Shwe htamin (Burmese: ရွှေထမင်း; pronounced [ʃwè tʰəmɪ́ɴ], lit. 'golden rice') is a traditional Burmese dessert or mont.
 | |
| Type | Dessert (mont) |
|---|---|
| Place of origin | Myanmar (Burma) |
| Region or state | Southeast Asia |
| Associated cuisine | Burmese |
| Main ingredients | glutinous rice, jaggery, pandan, coconut shavings |
| Similar dishes | Yaksik, biko |
The dessert consists of glutinous rice cooked with pandan leaves, coconut milk, and jaggery, and garnished with fresh coconut shavings.[1][2][3]
References edit
- ^ ရွှေထမင်း ငွေထမင်း The Kitchen, retrieved 2019-11-15
- ^ "ရွှေထမင်း". Food Magazine Myanmar (in Burmese). Retrieved 2019-11-15.
- ^ "ရွှေထမင်း". MyFood Myanmar (in Burmese). Retrieved 2019-11-15.
 | This article about Burmese cuisine is a stub. You can help Wikipedia by expanding it. |