Soul Food is an album by American jazz pianist Bobby Timmons recorded in 1966 and released on the Prestige label.[1]
| Soul Food | ||||
|---|---|---|---|---|
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| Studio album by | ||||
| Released | 1966 | |||
| Recorded | September 30 & October 14, 1966 | |||
| Studio | Van Gelder Studio, Englewood Cliffs, NJ | |||
| Genre | Jazz | |||
| Length | 38:49 | |||
| Label | Prestige | |||
| Producer | Orrin Keepnews | |||
| Bobby Timmons chronology | ||||
| ||||
Reception edit
The Allmusic review awarded the album 3 stars.[2]
| Review scores | |
|---|---|
| Source | Rating |
| Allmusic |   [2] |
| The Rolling Stone Jazz Record Guide | [3] |
Track listing edit
All compositions by Bobby Timmons except as noted
- "Souce Meat" – 4:06
- "Turkey Wings" – 5:35
- "Cracklin' Bread" – 4:55
- "Make Someone Happy" (Betty Comden, Adolph Green, Jule Styne) – 6:33
- "Giblets" – 6:11
- "Angel Eyes" (Earl Brent, Matt Dennis) – 5:44
- "Stolen Sweets" (Wild Bill Davis, Dickie Thompson) – 5:45
- Recorded at Rudy Van Gelder Studio in Englewood Cliffs, New Jersey on September 30 (tracks 2, 3, 5 & 6) and October 14 (tracks 1, 4 & 7), 1966.
Personnel edit
- Bobby Timmons – piano
- Mickey Bass – bass
- Billy Higgins – drums
References edit
- ^ Bobby Timmons discography, accessed February 18, 2011
- ^ a b Allmusic Review, accessed February 18, 2011
- ^ Swenson, J., ed. (1985). The Rolling Stone Jazz Record Guide. USA: Random House/Rolling Stone. p. 191. ISBN 0-394-72643-X.