Talk:Conchiglie

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Please don't redirect specific types of pasta to the pasta main article, as readers will go from there to a list of different pasta, and then get redirected back to the main article. If Farfalle merits an article, so does every other type of pasta. Unigolyn 01:43, 26 July 2006 (UTC)Reply

WikiProject Food and drink Tagging edit

Latest comment: 15 years ago1 comment1 person in discussion

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 12:04, 3 July 2008 (UTC)Reply

Etymology edit

Latest comment: 2 years ago1 comment1 person in discussion

The current texts suggests that conchiglie were, before 2021, universally known as abissine. But that can't be right, because this article "Conchiglie", goes back to 2021. Can somebody fluent in Italian get to the bottom of this? Was it just La Molisana who used "abissine" since the 1940s, and just briefly in 2020 or 2021? 71.172.202.10 (talk) 21:26, 3 March 2022 (UTC)Reply

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