This is the talk page for discussing improvements to the Black bottom pie article. This is not a forum for general discussion of the article's subject.
This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Latest comment: 8 years ago1 comment1 person in discussion
What is the difference between this and the various other chocolate pies, like chocolate cream pie, french silk pie and chocolate pudding pie? Is there a reason this should not be merged into cream pie? Ibadibam (talk) 01:59, 10 July 2015 (UTC)Reply
Latest comment: 2 years ago1 comment1 person in discussion
The best black bottom pies by far use a vanilla-rum custard for the second layer. (Not whipped cream or meringue.) 2601:200:C000:1A0:F1AC:B9B0:6822:2A9E (talk) 00:59, 31 July 2021 (UTC)Reply
