Talk:Cuisine of Houston

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Food and drink Low‑importance

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Sources edit

Latest comment: 12 years ago1 comment1 person in discussion

McShan, Jeff. "Health department says filthy taco truck vendors found during surprise visits." KHOU. May 26, 2010. Updated Thursday May 27, 2010.
Reid, J.C. "KHOU DOES A HATCHET JOB ON TACO TRUCKS." 29-95 (Houston Chronicle). 1 June 2010.

WhisperToMe (talk) 06:16, 27 February 2012 (UTC)Reply

"Notable" restaurants section edit

Latest comment: 6 years ago2 comments2 people in discussion

This section seems completely random, people putting in their favorite restaurant memories, without any citation of what makes each restaurant particularly notable. For instance - Two Pesos? Really, a chain that survived all of seven years before shuttering 25 years ago is a "notable" Houston restaurant? Meanwhile, not a single mention of any restaurants from James Beard nominated chefs like Monica Pope, Chris Shepherd, Hugo Ortega, Michael Cordua, Robert Del Grande, etc. 73.166.250.111 (talk) 14:43, 25 April 2018 (UTC)Reply

While what you added fails WP:LSC. You need to create articles of those entries first before you add them here. OccultZone (Talk • Contributions • Log) 18:21, 25 April 2018 (UTC)Reply

Wiki Education assignment: Black Foodways in the United States edit

Latest comment: 1 year ago1 comment1 person in discussion

This article was the subject of a Wiki Education Foundation-supported course assignment, between 18 January 2023 and 5 May 2023. Further details are available on the course page. Student editor(s): WashingtonianU (article contribs). Peer reviewers: Ingredient11.

— Assignment last updated by Mantaray2 (talk) 18:24, 23 April 2023 (UTC)Reply

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