This article is within the scope of WikiProject Molecular Biology, a collaborative effort to improve the coverage of Molecular Biology on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Molecular BiologyWikipedia:WikiProject Molecular BiologyTemplate:WikiProject Molecular BiologyMolecular Biology articles
This article is within the scope of WikiProject Sweden, a collaborative effort to improve the coverage of Sweden-related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.SwedenWikipedia:WikiProject SwedenTemplate:WikiProject SwedenSweden articles
Latest comment: 11 years ago1 comment1 person in discussion
In this study the differences of food supply are assumed to be random in relationship to genetic differences. Can we really assume that? For instance suppose that there was a reason for that some grandparents were short of food - ADHD - alcoholism, just to give a few of very many possible examples. I do not feel convinced by the claims of this article. —Preceding unsigned comment added by 193.235.173.250 (talk • contribs) 15:25, 4 October 2010
This article should be corrected with additional comments regarding why this study should NOT be considered definitive. Small study size, uncontrolled-for exposures, way too many unknowns that could not be controlled for, arrives at conclusions only vaguely supported by the findings (which themselves are weak and undependable). It is unfortunately used as a proof of epigenetics.
KipHansen (talk) 14:42, 16 January 2013 (UTC)Reply
