Talk:Barberton chicken

Untitled

A Google search finds references to an Attaché Magazine article describing Barberton chicken in their March 2003 edition. This article is no longer available on the internet. If anyone has access to this particular publication or can provide information about the article (content, what page numbers the article appears on), please let me know. --Perceptorii

The following Google link contains a cached version of said article: http://www.google.com/search?q=cache:pLHvx3NXAfkJ:www.attachemag.com/archives/03-03/passions/passions2.html+barberton+chicken&hl=en&gl=us&ct=clnk&cd=6&client=firefox-a --drewpdoane

Another find: a review of a restaurant in northwest Indiana called "Teibel's". One of its main attractions is its fried chicken, which is described as having "more than a passing resemblance to Barberton chicken". While this article doesn't qualify as a reference, it is an indication that Barberton chicken is a known quantity outside of Barberton. The review is here. --Perceptorii

Perceptorii loves his Barberton Chicken. --Anyone who has a basic glance of this page's history

Hot Sauce or Hot Rice?

In the picture, is that hot sauce (salsa) or the hot rice mentioned in the article? 69.94.165.235 (talk) 16:48, 11 March 2008 (UTC)

• Both. The hot rice is known locally as "hot sauce". Perceptorii (talk) 23:40, 30 May 2008 (UTC)

Barberton chicken is always FRESH, never frozen. Not the the other way around as presented in the article.Dbrown1447 (talk) 00:57, 6 March 2010 (UTC)

Assessment comment

The comment(s) below were originally left at Talk:Barberton chicken/Comments, and are posted here for posterity. Following several discussions in past years, these subpages are now deprecated. The comments may be irrelevant or outdated; if so, please feel free to remove this section.

== Start-class == This is a decent article at the moment, with a picture that makes me wish I was in Barberton. I would probably look at getting one or two more pictures, perhaps, that show the plate in a very nice light and background. It would be a good idea to get more than 2 sources. Right now, it's got great footnotes and references in all the right places, but it's not very good that it's coming from only two sources. Hope these comments help! GrooveDog (talk) (Review) 15:42, 10 August 2007 (UTC)

Substituted at 21:35, 26 June 2016 (UTC)

External links modified

Hello fellow Wikipedians,

I have just modified one external link on Barberton chicken. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:

• Added archive https://web.archive.org/web/20080224143125/http://whitehousechicken.com/story.htm to http://whitehousechicken.com/story.htm

When you have finished reviewing my changes, please set the checked parameter below to true or failed to let others know (documentation at {{Sourcecheck}}).

This message was posted before February 2018. After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than regular verification using the archive tool instructions below. Editors have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the RfC before doing mass systematic removals. This message is updated dynamically through the template {{source check}} (last update: 18 January 2022).

• If you have discovered URLs which were erroneously considered dead by the bot, you can report them with this tool.
• If you found an error with any archives or the URLs themselves, you can fix them with this tool.

Cheers.—InternetArchiveBot (Report bug) 14:34, 21 July 2016 (UTC)