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Latest comment: 11 years ago2 comments2 people in discussion
I've removed the text claiming cherry stones can be removed without a pitter by gently squeezing the cherry while pulling the stem. Not only was this original research and wholly unsupported, but it also appears to be unsupportable. Even if not, Wikipedia is not a how-to manual, so suggestions of how to remove cherry stones are not germane. —ScheinwerfermannT·C16:05, 6 August 2009 (UTC)Reply
The Gourmet Cookbook: More Than 1000 Recipes - Ruth Reichl, John Willoughby, Zanne Early Stewart - 2006 - Page 922: "Either tool works on sweet as well as sour cherries, of course, but because sour cherries are so soft, you can just use your fingers: working over a bowl to catch the juices, squeeze the pits out through the stem ends." — Preceding unsigned comment added by 75.161.76.136 (talk) 23:41, 16 July 2012 (UTC)Reply
