 | This article is rated Stub-class on Wikipedia's content assessment scale. It is of interest to the following WikiProjects: | ||||||||||||||||||||
| |||||||||||||||||||||
 | It is requested that a photograph be included in this article to improve its quality.
The external tool WordPress Openverse may be able to locate suitable images on Flickr and other web sites. |
Where/how does NAC naturally occur? edit
Where NAC naturally occurs is not explained. The article only discusses the use of NAC for cataracts, without giving any details of how it comes to be and any other function it might have. Is it available in foodstuffs? If so, is it bio-available to the body?
Thanks 178.109.226.76 (talk) 21:02, 6 August 2010 (UTC)
Can anybody see the source for this claim? It's on a Dutch website and not accessible. A brief description of how it is produced naturally would also be very beneficial to this article. Llehsadam (talk) 14:57, 23 March 2014 (UTC)
My question: Acetylcarnosine can make some damage to the eye? edit
Hello,
My question: Acetylcarnosine can make some damage to the eye?
Regards, Ankialo Díaz 64.247.175.7 (talk) 19:03, 14 February 2011 (UTC)
NAC? edit
NAC has always meant N-Acetylcysteine. Now i'm reading that it means N-Acetylcarnosine? Could someone check this out and maybe put a note in?Longinus876 (talk) 17:31, 18 August 2015 (UTC)