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Sukalki is a typical dish from the Basque Country. It is a meat ragú. It is a complete meal that can be eaten by itself due to its high caloric level.
Ingredients edit
Sukalki consists of meat, onion, carrot, choricero peppers, peas, potato, broth, oil, and garlic, with salt and sauce to taste.[1][2]
Cultural Usage edit
In Basque cultural celebrations, it is customary to hold cooking competitions, wherein sukalki is often used as the standard meal to be made.
The most important of these competitions is the sukalki competition of Mungia, called Sukalki Eguna.[3]
References edit
- ^ "Sukalki". tourism.euskadi.eus. 2006-10-31. Retrieved 2019-05-06.
- ^ McAuliffe, Annelise (2016-04-06). "The Flavors of Basque Cooking". Honest Cooking. Retrieved 2019-05-06.
- ^ Pizarro, Jose. "Sukalki – a typical beef ragu". Retrieved April 5, 2019.