Talk:Bordelaise sauce

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Latest comment: 15 years ago1 comment1 person in discussion

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 15:48, 3 July 2008 (UTC)Reply

Picture edit

Latest comment: 3 years ago3 comments3 people in discussion

The picture accompanying this article shows a watery, yellowish sauce. The picture's caption should make it clear that this is not the kind of Bordelaise Sauce that is associated with Bordeaux, France; that sauce is made with red wine and demi-glace, to produce a thick, dark brown liquid. MrDemeanour (talk) 11:08, 22 May 2016 (UTC)Reply

Yes, the Swedish meatballs from IKEA is not a Bordelaise sauce. Swedish meatballs are not traditionally served with Bordelaise either. I'm removing this picture, it's absurd. 9 March 2020 — Preceding unsigned comment added by 85.227.148.135 (talk) 16:43, 9 March 2020 (UTC)Reply

I just updated the image with a more representative image of Bordelaise sauce. Davidwbaker (talk) 18:42, 5 July 2020 (UTC)Reply

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