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Latest comment: 1 year ago1 comment1 person in discussion
After trying Cold Stone for the first time recently, I was struck by similarity to Turkish or Persian style ice cream or dondurma in Turkish.
After seeking more info, I see repeated that the founders searched the globe for the perfect texture of ice cream. Is there any known connection of cold stone recipe to dondurma or Persian ice cream? Futuristic.citrus (talk) 16:17, 9 April 2023 (UTC)Reply
