Shrimp and grits is a traditional dish in the Lowcountry of the coastal Carolinas and Georgia in the United States. It is a traditional breakfast dish, though many consider it more of a lunch or supper dish. Elsewhere, grits are accompanied by fried catfish or salmon croquettes.[1][2][3]
 Shrimp and grits in Charleston, South Carolina | |
| Course | Breakfast |
|---|---|
| Place of origin | United States |
| Region or state | Lowcountry |
| Main ingredients | Shrimp in grits |
Gallery edit
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Shrimp and grits from Cochon Butcher in New Orleans -
A lunch of mirliton, shrimp and grits from Karma Kitchen -
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Shrimp and grits along with blackened fish and tomato mozzarella and basil (insalata Caprese)
See also edit
References edit
- ^ Moss, Robert (August 14, 2014). The Surprisingly Recent Story of How Shrimp and Grits Won Over the South, Serious Eats. Retrieved October 31, 2015.
- ^ Perkins, Erin (April 30, 2015). "27 Places for Great Shrimp & Grits in Charleston", Charleston Eater. Retrieved October 31, 2015.
- ^ "Shrimp and Grits", Williams-Sonoma. Retrieved October 31, 2015.
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