Rauchkäse

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Rauchkäse (smoke cheese) is a German variety of smoked cheese, known for being semi-soft with a smoky brown rind.[1] The most famous variety is Bruder Basil,[1] named for dairy entrepreneur Basil Weixler, whose dairy company is still in operation today.

See also

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References

  1. ^ a b Encyclopedia of Cheese , igourmet.com
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Last modified on 3 April 2013, at 21:56