Saccharibacter floricola is an osmophilic acetic acid bacterium first isolated from pollen. It is Gram-negative, aerobic and rod-shaped, with type strain S-877T (=AJ 13480T =JCM 12116T =DSM 15669T).[1] It is the type species of its genus.
| Saccharibacter floricola | |
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| Species: | S. floricola Jojima et al. 2004
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| Saccharibacter floricola | |
References edit
- ^ Jojima, Y. (2004). "Saccharibacter floricola gen. nov., sp. nov., a novel osmophilic acetic acid bacterium isolated from pollen". International Journal of Systematic and Evolutionary Microbiology. 54 (6): 2263–2267. doi:10.1099/ijs.0.02911-0. ISSN 1466-5026. PMID 15545468.
Further reading edit
- Topical Antiinfectives—Advances in Research and Application: 2012 Edition. ScholarlyEditions. 26 December 2012. pp. 67–. ISBN 978-1-4649-9799-0.
- Laura Solieri; Paolo Giudici (29 August 2009). Vinegars of the World. Springer Science & Business Media. pp. 43–. ISBN 978-88-470-0866-3.
- Helmut König; Gottfried Unden; Jürgen Fröhlich (15 January 2009). Biology of Microorganisms on Grapes, in Must and in Wine. Springer Science & Business Media. pp. 337–. ISBN 978-3-540-85462-3.
External links edit
- "Saccharibacter floricola" at the Encyclopedia of Life
- LPSN
- Type strain of Saccharibacter floricola at BacDive - the Bacterial Diversity Metadatabase
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