Talk:Aragh Sagi
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Aragh sagi is an alcoholic drink made from distilled sugar. The kind of sugar you buy from the supermarket. It is a cheap but strong drink, and the term would be better translated as "dog sweat." The author refers to Aragh keshmesh which is a much higher-class drink made from distilled raisins. — Preceding unsigned comment added by 213.207.246.117 (talk) 12:57, 23 December 2015 (UTC)
Alternative view of where "Aragh Sagi" came from edit
عرق سگی «« ریشه نام عرق سگی…… »»
در اواخر دهه سی خورشیدی شرکت عرق سازی( آنزمان هنوز مد نشده بود بگن: ودکا ) تأسیس گردید به نام: میکده که بر روی آرم محصولاتش یک سگ شکاری بود، و چون این عرق از کیشمیش خالص بود و مواد دیگری بخاطر نبود امکانات در آن زده نمیشد…. بسیار تند و الکل بالایی داشت( ۵۵ درجه ) و به همین نام هم به بازار آمد: میکده ۵۵ اما به واسطه بوی تند و سوزش الکل بالا و تصویر سگ شکاری……. در میان اهل دل به « عرق سگی » مشهور گشت…… و بعد ها شاید بخاطر همین صفت عامیانه آرم آنرا عوض کردند اما در فرهنگ ایران و ایرانی عرق سگی ماند که ماند
— Preceding unsigned comment added by Brostami (talk • contribs) 20:53, 25 February 2016 (UTC)
Infobox conflicts with article text on % alcohol edit
The first paragraph of the article says that aragh sagi is at least 40% alcohol, sometimes up to 60%. The infobox says that it is at least 65% alcohol. Please clarify. — LincMad (talk) 03:05, 23 July 2018 (UTC)