Saloio is a brand of Portuguese cheese manufactured in the region of Ponte do Rol, 50 km (31 mi) north of Lisbon. It is made from sheep's milk[1] with no salt. It is a firm cheese usually served in small cylinders that are 5 cm wide and 6 cm high.
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| Food company | |
| Headquarters | Portugal |
| Products | Cheese Requeijão |
| Website | www.queijosaloio.pt |
Another meaning of saloio is of a non-urban person, i.e., a person living outside a large city in the countryside. Originally it was a term applied to someone who lives in the rural areas surrounding Lisbon, the capital of Portugal.[2]
References
edit- ^ Layton, T.A. (1957). Choose Your Cheese. Duckworth. p. 126. Retrieved 29 December 2019.
- ^ Silva, J. (2016). Entertaining Lisbon: Music, Theater, and Modern Life in the Late 19th Century. Currents in Latin American and Iberian Music. Oxford University Press. p. pt187. ISBN 978-0-19-062868-0. Retrieved 29 December 2019.
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