Talk:Cocoa solids

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Can someone explain why cocoa powder doesn't dissolve in cold milk or water? —Preceding unsigned comment added by 97.116.32.115 (talk) 05:49, 16 December 2008 (UTC)

I dont know why the cocoa solids dosent dissolve in cold milk, but im sitting with a cup of cocoa solids in luke warm water in front of me and the cocoa solids have dissolved perfectly into the water, if the problem is wet lumps of cocoa solids which have dried cocoa solids inside of them you need to crush or press the wet cocoa lumps to the inside of your cup until you see the dried cocoa solids dissolve into the water .--212.181.199.36 (talk) 19:39, 16 August 2011 (UTC) — Preceding unsigned comment added by 212.181.199.36 (talk) 19:36, 16 August 2011 (UTC)

Removed cherry picked reference

The entry ended with this: "Accordingly, health professionals recommend consuming chocolate in forms that are high in cocoa solids while low in cocoa butter, such as hot cocoa." Well, some do and some do not: it depends. There is ample evidence suggesting that eating chocolate candy -- containing cocoa butter -- is also salubrious, and most of those are more recent than the 2003 article from Science Daily. One reference does not "health professionals" maketh. So I removed that misleading statement. Nicmart (talk) 14:40, 6 May 2012 (UTC)

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Last modified on 6 May 2012, at 14:40