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Latest comment: 9 years ago2 comments2 people in discussion
The last section states that in modern times "charcoal biscuits are made in the form of fines crackers to accompany cheeses." Is "fines" cracker a particular type of cracker? I cannot find any other references to such crackers.
--Patriotic dissent (talk) 08:02, 22 February 2009 (UTC)Reply
Citation links 6 & 7 are dead links. Don't ask why I needed a citation to see if some people think they taste ok... — Preceding unsigned comment added by 80.254.147.116 (talk) 11:30, 29 July 2014 (UTC)Reply
Latest comment: 9 years ago1 comment1 person in discussion
Can we rename this page to Charcoal (food) or Charcoal (ingredient)? I feel like you can't just limit this to biscuits.155.69.160.104 (talk) 15:43, 13 April 2015 (UTC)Reply
