Talk:Beurre blanc

Hi, just letting you know that I reverted back the revert you did on my modifications to the beurre blanc sauce entry. The claim about the origin of the sauce involving the Marquis de Goulaine is historically inaccurate. Please see the link I have supplied as reference. It is a link to the official website of the village in which the sauce was invented and thus is an authoritative source. I haven't mastered the reference function in Wikipedia so if you see fit, please correct that. Thank you. —Preceding unsigned comment added by 81.191.190.128 (talk) 19:04, 24 May 2008 (UTC)

An emulsion of unmelted butter in a reduction of vinegar or white wine. The somewhat fade literary trope of the "invention" of a new dish when some ingredient was "forgotten" or unavailable, is perfectly standard legend-making in what passes for culinary history, where the credibility hurdles are set exceptionally low. --Wetman (talk) 19:49, 28 July 2008 (UTC)

Well, you've missed the most important ingredient which is gray shallots. If you disqualify beurre blanc as invention then you'll also have to toss out other three ingredient wonders like Norwegian fårikål. And even though I have no idea what literary tropes have to do with any of this (stumbled perhaps did you on a Paul De Man book?), the sauce is anything but fade, is quite flavourful, and without the right tour de main the untalented will indeed end up with a messy looking pot of melted butter. Was this perhaps your experience? Finally, whatever the murky legend of its origins, in the case of this sauce no credible sources dispute the identity of the creator.79.160.162.79 (talk) 21:37, 30 October 2008 (UTC)

I re-wrote the first line, changing "rich, hot butter sauce" to "hot emulsified butter sauce". The word "rich" is unencycclopaedic, since the word "rich" is a subjective measure, with no real objective meaning. 124.149.65.55 (talk) 06:36, 26 March 2011 (UTC)

Perhaps the literary trope is literary trope itself, yet I wonder. Anyway, Beurre Blanc is exceptional in its simplicity yet awsome in its delicate nature. Talent, skill and technical mastery are always foremost in crafting whatever we endevour in the kitchen, especially in professional environment. My kitchens produces gallons of Beurre Blanc and many different variations of this magic solution. Basically, recipies that contain so few ingredients must utilize the very best available ingredients and the very best aren't available, either don't make it or go get the best ingredients. Moving on, I am a food history consumer and would very much like to find real story Beurre Blanc, these things captivate me. I do, however think that the story of Clemence is plausable. These stories are repeated throughout the culinary experience and can be respectable. The story of nacho's and Ceasar Salad are testimony. Respectfully

Arfruehauf (talk) 21:49, 11 June 2011 (UTC)ArFruehauf.

External links modified

Hello fellow Wikipedians,

I have just modified one external link on Beurre blanc. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:

• Added archive https://web.archive.org/web/20110520140012/http://www.linternaute.com/nantes/questionnaire/resultat/3/2466/1/d/f/ to http://www.linternaute.com/nantes/questionnaire/resultat/3/2466/1/d/f/

When you have finished reviewing my changes, please set the checked parameter below to true or failed to let others know (documentation at {{Sourcecheck}}).

This message was posted before February 2018. After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than regular verification using the archive tool instructions below. Editors have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the RfC before doing mass systematic removals. This message is updated dynamically through the template {{source check}} (last update: 18 January 2022).

• If you have discovered URLs which were erroneously considered dead by the bot, you can report them with this tool.
• If you found an error with any archives or the URLs themselves, you can fix them with this tool.

Cheers.—InternetArchiveBot (Report bug) 05:38, 1 November 2016 (UTC)