I think pineapple (juice or mush) is often a star ingredient in Saus Padang the way some people make it: maybe this is a Chinese influence to make it a little more like a sweet and sour sauce. (There are other lazy/degenerate versions that just seem to be tarted up tomato ketchup, too.) See [1] "It will change the way you think about crab and pineapple, forever." Or recipe [2]. So I suggest change main recipe to include (variable) pineapple or something like that.
(Rick Jelliffe (talk) 07:52, 9 December 2016 (UTC))Reply
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