plan for the future." For the Boston event, I have this link https://apha.org/events-and-meetings/apha-calendar/2019/anniversary-symposium. For the DC event, I have this link https://www.hungerfreeamerica.org/blog/50th-anniversary-ground-breaking-white-house-food-conference. Oszabo01 (talk) 15:26, 20 December 2019 (UTC)

In the "Research" section, we mention Dr. Mozaffarian is PI of the Global Dietary Database and Food-PRICE projects, and we have links to both. Can we also mention that he is PI of the TMAO project and reference the link http://grantome.com/grant/NIH/R01-HL135920-01A1 like we did for his other projects? He is also chair of the Fatty Acids & Outcomes Research Consortium (FORCE) project, and can reference the link https://nutrition.tufts.edu/research/projects-initiatives/force-fatty-acids-and-outcomes-research-consortium. Can we add this information as well? Oszabo01 (talk) 15:55, 20 December 2019 (UTC)

Reply 23-DEC-2019

  Unable to implement  

• I had asked for a White House source for the first claim which has not yet been provided. The second claim comes from the subject's employer, and I stated earlier that a secondary source unconnected to the subject would be preferred. It is also not clear what is meant by the phrase "PI of the Global Dietary Database".

Regards,  Spintendo  08:34, 23 December 2019 (UTC)

Actually, you stated that "a source which is not from Tufts would be preferred. The White House itself, for example, would work as a reference." You did not state that the source has to be from the White House. I gave you 2 links from sources outside of Tufts, as you had requested. I could not find anything from the White House. In regards to Dr. Mozaffarian's grants, in the research world "PI" is commonly used for "Principle Investigator". We already mention that he is Principle Investigator of the Global Dietary Database and Food-PRICE projects on his Wikipedia, so we would just need to add the TMAO project to it. The last editor that I worked with added both of these projects to his Wikipedia, along with their respective websites, so now I just need to add his other two projects (TMAO and FORCE) with their respective websites that I had already provided, so that the information is complete. In regards to his publications, will you update that he has over 400 publications? As of right now, the information on his Wikipedia is incorrect and needs to be updated.Oszabo01 (talk) 14:09, 30 December 2019 (UTC)

Some proposed changes

Hello, for the "50th Anniversary of the White House Conference" it was stated above that "a source which is not from Tufts would be preferred. The White House itself, for example, would work as a reference." It was not stated that the source has to be from the White House. I provided 2 links from sources outside of Tufts, as was requested, one for the Boston event and one for the DC event. I could not find anything from the White House. In regards to Dr. Mozaffarian's projects within his "Research" section,"PI" is commonly used for "Principle Investigator". We do already mention that he is Principle Investigator of the Global Dietary Database and Food-PRICE projects on his Wikipedia, so we would just need to add the TMAO project to this. The last editor that I worked with added both of those projects to his Wikipedia, along with their respective websites, so now I just need to add his other two projects (TMAO and FORCE) with their respective websites that I had already provided earlier, so that the information on his projects is complete. Finally, in regards to his publications, will you update that he has over 400 publications? As of right now, the information on his Wikipedia is incorrect and needs to be updated. I did list out all of his publications above, as requested. The number of publications needs to be updated both in his intro and within his "Research" section, so that it states "over" 400 publications. Oszabo01 (talk) 02:19, 16 January 2020 (UTC)

Please identify the source that states the subject was a speaker at the White House event (the source should explicitly state this). The reference should also be for after the event was held. The sources you've provided were published before the event, and therefore cannot speak to who was present as speaker at the event. The number of publications has been updated. Regards,  Spintendo  03:59, 16 January 2020 (UTC)

Some proposed changes

For the "50th Anniversary of the White House Conference", I have this outside source published after the event https://vimeo.com/showcase/6385745. Thank you for updating the publications. In regards to Dr. Mozaffarian's projects within his "Research" section, are you able to add his other two projects TMAO and FORCE, citing their respective websites that I provided above, just like how it is for both his Global Dietary Database and Food-PRICE projects on his Wikipedia (also within the "Research" section)? Oszabo01 (talk) 21:55, 17 January 2020 (UTC)

Unfortunately, Vimeo is user-generated content, and thus cannot be used as a source. A listing of the subject's further projects without mentions in reliable, independent, WP:SECONDARY sources is not something I would be inclined to add, regardless of what projects are already listed in the article without those types of sources (which means they probably shouldn't have been added in the first place). Regards,  Spintendo  03:39, 18 January 2020 (UTC)

Some proposed changes

Dariush Mozaffarian has now authored more than 415 scientific publications, so the information on his page is incorrect. Can we update this in both the opening paragraph, as well as in the "Research" section? The exact number now is 422, but because this number is always going up, can we just say "over 400 publications"? Oszabo01 (talk) 17:09, 16 April 2020 (UTC)

And, in follow-up to this, can we edit the opening paragraph, starting at the point where we talk about the number of publications that he has (after his titles), so that it says the following: "Dr. Mozaffarian has authored more than 400 scientific publications on dietary priorities for obesity, diabetes, and cardiovascular diseases, and on evidence-based policy approaches to reduce these burdens in the US and globally. He has served in numerous advisory roles including for the US and Canadian governments, American Heart Association, World Health Organization, and United Nations. His work has been featured in a wide array of media outlets including the New York Times, Washington Post, Wall Street Journal, National Public Radio, and Time Magazine. In 2016, Thomson Reuters named him as one of the World's Most Influential Scientific Minds." Oszabo01 (talk) 17:24, 16 April 2020 (UTC)

@Oszabo01:  Done! GoingBatty (talk) 03:43, 23 April 2020 (UTC)

Some proposed changes

In the opening paragraph where we say he has authored over 400 scientific publications, can we repeat what is written in the "Research" section and add "in areas concerning diet as it relates to obesity, diabetes, and cardiovascular diseases, as well as on policy and evidence-based approaches to diminish these burdens.[7]"? We can then start a new sentence saying he has served as an adviser for the US and Canadian governments... Oszabo01 (talk) 15:22, 23 April 2020 (UTC)

 Declined: Wikipedia has specific policies regarding the leads of articles. Typically, they should be shortened and summarize what is in the body. Thanks. Donna Spencer^{talk-to-me⛅} 01:40, 13 May 2020 (UTC)

Some proposed changes

Someone had put the Persian spelling of Dr. Dariush Mozaffarian's name on his Wikipedia. Can you remove this? Oszabo01 (talk) 21:01, 4 May 2020 (UTC)

 Done It doesn't look like it is sourced, so I have removed it. If anyone can find a source for it, feel free to add it back. Donna Spencer^{talk-to-me⛅} 21:19, 10 May 2020 (UTC)

Some proposed changes

I had noticed someone's Wikipedia page has the following sections, and I would like to add this same kind of information to Dr. Dariush Mozaffarian's page. I used the same format as what the other Wikipedia page has. Can you add the following to Dr. Mozaffarian's page:

Select Op-Eds/Interviews

“How Poor Diet Contributes to Coronavirus Risk”, The New York Times, April 20, 2020

“Using Shelter-in-Place Time to Foster Better Family Food Habits”, The New York Times, April 6, 2020

“The Expert-Approved Guide to Good Fats vs. Bad Fats”, Shape Magazine, March 31, 2020

“Coronavirus: How to stop overeating and avoid weight gain in self-quarantine”, Today, March 30, 2020

“How your diet can help flatten the curve”, CNN, March 27, 2020

“Most American Children Have Poor Eating Habits, Study Finds”, Medical Daily, March 25, 2020

“More than half of American children are eating poor diets, study finds”, Today, March 24, 2020

“Counting Calories Is Basically Pointless. So Why Are We Still Doing It?”, HuffPost, February 5, 2020

“On the menu: Study says dining out is a recipe for unhealthy eating for most Americans”, Science Daily, January 29, 2020

“Restaurant meals make up 20% of our calories, but most are unhealthy, study finds”, Today, January 29, 2020

“AHA News: Processed vs. Ultra-Processed Food, and Why It Matters to Your Health”, U.S. News & World Report, January 29, 2020

“Eating Out: A Recipe for Poor Nutrition, Study Finds”, U.S. News & World Report, January 29, 2020

“Four realistic steps to eating healthier in 2020”, The Boston Globe, January 8, 2020

“Should you avoid meat for good health? How to slice off the facts from the fiction”, Salon, December 25, 2019

“Is A Diet That's Healthy For Us Also Better For The Planet? Most Of The Time, Yes”, NPR, October 28, 2019

“Our Food Is Killing Too Many of Us”, The New York Times, August 26, 2019

“Relaxed UK salt policy tied to more heart disease, cancers”, Reuters, July 24, 2019

“Millions of cardiovascular deaths attributed to not eating enough fruits and vegetables”, Science Daily, June 10, 2019

“Is Ghee Healthy? Here's What the Science Says”, Time, April 22, 2019

“Why Food Could Be the Best Medicine of All”, Time, February 21, 2019

“This Diet Is Better For the Planet. But Is It Better For You, Too?”, NPR, January 27, 2019

“Food is medicine: How US policy is shifting toward nutrition for better health”, The Conversation, January 18, 2019

“How a Low-Carb Diet Might Help You Maintain a Healthy Weight”, The New York Times, November 14, 2018

“Is a diverse diet the healthiest way to go? Maybe not”, ABC News, August 9, 2018

“Don’t automatically switch to coconut oil. How to handle ever-changing nutrition science.”, The Washington Post, April 24, 2018

“Is It Time to Give Up on Fish Oil?”, The New York Times, March 26, 2018

“The Key to Weight Loss Is Diet Quality, Not Quantity, a New Study Finds”, The New York Times, February 20, 2018

“Making Good Food Cheaper, Like Fruits And Veggies, Would Prevent Thousands Of Deaths A Year”, Newsweek, November 29, 2017

“Too much sodium is unhealthy, and some favorite foods are a problem”, The Washington Post, November 4, 2017

“Want to fix America’s health care? First, focus on food”, The Conversation, September 12, 2017

“Vegetarian and vegan diets good for kids and adults, nutritionists say”, Reuters, December 1, 2016

“The Case Against Low-fat Milk Is Stronger Than Ever”, Time, April 4, 2016

“A Healthy Diet’s Main Ingredients? Best Guesses”, The New York Times, January 3, 2016

“Sugary Drinks May Kill 184,000 People Each Year, Says Study”, NBCNews.com, June 29, 2015

“Don’t Worry So Much About Whether Your Food Is ‘Processed’”, The Atlantic, June 28, 2015

“Cholesterol Is Not a 'Nutrient of Concern,' Report Says”, Time, February 11, 2015

“A Call for a Low-Carb Diet That Embraces Fat”, The New York Times, September 1, 2014

Select Podcasts

“How COVID-19 Shines A Light On Our Broken Food System”, The Doctor’s Farmacy, May 18, 2020

“One Easy Way To Improve Your Overall Health: Eat Less Salt”, WBUR, May 15, 2020

“For Your Heart, Eat Fish Or Take Pills? Now There's A Drug Equal To 8 Salmon Servings”, NPR, November 25, 2019

“No Need To Cut Back On Red Meat? Controversial New 'Guidelines' Lead To Outrage”, NPR, September 30, 2019

“How The American Diet Impacts Our Need For Health Care”, NPR, August 30, 2019

“Duped In The Deli Aisle? 'No Nitrates Added' Labels Are Often Misleading”, NPR, August 29, 2019

“Eat Smarter, Eat Healthier”, WGBH, July 26, 2019

6 Food Tips: A No-Fuss Guide To A Healthy Diet, NPR, January 21, 2019

“The Newest Nutrition Science May Surprise You”, WGBH, January 11, 2019

“Personalized Diets: Can Your Genes Really Tell You What To Eat?”, NPR, January 22, 2018

“Nutritionists Raise A Glass Of Whole Milk To New Dietary Guidelines”, WBUR, October 16, 2016

“New Study Indicates Diets In America Are Improving”, Wisconsin Public Radio, June 27, 2016

“The Full-Fat Paradox: Dairy Fat Linked To Lower Diabetes Risk”, NPR, April 18, 2016

“Brain Boost: Mediterranean Diet May Fend Off Memory Loss”, NPR, May 12, 2015

Twitter handle: @Dmozaffarian

Oszabo01 (talk) 13:06, 21 May 2020 (UTC)

@Oszabo01: I've not added the links to opinion pieces/podcasts, nor the Twitter profile link. This is per rationale #13 of WP:ELNO (Wikipedia's guidelines on external links), and WP:Twitter-EL. If you feel that links to opinion pieces by Mozaffarian, or podcasts with them, should be added to the article, I would suggest that you make a shorter/more concise list of links to be added, where each link offers something to the reader that can't be included in the article here, especially note rationale #1 of WP:ELNO: Any site that does not provide a unique resource beyond what the article would contain if it became a featured article [shouldn't be added to the article]. This is especially because several of the links you provided above seem to not be purely about or by Mozaffarian - ie: some of them seem to just mention him.  Seagull123  Φ  20:02, 24 May 2020 (UTC)

Thank you for your response. I had used the example from Patrick Webb's Wikipedia page https://en.wikipedia.org/wiki/Patrick_Webb. Why is it allowed for him, but not for Dr. Mozaffarian? Patrick Webb has his twitter handle on his wikipedia page, podcasts, interviews, etc. Oszabo01 (talk) 15:05, 26 May 2020 (UTC)

Some proposed changes

In response to your comment above, here is the more concise list of links to be added that are either "about" or "by" Dr. Dariush Mozaffarian. I have used the example from Patrick Webb's Wikipedia page https://en.wikipedia.org/wiki/Patrick_Webb when creating these lists.

Select Op-Eds/Interviews

“How Poor Diet Contributes to Coronavirus Risk”, The New York Times, April 20, 2020

“Using Shelter-in-Place Time to Foster Better Family Food Habits”, The New York Times, April 6, 2020

“How your diet can help flatten the curve”, CNN, March 27, 2020

“More than half of American children are eating poor diets, study finds”, Today, March 24, 2020

“Restaurant meals make up 20% of our calories, but most are unhealthy, study finds”, Today, January 29, 2020

“Four realistic steps to eating healthier in 2020”, The Boston Globe, January 8, 2020

“Should you avoid meat for good health? How to slice off the facts from the fiction”, Salon, December 25, 2019

“Our Food Is Killing Too Many of Us”, The New York Times, August 26, 2019

“Food is medicine: How US policy is shifting toward nutrition for better health”, The Conversation, January 18, 2019

“Don’t automatically switch to coconut oil. How to handle ever-changing nutrition science.”, The Washington Post, April 24, 2018

“Want to fix America’s health care? First, focus on food”, The Conversation, September 12, 2017

“The Case Against Low-fat Milk Is Stronger Than Ever”, Time, April 4, 2016

“Sugary Drinks May Kill 184,000 People Each Year, Says Study”, NBCNews.com, June 29, 2015

Select Podcasts

“How COVID-19 Shines A Light On Our Broken Food System”, The Doctor’s Farmacy, May 18, 2020

“One Easy Way To Improve Your Overall Health: Eat Less Salt”, WBUR, May 15, 2020

“How The American Diet Impacts Our Need For Health Care”, NPR, August 30, 2019

“Eat Smarter, Eat Healthier”, WGBH, July 26, 2019

6 Food Tips: A No-Fuss Guide To A Healthy Diet, NPR, January 21, 2019

“The Newest Nutrition Science May Surprise You”, WGBH, January 11, 2019

“Nutritionists Raise A Glass Of Whole Milk To New Dietary Guidelines”, WBUR, October 16, 2016

“New Study Indicates Diets In America Are Improving”, Wisconsin Public Radio, June 27, 2016

Select Publications

1. Mozaffarian D. Dairy foods, dairy fat, diabetes, and death: what can be learned from 3 large new investigations? Am J Clin Nutr. 2019 Nov 1;110(5):1053-1054.

2. Mozaffarian D. Dairy Foods, Obesity, and Metabolic Health: The Role of the Food Matrix Compared with Single Nutrients. Adv Nutr. 2019 Sep 1;10(5):917S-923S.

3. Mozaffarian D. The Microbiome, Plasma Metabolites, Dietary Habits, and Cardiovascular Risk Unravelling Their Interplay. Circ Res. 2019 Jun 7;124(12):1695-1696.

4. Mozaffarian D, Mande J, Micha R. Food Is Medicine-The Promise and Challenges of Integrating Food and Nutrition Into Health Care. JAMA Intern Med. 2019 Apr 22.

5. Mozaffarian D, Griffin T, Mande J. The 2018 Farm Bill-Implications and Opportunities for Public Health. JAMA. 2019 Feb 15. doi: 10.1001/jama.2019.0317.

6. Mozaffarian D, Liu J, Sy S, Huang Y, Rehm C, Lee Y, Wilde P, Abrahams-Gessel S, de Souza Veiga Jardim T, Gaziano T, Micha R. Cost-effectiveness of financial incentives and disincentives for improving food purchases and health through the US Supplemental Nutrition Assistance Program (SNAP): A microsimulation study. PLoS Medicine. 2018;15(10):e1002661.

7. Mozaffarian D, Rosenberg I, Uauy R. History of modern nutrition science-implications for current research, dietary guidelines, and food policy. BMJ. 2018;361:k2392.

8. Mozaffarian D, Angell SY, Lang T, Rivera JA. Role of government policy in nutrition-barriers to and opportunities for healthier eating. BMJ. 2018;361:k2426.

9. Mozaffarian D, Forouhi NG. Dietary guidelines and health-is nutrition science up to the task? BMJ. 2018;360:k822.

10. Mozaffarian D, Wu JHY. Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health: A Review of Emerging Biologic Pathways. Circulation Research. 2018;122(2):369-84.

11. Mozaffarian D, Dashti HS, Wojczynski MK, Chu AY, Nettleton JA, Mannisto S, Kristiansson K, Reedik M, Lahti J, Houston DK, Cornelis MC, van Rooij FJA, Dimitriou M, Kanoni S, Mikkila V, Steffen LM, de Oliveira Otto MC, Qi L, Psaty B, Djousse L, Rotter JI, Harald K, Perola M, Rissanen H, Jula A, Krista F, Mihailov E, Feitosa MF, Ngwa JS, Xue L, Jacques PF, Perala MM, Palotie A, Liu Y, Nalls NA, Ferrucci L, Hernandez D, Manichaikul A, Tsai MY, Kiefte-de Jong JC, Hofman A, Uitterlinden AG, Rallidis L, Ridker PM, Rose LM, Buring JE, Lehtimaki T, Kahonen M, Viikari J, Lemaitre R, Salomaa V, Knekt P, Metspalu A, Borecki IB, Cupples LA, Eriksson JG, Kritchevsky SB, Bandinelli S, Siscovick D, Franco OH, Deloukas P, Dedoussis G, Chasman DI, Raitakari O, Tanaka T. Genome-wide association meta-analysis of fish and EPA+DHA consumption in 17 US and European cohorts. PloS One. 2017;12(12):e0186456.

12. Mozaffarian D, Benjamin EJ, Go AS, Arnett DK, Blaha MJ, Cushman M, Das SR, de Ferranti S, Després JP, Fullerton HJ, Howard VJ, Huffman MD, Isasi CR, Jiménez MC, Judd SE, Kissela BM, Lichtman JH, Lisabeth LD, Liu S, Mackey RH, Magid DJ, McGuire DK, Mohler ER 3rd, Moy CS, Muntner P, Mussolino ME, Nasir K, Neumar RW, Nichol G, Palaniappan L, Pandey DK, Reeves MJ, Rodriguez CJ, Rosamond W, Sorlie PD, Stein J, Towfighi A, Turan TN, Virani SS, Woo D, Yeh RW, Turner MB. Executive Summary: Heart disease and stroke statistcis-2016 update: a report from the American Heart Association. American Heart Association Statistics Committee and Stroke Statistics Subcommittee. Circulation. 2016:133:447-54.

13. Mozaffarian D, Benjamin EJ, Go AS, Arnett DK, Blaha MJ, Cushman M, Das SR, de Ferranti S, Després JP, Fullerton HJ, Howard VJ, Huffman MD, Isasi CR, Jiménez MC, Judd SE, Kissela BM, Lichtman JH, Lisabeth LD, Liu S, Mackey RH, Magid DJ, McGuire DK, Mohler ER 3rd, Moy CS, Muntner P, Mussolino ME, Nasir K, Neumar RW, Nichol G, Palaniappan L, Pandey DK, Reeves MJ, Rodriguez CJ, Rosamond W, Sorlie PD, Stein J, Towfighi A, Turan TN, Virani SS, Woo D, Yeh RW, Turner MB. Heart Disease and Stroke Statistics-2016 Update: A Report From the American Heart Association. Circulation. 2016:133(4):447-54.

14. Mozaffarian D, Kabagambe EK, Johnson CO, Lemaitre RN, Manichaikul A, Sun Q, Foy M, Wang L, Wiener H, Irvin MR, Rich SS, Wu H, Jensen MK, Chasman DI, Chu AY, Fornage M, Steffen L, King IB, McKnight B, Psaty BM, Djousse L, Chen IY, Wu JH, Siscovick DS, Ridker PM, Tsai MY, Rimm EB, Hu FB, Arnett DK. Genetic loci associated with circulating phospholipid trans fatty acids: a meta-analysis of genome-wide association studies from the CHARGE Consortium. Am J Clin Nutr. 2015; 101:398-406.

15. Mozaffarian D, Benjamin EJ, Go AS, Arnett DK, Blaha MJ, Cushman M, de Ferranti S, Després JP, Fullerton HJ, Howard VJ, Huffman MD, Judd SE, Kissela BM, Lackland DT, Lichtman JH, Lisabeth LD, Liu S, Mackey RH, Matchar DB, McGuire DK, Mohler ER 3rd, Moy CS, Muntner P, Mussolino ME, Nasir K, Neumar RW, Nichol G, Palaniappan L, Pandey DK, Reeves MJ, Rodriguez CJ, Sorlie PD, Stein J, Towfighi A, Turan TN, Virani SS, Willey JZ, Woo D, Yeh RW, Turner MB; American Heart Association Statistics Committee and Stroke Statistics Subcommittee. Heart disease and stroke statistics—2015 update: a report from the American Heart Association. Circulation 2015;131:e29-322.

16. Mozaffarian D, Fahimi S, Singh GM, Micha R, Khatibzadeh S, Engell RE, Lim S, Danaei G, Ezzati M, Powles J; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group. Global sodium consumption and death from cardiovascular causes. N Engl J Med. 2014; 371: 624-34.

17. Mozaffarian D, Shi P, Morris JS, Grandjean P, Siscovick DS, Spiegelman D, Hu FB. Methylmercury exposure and incident diabetes in U.S. men and women in two prospective cohorts. Diabetes Care. 2013;36:3578-84.

18. Mozaffarian D, Wu JH, de Oliveira Otto MC, Sandesara CM, Metcalf RG, Latini R, Libby P, Lombardi F, O'Gara PT, Page RL, Silletta MG, Tavazzi L, Marchioli R. Fish oil and post-operative atrial fibrillation - a meta-analysis of randomized controlled trials. J Am Coll Cardiol. 2013;61:2194-6.

19. Mozaffarian D, Lemaitre RN, King IB, Song X, Huang H, Sacks FM, Rimm EB, Wang M, Siscovick DS. Plasma phospholipid long-chain omega-3 fatty acids and total and cause-specific mortality in older adults: the Cardiovascular Health Study. Ann Intern Med. 2013; 158:515-25.

20. Mozaffarian D, de Oliveira Otto MC, Lemaitre RN, Fretts AM, Hotamisligil G, Tsai MY, Siscovick DS, Nettleton JA. trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA). Am J Clin Nutr. 2013;97:854-61.

21. Mozaffarian D, Marchioli R, Macchia A, Silletta MG, Ferrazzi P, Gardner TJ, Latini R, Libby P, Lombardi F, O’Gara PT, Page RL, Tavazzi L, Tognoni G, for the OPERA Investigators. Fish oil and post-operative atrial fibrillation: the Omega-3 Fatty Acids for Prevention of Post-Operative Atrial Fibrillation (OPERA) randomized trial. JAMA. 2012;308:2001-11.

22. Mozaffarian D, Afshin A, Benowitz NL, Bittner V, Daniels SR, Franch HA, Jacobs DR Jr, Kraus WE, Kris-Etherton PM, Krummel DA, Popkin BM, Whitsel LP, Zakai NA. Population approaches to improve diet, physical activity, and smoking habits: a Scientific Statement from the American Heart Association. Circulation. 2012;126:1514-63.

23. Mozaffarian D, Shi P, Morris JS, Grandjean P, Siscovick DS, Spiegelman D, Willett WC, Rimm EB, Curhan GC, Forman JP. Mercury exposure and risk of hypertension in US men and women in 2 prospective cohorts. Hypertension. 2012;60:645-52.

24. Mozaffarian D, Lemaitre RN, King IB, Song X, Spiegelman D, Sacks FM, Rimm EB, Siscovick DS. Circulating long-chain omega-3 fatty acids and incidence of congestive heart failure in older adults: the Cardiovascular Health Study. Ann Intern Med. 2011;155:160-70.

25. Mozaffarian D, Marchioli R, Gardner T, Ferrazzi P, O’Gara P, Latini R, Libby P, Lombardi F, Macchia A, Page R, Santini M, Tavazzi L, Tognoni G, on behalf of the OPERA Investigators. The omega-3 fatty acids for prevention of post-operative atrial fibrillation (OPERA) trial – Rationale and design. Am Heart J. 2011;162:56-63.e3.

26. Mozaffarian D, Hao T, Rimm EB, Willett WC, Hu FB. Changes in diet and lifestyle and long-term weight gain in women and men. New Engl J Med. 2011;364:2392-404.

27. Mozaffarian D, Shi P, Morris JS, Spiegelman D, Grandjean P, Siscovick DS, Willett WC, Rimm EB. Mercury exposure and risk of cardiovascular disease in two US cohorts. New Engl J Med. 2011;364:1116-25.

28. Mozaffarian D, Cao H, King IB, Lemaitre RN, Song X, Siscovick DS, Hotamisligil GS. Trans-palmitoleic acid, metabolic abnormalities, and new-onset diabetes in US adults. Ann Intern Med. 2010;153:790-9.

29. Mozaffarian D, Cao H, King KB, Lemaitre RN, Song X, Siscovick DS, Hotamisligil GS. Circulating palmitoleic acid and risk of metabolic abnormalities and new-onset diabetes. Am J Clin Nutr. 2010;92:1350-8.

30. Mozaffarian D, Jacobson MF, Greenstein JS. Food reformulations to reduce trans fatty acids in the United States: Is trans fat being replaced with saturated fat? New Engl J Med. 2010;362:2037-2039.

31. Mozaffarian D, Micha R, Wallace S. Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: A systematic review and meta-analysis of randomized controlled trials. PloS Medicine. 2010;7:e1000252.

32. Mozaffarian D, Clarke R. Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats/oils. Eur J Clin Nutr. 2009;63:S22-33.

33. Mozaffarian D, Kamineni A, Carnethon M, Djoussé L, Mukamal KJ, Siscovick DS. Lifestyle risk factors and new-onset diabetes mellitus in older adults: the Cardiovascular Health Study. Arch Intern Med. 2009;169:798-807.

34. Mozaffarian D, Furberg CD, Psaty BM, Siscovick D. Physical activity and incidence of atrial fibrillation in older adults: the Cardiovascular Health Study. Circulation. 2008;118:800-807.

35. Mozaffarian D, Kamineni A, Prineas RJ, Siscovick DS. The metabolic syndrome and mortality in older adults: the Cardiovascular Health Study. Arch Intern Med. 2008;168:969-978.

36. Mozaffarian D, Stein PK, Prineas RJ, Siscovick DS. Dietary fish and omega-3 fatty acid consumption and heart rate variability in U.S. adults. Circulation 2008;117:1130-1137.

37. Mozaffarian D, Marfisi R, Levantesi G, Silletta MG, Tavazzi L, Tognoni G, Valagussa F, Marchioli R. Incidence of new-onset diabetes and impaired fasting glucose in patients with recent myocardial infarction and the effect of clinical and lifestyle risk factors. Lancet. 2007;370:667-675.

38. Mozaffarian D, Abdollahi M, Campos H, HoushiarRad A, Willett WC. Consumption of trans fats and estimated effects on coronary heart disease in Iran. Eur J Clin Nutr. 2007;61:1004-1010.

39. Mozaffarian D, Anker SD, Anand I, Linker DT, Sullivan MD, Cleland JGF, Carson PE, Maggioni AP, Mann DL, Pitt B, Poole-Wilson PA, Levy WC. Prediction of mode of death in heart failure: The Seattle Heart Failure Model. Circulation. 2007;116:392-398.

40. Mozaffarian D, Rimm EB. Fish intake, contaminants, and human health: Evaluating the risks and the benefits. JAMA. 2006;296:1885-1899.

41. Mozaffarian D, Prineas RJ, Stein PK, Siscovick DS. Dietary fish and n-3 fatty acid intake and cardiac electrocardiographic parameters in humans. J Am Coll Cardiol. 2006;48:478-484.

42. Mozaffarian D, Katan MB, Ascherio A, Stampfer MJ, Willett WC. Trans fatty acids and cardiovascular disease. New Engl J Med. 2006;354:45-57.

43. Mozaffarian D, Gottdiener JS, Siscovick DS. Intake of tuna or other broiled or baked fish vs. fried fish and cardiac structure, function, and hemodynamics. Am J Cardiol. 2006;97:216-222.

44. Mozaffarian D, Minami E, Letterer RA, Lawler RL, McDonald GB, Levy WC. The effects of atorvastatin (10 mg) on systemic inflammation in heart failure. Am J Cardiol. 2005;96:1699-1704.

45. Mozaffarian D, Geelen A, Brouwer IA, Geleijnse JM, Zock PL, Katan MB. The effect of fish oil on heart rate in humans: A meta-analysis of randomized controlled trials. Circulation 2005; 112:1945-1952.

46. Mozaffarian D, Bryson CL, Lemaitre CL, Burke GL, Siscovick DS. Fish intake and risk of incident heart failure. J Am Coll Cardiol. 2005;45:2015-2021.

47. Mozaffarian D, Longstreth WT, Lemaitre RN, Manolio T, Kuller LH, Burke GL, Siscovick DS. Fish consumption and stroke risk in elderly individuals: the Cardiovascular Health Study. Arch Intern Med. 2005;165:200-206.

48. Mozaffarian D, Ascherio A, Hu FB, Stampfer MJ, Willett WC, Siscovick DS, Rimm EB. Interplay between intermediate-chain n-3, long-chain n-3, and n-6 polyunsaturated fatty acids and risk of coronary heart disease in men. Circulation. 2005;111:166-173.

49. Mozaffarian D, Rimm EB, King IB, Lawler RL, McDonald GB, Levy WC. Trans fatty acids and systemic inflammation in heart failure. Am J Clin Nutr. 2004;80:1521-1525.

50. Mozaffarian D, Rimm EB, Herrington DM. Dietary fats, carbohydrate, and progression of coronary atherosclerosis among postmenopausal women. Am J Clin Nutr. 2004;80:1175-1184.

51. Mozaffarian D, Psaty BM, Rimm EB, Lemaitre RN, Burke GL, Lyles MF, Lefkowitz D, Siscovick DS. Fish intake and risk of incident atrial fibrillation. Circulation. 2004;110:368-373.

52. Mozaffarian D, Nye RG, Levy WC. Statin therapy is associated with lower mortality in severe heart failure. Am J Cardiol. 2004;93:1124-1129.

53. Mozaffarian D, Pischon T, Hankinson SE, Rifai N, Joshipura K, Willett WC, Rimm EB. Dietary intake of trans-fatty acids and systemic inflammation in women. Am J Clin Nutr. 2004;79:606-612.

54. Mozaffarian D, Bryson CL, Spertus J, McDonell MB, Fihn SD. Age, race, education, and comorbidities do not influence relationships of anginal symptoms with mortality: the Ambulatory Care Quality Improvement Project. Am Heart J. 2003;146:1015-1022.

55. Mozaffarian D, Nye RG, Levy WC. Anemia predicts mortality in severe heart failure: the Prospective Randomized Amlodipine Survival Evaluation. J Am Coll Cardiol 2003;41:1933-1939.

56. Mozaffarian D, Kumanyika SK, Lemaitre RN, Olson JL, Burke GL, Siscovick DS. Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals: the Cardiovascular Health Study. JAMA 2003;289:1659-1666.

57. Mozaffarian D, Lemaitre RN, Kuller LH, Burke GL, Tracy RP, Siscovick DS. Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study. Circulation 2003;107:1372-1377.

58. Mozaffarian D. Dietary and policy priorities for cardiovascular disease, diabetes, and obesity: A comprehensive review. Circulation. 2016; 133:187-225.

59. Mozaffarian D, Blashek JA, Stavridis J. Learning from soft power. BMJ. 2015;351:h4645.

60. Mozaffarian D. Diverging global trends in heart disease and type 2 diabetes: the role of carbohydrates and saturated fats. Lancet Diabetes Endocrinol. 2015;3:586-8.

61. Mozaffarian D, Ludwig DS. The 2015 US Dietary Guidelines: Lifting the Ban on Total Dietary Fat. JAMA. 2015;30;313:2421-2.

62. Mozaffarian D. The healthy weight commitment foundation trillion calorie pledge: lessons from a marketing ploy? Am J Prev Med. 2014;47:e9-e10

63. Mozaffarian D. The promise of lifestyle for cardiovascular health: time for implementation. J Am Coll Cardiol. 2014;64:1307-9.

64. Mozaffarian D, Wu JHY. Omega-3 fatty acids and cardiovascular health – Are effects of eicosapentaenoic acid and docosahexaenoic acid shared or complementary? J Nutrition. 2012;142:614S-625S.

65. Mozaffarian D, Capewell S. United Nations’ dietary policies to prevent cardiovascular disease. BMJ. 2011;343:d5747.

66. Mozaffarian D, Appel LJ, Van Horn L. Components of a cardioprotective diet – New insights. Circulation. 2011;123:2870-91.

67. Mozaffarian D, Wu JHY. Omega-3 fatty acids and cardiovascular disease – Effects on risk factors, molecular pathways, and clinical events. J Am Coll Cardiol. 2011;58:2047-67.

68. Mozaffarian D. Fish, mercury, selenium and cardiovascular risk: Current evidence and unanswered questions. Int J Environ Res Public Health. 2009;6:1894-1916.

69. Mozaffarian D, Aro A, Willett WC. Health effects of trans fatty acids: Experimental and observational evidence. Eur J Clin Nutr. 2009;63 Suppl 2:S5-21.

70. Mozaffarian D, Wilson PWF, Kannel WB. Beyond established and novel risk factors: Lifestyle risk factors for cardiovascular disease. Circulation. 2008;117:3031-8.

71. Mozaffarian D. Fish and n-3 fatty acids for the prevention of fatal coronary heart disease and sudden cardiac death. Am J Clin Nutr. 2008;87:1991S-6S.

72. Mozaffarian D. Electron-beam computed tomography coronary calcium – A useful test to screen for coronary heart disease? JAMA. 2005;294:2897-901.

73. Mozaffarian D, Caldwell J. Right ventricular involvement in hypertrophic cardiomyopathy: a case report and literature review. Clinical Cardiology 2001;24:2-8.

74. Mozaffarian D. An elective in tropical medicine: Eldoret, Kenya. Pharos Alpha Omega Alpha Honor Med Soc 1997;60:27-31.

Oszabo01 (talk) 15:34, 8 June 2020 (UTC)

I wouldn't accept this because this are very many works for a selection Victor Schmidt (talk) 17:58, 8 June 2020 (UTC)

​Like Victor says, this is not a concise selection. While we do usually include a full list of books an author has published, we almost never include such a long list of academic article, the usual amount for a selection of academic publications is 5–10. Patrick Webb's article is highly irregular and should be trimmed. A list of Mozaffarian's publications are already linked under External Links. I've never seen "Select Op-Eds/Interviews" before and I don't find it to be encyclopedic enough to include. – Thjarkur (talk) 21:31, 8 June 2020 (UTC)

If I reduced each list "Select Op-Eds/Interviews", "Select Podcasts", and "Select Publications" to 5-10 under each of these 3 lists, would that be alright? Oszabo01 (talk) 22:22, 8 June 2020 (UTC)

If I were writing this page, I would include the ~5 most important academic papers and skip "select op-eds/podcasts". – Thjarkur (talk) 11:34, 9 June 2020 (UTC)

Thank you for your guidance. I have selected the 5 latest papers below to include:

Select Publications

Mozaffarian D. Dairy foods, dairy fat, diabetes, and death: what can be learned from 3 large new investigations? Am J Clin Nutr. 2019 Nov 1;110(5):1053-1054.

Mozaffarian D. Dairy Foods, Obesity, and Metabolic Health: The Role of the Food Matrix Compared with Single Nutrients. Adv Nutr. 2019 Sep 1;10(5):917S-923S.

Mozaffarian D. The Microbiome, Plasma Metabolites, Dietary Habits, and Cardiovascular Risk Unravelling Their Interplay. Circ Res. 2019 Jun 7;124(12):1695-1696.

Mozaffarian D, Mande J, Micha R. Food Is Medicine-The Promise and Challenges of Integrating Food and Nutrition Into Health Care. JAMA Intern Med. 2019 Apr 22.

Mozaffarian D, Griffin T, Mande J. The 2018 Farm Bill-Implications and Opportunities for Public Health. JAMA. 2019 Feb 15. doi: 10.1001/jama.2019.0317.

Oszabo01 (talk) 16:33, 9 June 2020 (UTC)

Some proposed changes

In reference to the above conversation, I would like the following added to Dariush Mozaffarian's page:

Select Publications

Mozaffarian D. Dairy foods, dairy fat, diabetes, and death: what can be learned from 3 large new investigations? Am J Clin Nutr. 2019 Nov 1;110(5):1053-1054.

Mozaffarian D. Dairy Foods, Obesity, and Metabolic Health: The Role of the Food Matrix Compared with Single Nutrients. Adv Nutr. 2019 Sep 1;10(5):917S-923S.

Mozaffarian D. The Microbiome, Plasma Metabolites, Dietary Habits, and Cardiovascular Risk Unravelling Their Interplay. Circ Res. 2019 Jun 7;124(12):1695-1696.

Mozaffarian D, Mande J, Micha R. Food Is Medicine-The Promise and Challenges of Integrating Food and Nutrition Into Health Care. JAMA Intern Med. 2019 Apr 22.

Mozaffarian D, Griffin T, Mande J. The 2018 Farm Bill-Implications and Opportunities for Public Health. JAMA. 2019 Feb 15. doi: 10.1001/jama.2019.0317.

Oszabo01 (talk) 13:48, 12 June 2020 (UTC)

 Not done for now: please establish a consensus for this alteration before using the {{edit semi-protected}} template. I don't think it's encyclopedic to list academic papers, unless they're relatively important ones (and even then, Molecular Structure of Nucleic Acids: A Structure for Deoxyribose Nucleic Acid is given textually but not listed at the author's pages. If this academic wrote some books or the like maybe, but mundane journal articles don't make the cut, at least for me. RandomCanadian (talk / contribs) 17:50, 14 June 2020 (UTC)

Thank you. What do I need to do to establish a Consensus? In addition, he does have the following two books: 1) Harvard Medical School Vitamins and Minerals: Choosing the nutrients you need to stay healthy, Aug 1, 2012, by Dariush Mozaffarian , M.D. , Dr.P.H. , Christopher West Davis , Alex Gonzalez , Scott Leighton 2) Harvard Medical School Healthy Eating for a Healthy Heart, Oct 1, 2011, by Dariush Mozaffarian , M.D. , Dr.P.H. , Ellen di Bonaventura , M.S. , R.D. , L.D.N. , Kathleen Cahill Allison , Scott Leighton , George Middleton. Can these two books be added? Oszabo01 (talk) 21:55, 18 June 2020 (UTC)

Some proposed changes 6/22

In follow-up to the above conversation, Dr. Mozaffarian does have the following two books: 1) Harvard Medical School Vitamins and Minerals: Choosing the nutrients you need to stay healthy, Aug 1, 2012, by Dariush Mozaffarian , M.D. , Dr.P.H. , Christopher West Davis , Alex Gonzalez , Scott Leighton 2) Harvard Medical School Healthy Eating for a Healthy Heart, Oct 1, 2011, by Dariush Mozaffarian , M.D. , Dr.P.H. , Ellen di Bonaventura , M.S. , R.D. , L.D.N. , Kathleen Cahill Allison , Scott Leighton , George Middleton. Can these two books be added under Select Publications? Oszabo01 (talk) 21:35, 22 June 2020 (UTC)

Not done According to the book's website, the books were prepared by the Harvard editors in consultation with Dariush Mozaffarian. Is there any source that lists him as the primary author? Zoozaz1 (talk) 16:43, 7 July 2020 (UTC)

When looking at the book on Amazon https://www.amazon.com/Harvard-Medical-School-Vitamins-Minerals/dp/1614010145, he is listed as the primary author. Oszabo01 (talk) 17:55, 10 July 2020 (UTC)

That is true, but under the about the author section Amazon says "Prepared by the editors at Harvard Health Publications in consultation with Dariush Mozaffarian, M.D., Dr.P.H., Assistant Professor of Medicine and Epidemiology, Brigham and Women s Hospital, Harvard Medical School, and Harvard School of Public Health." Zoozaz1 (talk) 18:18, 10 July 2020 (UTC)

Zoozaz1, Worldcat pretty clearly gives him and Harvard Medical School author credit. See this for example. I am comfortable listing those books on this page therefore. Best, Barkeep49 (talk) 15:36, 30 July 2020 (UTC)

I have gone ahead and impleted this request. Best, Barkeep49 (talk) 17:09, 6 August 2020 (UTC)