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Songhwa milsu is a kind of Korean traditional drink made of pine flower pollen (songhwa) and honey.[1] It is said beneficial for relieving thirst caused by the heat of summer. It also made as an effective remedy for relieving respiratory ailments, neuralgia and headaches.
| Songhwa-milsu | |
| Hangul | 송화밀수 |
|---|---|
| Hanja | 松花蜜水 |
| Revised Romanization | Songhwa-milsu |
| McCune–Reischauer | Songhwa'milsu |
See also edit
References edit
- ^ Yoon, Sook-ja (Summer 2005). "Hwachae; Refreshing Beverage to Beat the Summer Heat" (PDF). Koreana. 19: 80–83.
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